| Hummus Amongus |
$7.95 |
layered white cannelloni & black bean hummus with grilled pita bread & salsa |
| Sesame Seared Ahi Tuna |
$13.95 |
with seaweed salad & black onion compote |
| Potato Cakes |
$8.50 |
pan seared potato pancakes with crème fraiche & cinnamon apple compote |
| Jalapeño Cheese Dip |
$8.95 |
served with pretzel sticks |
| Crispy Panko Jalapeño |
$8.50 |
stuffed with cream cheese & sundried tomatoes & served with ranch dressing |
| Mussels In Spicy Coconut-herb Broth |
$11.95 |
served with garlic cheese bread |
| Lime Tequila Shrimp & Scallops |
$12.95 |
sautéed & served with crystallized ginger |
| Chimichurri Shrimp Risotto |
$10.95 |
Grilled Chimichurri shrimp over Chimichurri risotto |
| Baked Brie |
$11.95 |
wrapped in phyllo with brown sugar & almonds served with fresh fruit & crostini |
| Oyster Stuffed Crimini Mushrooms |
$13.50 |
cornmeal dusted & fried oysters in crimini mushrooms with cheese & remoulade |
| Veggie Quesadilla |
$8.95 |
sautéed veggies, cheddar, feta, sour cream & salsa |
| Chesapeake Scallops |
$13.95 |
Sea scallops sautéed in a garlic brandy cream sauce with mushrooms & scallions |
| Hummus Amongus |
$7.95 |
layered white cannelloni & black bean hummus with grilled pita bread & salsa |
| Sesame Seared Ahi Tuna |
$13.95 |
with seaweed salad & black onion compote |
| Potato Cakes |
$8.50 |
pan seared potato pancakes with crème fraiche & cinnamon apple compote |
| Jalapeño Cheese Dip |
$8.95 |
served with pretzel sticks |
| Cheese Plate |
$13.95 |
assorted cheeses with fruit & crackers |
| Crispy Panko Jalapeño |
$8.50 |
stuffed with cream cheese & sundried tomatoes & served with ranch dressing |
| Mussels In Spicy Coconut-herb Broth |
$11.95 |
served with garlic cheese bread |
| Lime Tequila Shrimp & Scallops |
$12.95 |
sautéed & served with crystallized ginger |
| Oyster stuffed Crimini Mushrooms |
$13.50 |
Cornmeal dusted & fried oysters in crimini mushrooms with cheese & remoulade |
| Baked Brie |
$11.95 |
wrapped in phyllo with brown sugar & almonds served with fresh fruit & crostini |
| Chimichurri Shrimp Risotto |
$10.95 |
Grilled Chimichurri shrimp over Argentinian spiced rosotto |
| Veggie Quesadilla |
$8.95 |
sautéed veggies, cheddar, feta, sour cream & salsa |
| Chesapeake Scallops |
$13.95 |
Sea scallops sautéed in a garlic brandy sauce with mushrooms & scallions |
| Soups Du Jour |
$5.00 - $7.50 |
|
| Quiche Du Jour |
$10.50 |
served with a small café salad |
| Soups Du Jour |
$5.00 - $7.50 |
|
| Quiche Du Jour |
$10.50 |
served with a small café salad |
| Caesar |
$5.50 - $9.95 |
romaine, caesar dressing, tomatoes & croutons |
| Café |
$5.50 - $9.95 |
hearts of palm, olives, artichoke hearts & tomato served over mixed greens with croutons & with our herb vinaigrette |
| Cuban |
$6.50 - $11.95 |
cuban vinaigrette tossed iceberg with ham, swiss tomato & green olives served with cuban garlic bread |
| Cobb |
$10.95 |
iceberg, turkey, bacon, egg, tomato, avocado, blue cheese & 1000 island |
| Fresca |
$10.95 |
fresh mozzarella, sliced tomato, pine nuts & black olives over greens with our herb vinaigrette |
| Fresh Spinach Salad |
$10.95 |
with boiled egg, onion, mushrooms, tomato, peppers & a warm bacon-mustard dressing |
| Grilled Veggie Salad |
$10.95 |
grilled portobello & squash over spinach with pine nuts, feta, onions, tomato, cucumber & honey-mustard |
| Grape-pecan Chicken Salad |
$11.95 |
our signature chicken salad over mixed greens with tomatoes & our herb vinaigrette |
| Caesar |
$5.50 - $9.95 |
romaine, caesar dressing, tomatoes & croutons |
| Café |
$5.50 - $9.95 |
palm hearts, olives, artichokes & tomato on mixed greens with croutons & herb vinaigrette |
| Cuban |
$6.50 - $11.95 |
cuban vinaigrette tossed iceberg with ham, swiss tomato & green olives served with cuban garlic bread |
| Cobb |
$10.95 |
iceberg, turkey, bacon, egg, tomato, avocado, blue cheese & 1000 island |
| Fresca |
$10.95 |
fresh mozzarella, sliced tomato, pine nuts & black olives over greens with our herb vinaigrette |
| Fresh Spinach Salad |
$10.95 |
with boiled egg, onion, mushrooms, tomato, peppers & a warm bacon-mustard dressing |
| Grilled Veggie Salad |
$10.95 |
grilled portobello & squash over spinach with pine nuts, feta, onions, tomato, cucumber & honey-mustard |
| Grape-pecan Chicken Salad |
$11.95 |
our signature chicken salad over mixed greens with tomatoes & our herb vinaigrette |
| Cajun Stuffed Meatloaf |
$11.95 |
topped with creole sauce |
| Chicken Marsala |
$14.95 |
chicken breast in a rich marsala mushroom sauce |
| Chicken Picatta |
$14.95 |
sautéed with artichoke hearts, capers & onions in a lemon garlic wine sauce |
| Blackened Chicken |
$14.95 |
topped with onions, mushrooms & gorgonzola |
| Salmon Dijon |
$12.95 |
baked salmon filet topped with bread crumbs & dijon mustard |
| Sesame Seared Ahi Tuna |
$14.95 |
served with seaweed salad, soy sauce, wasabi & black onion compote |
| Chimichurri Flank Steak |
$13.95 |
Classic Argentinian sauce with parsley, garlic, olive oil & spices |
| Blackened Filet Mignon |
$16.95 |
topped with gorgonzola cream sauce |
| Cajun Stuffed Meatloaf |
$16.95 |
topped with creole sauce |
| Chicken Marsala |
$17.95 |
chicken breast in a rich marsala mushroom sauce |
| Chicken Picatta |
$17.95 |
sautéed with artichoke hearts, capers & onions in a lemon garlic wine sauce |
| Blackened Chicken |
$17.95 |
topped with onions, mushrooms & gorgonzola |
| Salmon Dijon |
$18.95 |
baked salmon filet topped with bread crumbs & dijon mustard |
| Jerk Grilled Salmon |
$18.95 |
topped with jamaican banana butter |
| Sesame Seared Ahi Tuna |
$24.95 |
served with seaweed salad, soy sauce, wasabi & black onion compote |
| Blackened Ahi Tuna |
$24.95 |
served with a white wine lemon butter reduction |
| Chimichurri Flank Steak |
$18.50 |
grilled & served with classic Argentinian sauce with parsley, garlic, olive oil & spices |
| Caramel Apple Pork |
$17.50 |
Grilled flat iron pork with apple whiskey caramel drizzle |
| N.Y. Strip |
$23.95 |
n.y. strip (12 oz. center cut) served with Béarnaise sauce |
| Blackened Filet Mignon |
$26.95 |
topped with gorgonzola cream sauce |
| Gnocchi Ala Chovie |
$12.50 |
sautéed in garlic & olive oil with feta, spinach, anchovies & walnuts |
| Gnocchi Ala Porky |
$12.50 |
sautéed in garlic & olive oil with pine nuts, bacon, basil & tomato |
| Penne For Your Thoughts |
$14.95 |
shrimp, scallops, asparagus, capers, sun dried tomatoes & feta in a garlic lemon butter sauce over penne |
| Seafood Pasta |
$14.95 |
shrimp & scallops in marinara sauce with fettuccini |
| Country Penne |
$14.95 |
italian sausage, scallops & broccoli in a spicy butter wine sauce |
| Neapolitan |
$13.95 |
mushrooms, sun dried tomatoes, black olives, walnuts & artichoke hearts in a pesto olive oil sauce tossed with fusilli & topped with ricotta |
| Corkscrews Con Pollo |
$14.95 |
chicken, ham, bacon & capers in a creamy marinara with fusilli pasta |
| Classico Carbonara |
$12.95 |
ham, bacon & onions in a creamy parmesan sauce over fettuccini |
| Cajun Pasta |
$12.95 |
sautéed onions & mushrooms in a cajun cream sauce over fettuccini |
| Gnocchi Ala Porky |
$15.25 |
sautéed in garlic & olive oil with pine nuts, bacon, basil & tomato |
| Gnocchi Ala Chovie |
$15.25 |
sautéed in garlic & olive oil with feta, spinach, anchovies & walnuts |
| Penne For Your Thoughts |
$18.50 |
shrimp, scallops, asparagus, capers, sun dried tomatoes & feta in a garlic lemon butter sauce over penne |
| Seafood Pasta |
$18.50 |
shrimp & scallops in marinara sauce with fettuccini |
| Country Penne |
$18.50 |
italian sausage, scallops & broccoli in a spicy butter wine sauce |
| Neapolitan |
$17.50 |
mushrooms, sun dried tomatoes, black olives, walnuts & artichoke hearts in a pesto olive oil sauce tossed with fusilli & topped with ricotta |
| Corkscrews Con Pollo |
$18.50 |
chicken, ham, bacon & capers in a creamy marinara with fusilli pasta |
| Classico Carbonara |
$16.95 |
ham, bacon & onions in a creamy parmesan sauce over fettuccini |
| Cajun Pasta |
$16.95 |
sautéed onions & mushrooms in a cajun cream sauce over fettuccini |
| Athenian |
$11.25 |
chicken, olive oil, garlic, spinach, artichoke hearts, mozzarella & feta |
| Bleu |
$11.25 |
roast beef, onion compote & walnuts with gorgonzola & mozzarella |
| Wingin' It |
$11.25 |
chicken, tomato, olives, blue cheese, mozzarella & buffalo sauce |
| Bbq |
$11.25 |
chicken, onion compote, bacon, honey-bbq & cheddar |
| Roma |
$10.95 |
pesto, tomato, pine nuts & mozzarella cheese |
| Vineyard |
$10.95 |
grapes, roasted pecans, pesto & mozzarella |
| Athenian |
$11.25 |
chicken, olive oil, garlic, spinach, artichoke hearts, mozzarella & feta |
| Bleu |
$11.25 |
roast beef, onion compote & walnuts with gorgonzola & mozzarella |
| Wingin' It |
$11.25 |
chicken, tomato, olives, blue cheese, mozzarella & buffalo sauce |
| Bbq |
$11.25 |
chicken, onion compote, bacon, honey-bbq & cheddar |
| Roma |
$10.95 |
pesto, tomato, pine nuts & mozzarella cheese |
| Vineyard |
$10.95 |
grapes, roasted pecans, pesto & mozzarella |
| Veggie Pita |
$8.95 |
cucumber, spinach, roasted peppers, tomato, onion & hummus |
| Georgian |
$10.95 |
our signature grape-pecan chicken salad |
| Pastrami |
$10.95 |
grilled on Texas toast with Swiss & Dijon mustard |
| Roman |
$11.50 |
grilled chicken with pesto, sun dried tomatoes, spinach & provolone |
| Chickenana |
$11.50 |
grilled chicken topped with brie, almonds, banana & honey mustard |
| Black Bean Garden Burger |
$10.95 |
topped with avocado, cheddar & tomato |
| Blackened Chicken |
$11.50 |
blackened chicken with lettuce, tomato, onion & caesar dressing |
| Paris |
$11.50 |
smoked turkey breast with apples, brie & honey mustard |
| Turkey Burger |
$9.95 |
cajun seasoned & topped with cheddar, mushrooms & onions |
| BLAT |
$9.50 |
Bacon, lettuce, avocado & tomato on grilled pita with mayo |
| French Dip |
$10.95 |
roast beef, onions, mushrooms & mozzarella on a hoagie with au jus |
| Bat Out Of Heaven |
$10.50 |
cajun stuffed meatloaf with provolone, ham & mayo |
| Cowboy |
$10.95 |
roast beef with cheddar, bacon & bbq sauce |
| Shrimp Burger |
$9.95 |
with grilled portabella, tomato, Swiss & remoulade |
| Goslings Ginger Beer (n.a.) |
$4.00 |
|
| Fruit Spritzers |
$4.00 |
mango, peach, pear, red grapefruit, strawberry, orange or pineapple |
| Republic Of Teas |
$5.00 |
pomegranate green, black berry sage or ginger peach decaf |
| Bigelow Hot Teas |
$3.00 |
|
| Coffee By Buddy Brew |
$2.50 |
|
| Espresso |
$3.00 |
|
| Cappuccino |
$4.00 |
|
| Fiji Still Or San Pellegrino Sparkling |
$3.50 - $6.00 |
|
| Goslings Ginger Beer (n.a.) |
$4.00 |
|
| Fruit Spritzers |
$4.00 |
mango, peach, pear, red grapefruit, strawberry, orange or pineapple |
| Republic Of Teas |
$5.00 |
pomegranate green, black berry sage or ginger peach decaf |
| Bigelow Hot Teas |
$3.00 |
|
| Coffee By Buddy Brew |
$2.50 |
|
| Espresso |
$3.00 |
|
| Cappuccino |
$4.00 |
|
| Fiji Still Or San Pellegrino Sparkling |
$3.50 - $6.00 |
|
| Coke |
$3.00 |
|
| Diet Coke |
$3.00 |
|
| Sprite |
$2.50 |
|
| Root Beer |
$3.00 |
|
| Ginger Ale |
$3.00 |
|
| Lemonade |
$3.00 |
|
| Iced Tea & Raspberry Sweet Tea |
$3.00 |
|
| Coke |
$3.00 |
|
| Diet Coke |
$3.00 |
|
| Sprite |
$3.00 |
|
| Root Beer |
$3.00 |
|
| Ginger Ale |
$3.00 |
|
| Lemonade |
$3.00 |
|
| Iced Tea & Raspberry Sweet Tea |
$3.00 |
|
| Vieille De Ferme Rhone |
$6.00 - $22.00 |
white blend or red blend |
| Vicolo, Pinot Grigio, Italy |
$7.00 - $24.00 |
bright, crisp & dry, put it to your lips & you’ll see why |
| Marqués De Irun, Verdejo, Spain |
$9.00 - $30.00 |
a rush of yum upon enrty, followed by a sustained ahhh. it’s the rollercoaster you want to ride again |
| Terre Davino, Moscato, Italy |
$8.00 - $28.00 |
awaken thy pallete with a spritz of peachfreshment |
| Blufeld, Riesling, Germany |
$8.00 - $28.00 |
soft like the fuzz of a peach with flavors like the other side, put it on your tongue & taste the glide |
| Cono Sur, Dry Riesling, Chile |
$8.00 - $28.00 |
great minerality & balanced acidity with 6.8 g/l of residual sugar. time to geek out with your beak out |
| Ossiam, Macabeo & Sauv Blanc, Spain |
$9.00 - $30.00 |
organic grapes with an intense vibrancy of flavors & aromas that cry out to be planted in your mouth |
| Man Vintners, Chenin Blanc, S. Africa |
$7.00 - $24.00 |
vivacious up front, with a succulent sustain & a classy exit. you'll want a second date with this one |
| Cercius, Grenache Blanc, France |
$9.00 - $30.00 |
fresh & fragrant with a flush of flint & fruit flavors that flit & flutter with flagrant frivolity |
| Acrobat, Pinot Gris, Oregon |
$9.00 - $30.00 |
an alsatian styled white with a mineral bedrock lined with asian spiced pears & refreshing curves |
| Clifford Bay, Sauv Blanc, New Zealand |
$9.00 - $30.00 |
lip smacking refreshment with a bevy of fantastic flavors that will vanquish the unrelenting vagaries of life & bring stillness to your day |
| Grand Bateau, Sb & Semillon, Bordeaux |
$12.00 - $40.00 |
75% mouthwateringly herbaceous sauv blanc with 25% flesh & bone foundation of semillon |
| Chtateau St. Jean, Sauv Blanc, Sonoma |
$9.00 - $30.00 |
a floral mist hovering over an asian pear lake lined with a spice box beach. dive in & break the spell |
| Wente, Chardonnay, Livermore Valley |
$9.00 - $30.00 |
classic californian balance of oak & a rich, lusciouus & buttery mouth feel |
| Nicolas Potel, Chardonnay, Pouilly-fuisse |
$12.00 - $40.00 |
the classic equation of cuisine friendly succulence with an ancient alchemy of multidimensional flavors |
| Cristalino, Cava, Spain |
$8.00 - $25.00 |
cava, java, lava, guava, hava bubbly from españa |
| Primaterra, Prosecco, Italy |
$8.00 - $25.00 |
this frizzante style prosecco excites the palate with notes of nectarine floating harmoniously in thin air |
| Black Bubbles, Sparkling Syrah |
$10.00 - $40.00 |
oh, my shooting stars, it’s syrah with bubbles |
| Grande Cassagne, Dry Rosé, S. France |
$7.00 - $24.00 |
the refreshing red wine that makes humidity blush |
| Matua, Pinot Noir, New Zealand |
$9.00 - $30.00 |
an olfactory plunge into a cup of cranberry spiced tea leaves precedes a blushing tongue made flush with macerated rasp-cherries |
| Nicolas Potel, Pinot Noir, Burgundy |
$12.00 - $40.00 |
an iron fist in a velvet glove caresses just the right spot to rock you to your core |
| Alamos, Malbec, Argentina |
$8.00 - $28.00 |
it’s juicy & bold with a long finish to behold. i’ll take “things that taste great for $8” alex |
| Calina Reserva, Carmenére, Chile |
$9.00 - $30.00 |
ripe berries wrapped in a suede jacket with a chewy, jaw relaxing nature that will get your day de-stressed |
| Evodia Old Vine, Garnacha, Spain |
$8.00 - $28.00 |
lip smackin’ exuberance from old vine grapes high on altitude. “place over process” is their mantra |
| Cameron Hughes Lot 250, Meritage, Napa |
$10.00 - $33.00 |
silky & smooth with a grip that’ll make you groove. not too heavy nor too bold, but delish all alone |
| Sasyr, Sangiovese & Syrah, Tuscany |
$10.00 - $33.00 |
syrah puts some brawn on its somewhat slender partner like a fitted suit that highlights tight curves |
| Dreaming Tree Crush, Blend, Sonoma |
$11.00 - $36.00 |
juicy & lush tangled up in blue like a royal flush. dm probably gets sf’d on this adl |
| Four Vines Old Vine, Zinfandel, Lodi |
$9.00 - $30.00 |
bang bang bing bing, drink this wine with anything |
| Penfolds Thomas Hyland, Shiraz, Australia |
$10.00 - $33.00 |
deep & rich doth flow dark fruit flavors with an outback spice in tow. now that’s a shiraz |
| Montes Classic, Cabernet, Chile |
$10.00 - $33.00 |
aromatics like a blackberry cart crashed into a spice store, & flavors like it all worked out |
| Uppercut, Cabernet, Napa |
$13.00 - $45.00 |
it’s like a bordeaux with big biceps & a fortitude of attitude in an old ford fueled with fully leaded |
| Petite Petit, Petite Sirah & Petit Verdot, Lodi |
$12.00 - $40.00 |
chocolate dusted plums in a saddle with a paddle |
| Helix Pomatia, Blend, Columbia Valley |
$14.00 - $48.00 |
“voluptuous dark ripe fruit of cherries & plums bathing in a tub of chocolate with french vanilla coffee beans & a eucalyptus leaf floating on top. a romantic wine indeed |
| Numanthia Termes, Tempranillo, Toro |
$15.00 - $55.00 |
fifty year old vines, hand crushed & sorted grapes from a terroir that yields moon rocks! you get the picture. intensity with backbone to boot |
