| Coffee |
$2.00 |
|
| Hot Tea |
$2.00 |
|
| Orange Juice |
$2.50 |
|
| Cappuccino |
$2.50 |
|
| Espresso |
$2.00 |
|
| Soft Drink |
$2.00 |
|
| 11. Yebeg Tibs Lamb |
$12.95 |
Tender cubes of lamb rubbed with seasonings and stirfried with onions, fresh rosemary and garlic. |
| 12. Yebeg Wat Lamb |
$12.95 |
Prime lamb pan seared, then sauteed with barbere and special Ethiopian sauce. |
| 13. Yebeg Alicha Lamb |
$12.95 |
Tender pieces of lamb marinated with Ethiopian spiced butter sauteed with ginger, garlic and turmeri. |
| 14. Yebeg Kikil Lamb |
$12.95 |
Tender lamb pieces and ribs cooked with onion, butter and Ethiopian herbs. |
| 15. Dullet Lamb |
$12.95 |
Chopped lamb, tripe and liver seasoned with herbed purified butter, spiced chili powder. |
| 16. Doro Wat |
$10.95 |
A slow simmered spicy stew with fork tender pieces of fall off the bone chicken meat. |
| 17. Doro Alicha |
$10.95 |
A traditional ethopian recipe for a classic stew of chicken cooked red wine and special butter. |
| 18. Doro Tibs |
$10.95 |
Boneless pieces of chicken sauteed in ethiopian herb reduction sauce, awaze sauce, hot peppers. |
| 19. Fried Catfish |
$10.95 |
|
| 20. Fish Dullet |
$11.95 |
Chopped fish seasoned with herbed purified butter, spiced chili powder. |
| 1. Kifto |
$11.95 |
Chopped prime beef mixed with butter and mitmita served raw, rare or well done. |
| 2. Special Kifto |
$12.99 |
Beef tartar seasoned with herbal butter, mitirnita and cardamom. Served with home made cottage cheese. |
| 3. Tibs |
$12.99 |
Cubed beef sauteed with garlic, onions and green peppers finished with awaze sauce. |
| 4. Siga Firfir |
$11.95 |
Seasoned beef, sauteed with red wine and finished with barbere sauce. |
| 4. Tibs Firfir |
$11.95 |
Prime beef pan, seared then sauteed with herbal butter, onion, jalapeno, tomato and fresh garlic. |
| 5. Tibs Wat |
$11.95 |
Prime beef pan, seared then sauteed with herbal butter, onion, jalapeno, tomato and fresh garlic. |
| 6. Goden Tibs |
$12.95 |
Prime beef pan seared, then sauteed with berbere and special Ethiopian sauce. |
| 7. Gored Gored |
$12.95 |
The tenderest under cut cubes of beef dipped in butter. Served raw, rare or well done. |
| 8. Kwanta Firfir |
$11.95 |
Seasoned and dried beef, sauteed with red wine and finished with barbere sauce. |
| 9. Zilzil Tibs |
$11.95 |
Zilzil tibs are strips of tender beef sauteed in butter, herbs, spices and vegetables. |
| 10. Gomen be Siga |
$10.95 |
Sizzling beef rubbed with seasonings and collard greens. |
| 21. Vegetarian Combo Platter |
$12.95 |
A combination of vegetarian dishes arranged on a platter and served with injera. |
| 22. Meat Combo Platter |
$19.95 |
A combination of doro wat, beg wat, beg alicha, alicha fitfit, gomen be siga. |
| 23. Spaghetti with Meat |
$10.95 |
|
| 23. Spaghetti with Marinara |
$10.95 |
|
| 1. Tibb Roll Lunch |
$5.95 |
Beef sauteed with garlic, onions and green peppers finished with awaze sauce in fresh roll. |
| 2. Spaghetti with Meat Lunch |
$7.95 |
With salad and roll. |
| 3. Spaghetti with Marinara Lunch |
$6.95 |
With salad and roll. |
| 4. Rice with Meat Lunch |
$7.95 |
|
| 4. Rice with Fish Lunch |
$7.95 |
|
| 5. Rice with Vegetables Lunch |
$6.95 |
|
| 6. Vegetarian Plate Lunch |
$7.95 |
Combination vegetarian dishes on injera. |
