| La Suiza |
$9.75 |
executive chef, felipe cisneros. A giant tortilla filled with melted cheese and slices of grilled flank steak. |
| La Fajita |
$9.95 |
executive chef, felipe cisneros. A giant flour tortilla filled with melted cheese and our delicious marinated fajita meat (chicken, beef or combo), sauteed onions & bell peppers. |
| De la Casa |
$8.75 |
executive chef, felipe cisneros. Flour tortillas stuffed with melted cheese, your choice of chicken, picadillo or ground beef. |
| Plain Cheese Quesadilla |
$6.95 |
executive chef, felipe cisneros |
| Especial de Pollo |
$8.95 |
grilled chicken breast, tomatillo, potato and melted cheese in a crispy flour tortilla. |
| La Espinaca |
$7.95 |
sauteed spinach, potato and melted cheese. Topped with sour cream. |
| Guacamole |
$6.95 |
made fresh in our kitchen using avocado, tomato, cilantro, onions & lime |
| Nachos Mexicanos |
$8.15 - $6.95 |
home made corn tortilla chips, topped with refried beans, melted cheese, sour cream, guacamole, salsa Mexicana, jalapenos, pickled onions and your choice of meat. |
| Quesadillas Fritas |
$7.25 |
three fried, corn masa turnovers, stuffed with cheese, potato and red bell peppers. Served with sour cream and salsa Mexicana. |
| Queso Fundido |
$5.95 |
melted cheese, with green onions and totopos. |
| Picaditas |
$6.25 |
corn masa boats filled with chorizo, black beans, nopales & topped with authentic Mexican cheese |
| Sopecitos |
$6.50 |
corn masa boats filled with chicken breast, topped with sour cream & authentic Mexican cheese |
| Tamalitos |
$6.25 |
little tamales filled with chicken or pork and prepared with guajillo chile sauce. |
| Pellisco Platter |
$12.95 - $3.50 |
two quesadillas fritas, sopecito, picadita, two tamalitos & chile con queso. |
| Ceviche de Camarones |
$7.95 |
shrimp marinated in lime juice with chopped onions, tomato, jalapeno chiles, cilantro and cucumber. |
| Sopa de Tortilla |
$5.25 |
chipotle seasoned chicken broth with tortilla strips, avocado and fresh cheese. |
| Caldo de Marisco |
$13.95 |
assorted fresh seafood in a spicy seafood broth with seasonal vegetables. |
| Ensalada Hola! |
$5.65 |
Romaine lettuce, radish, grilled shaved corn, tomatoes, avocado slices and house dressing. |
| Ensalada del Mar |
$10.95 |
mixed green salad with shrimp, crab meat, baby squid, baby octopus, avocado, tomato, cucumbers and mojo de ajo dressing. (Lime garlic dressing) |
| Tostada Salad |
$9.50 |
your choice of ground beef, shredded beef, chicken or cheese, on a crispy flour tortilla, with beans, melted cheese, lettuce, tomato, avocado and topped with sour cream. |
| Marinated Grilled Chicken Salad |
$10.95 |
grilled chicken breast, Romaine lettuce, nopales, tomatoes, avocado, cucumbers & jalapeno vinaigrette dressing. |
| Vanessa's Taco Salad |
$9.50 |
shredded lettuce topped with seasoned ground beef, avocado, fresh chopped tomatoes, black olives, cheddar cheese and crisp tortilla strips. Served in a crispy flour tortilla shell with chipotle ranch |
| A la Mazatleca |
$15.95 |
sauteed pacific red snapper with shrimp, mushrooms, jalapeno chiles, onions and tomato sauce. |
| Rellenos en Nogada |
$14.50 |
two large poblano chiles stuffed with Mexican style picadillo beef, carrots, potatoes, raisins, onions and topped with walnut cream sauce. Garnished with pomegranate seeds. |
| Carnitas Piaxtla |
$14.50 |
slowly roasted pork, served with salsa Mexicana (onions, cilantro, tomato & lime juice) salsa tarasca, sour cream and guacamole. |
| Pollo en Mole |
$14.50 |
grilled double chicken breast, with a sauce of chocolate, dry chiles, fruits and spices. |
| Pollo en Crema Chipotle |
$13.25 |
chunks of boneless chicken breast, sauteed with onions, bell peppers and our chipotle sour cream sauce. Served with cilantro rice and black beans. |
| Arroz Con Pollo |
$13.25 |
chunks of boneless chicken breast sauteed with onions & mushrooms, in our house chile tomato sauce. Served over a bed of Mexican rice and melted cheese. |
| Pollo Rostizado |
$13.25 |
marinated mesquite grilled half chicken with seasonal vegetables. Served with cilantro rice & black beans. |
| Carne Asada |
$15.95 |
grilled juicy skirt steak garnished with grilled cebollitas (green onions) & elote azado. |
| Sinaloa Steak |
$17.95 |
grilled rib eye steak, sauteed onions, tomato, avocado slices and elote azado. |
| Camarones ala Diabia |
$18.95 |
giant prawns sauteed with onions, tomatoes & hola style spicy salsa. Served over a bed of cilantro rice with black beans on the side. |
| Camarones al Ajillo |
$15.95 |
shrimp sauteed with garlic white wine, onions, tomatoes and mushrooms. Served on a bed of cilantro rice and black beans. |
| Al Chipotle |
$15.95 |
sauteed shrimp with chipotle sauce, garlic, onions, onions & sour cream. Served over a bed of cilantro rice with black beans on the side. |
| Arroz Con Camarones |
$15.95 |
sauteed shrimp with white wine, onions, tomato & mushrooms, in our house chile tomato sauce. Served over a bed of Mexican rice and melted cheese. |
| Camarones del Emperador |
$18.95 |
giant prawns cooked over rock salt with garlic dressing on the side. Served with cilantro rice & black beans |
| Costeria Platter |
$15.95 |
chicken, prawns and crab meat, all sauteed with white wine, onions, tomatoes and mushrooms, then topped with a melted cheese sauce. Served with cilantro rice and black bans. |
| Pescado del Dia |
|
fresh fish of the day |
| Tamales Surtidos |
$12.95 |
an assortment of chicken, pork & elote tamales, steamed in a corn jusk. |
| Tamales de Pollo |
$10.95 |
two chicken tamales with green chile sauce, steamed in a corn husk. |
| Tamales de Puerco |
$10.95 |
two pork tamales, made with guajillo chile sauce, steamed in a banana leaf. |
| Tamales de Puerco |
$10.95 |
two pork tamales, made with guajillo chile sauce, steamed in a banana leaf. |
| Chicken or Beef |
$13.25 |
your choice of chicken, beef or a combination of both. Served sizzling to your table with bell peppers, carrots, onions, Mexican rice & refried beans. |
| Shrimp |
$15.25 |
your choice of chicken, beef or a combination of both. Served sizzling to your table with bell peppers, carrots, onions, Mexican rice & refried beans. |
| Hola! Especial |
$16.25 |
wow! shrimp, chicken & beef, sizzling on an iron platter, with onions, bell peppers, carrots, Mexican rice, & refried beans. |
| Legumbre Fajitas |
$10.95 |
fresh vegetable consisting of mushrooms, onions, zucchini, carrots & other seasonal vegetables. Served with cilantro, rice and black beans. |
| Mariscada |
$16.95 |
marinated fish, shrimp, mussels, clams, calamari, onions & mushrooms, served sizzling to your table with cilantro rice & black beans. |
| Uno |
$8.95 |
executive chef, felipe cisneros. Enchilada, taco, burrito, tostada, chimichanga, flauta, tamale, chile relleno. |
| Dos |
$10.75 |
executive chef, felipe cisneros. Enchilada, taco, burrito, tostada, chimichanga, flauta, tamale, chile relleno. |
| Tres |
$12.65 |
executive chef, felipe cisneros. Enchilada, taco, burrito, tostada, chimichanga, flauta, tamale, chile relleno. |
| Dos Crab Encholadas |
$12.95 |
|
| Dos Mole Enchiladas |
$11.95 |
|
| Dos Enchiladas Verdes |
$10.95 |
|
| Dos Sopes |
$12.75 |
corn masa boats filled with your choice of ground beef, chicken, shredded beef, or cheese. Topped with lettuce, sour cream, tomato, avocado, and authentic Mexican cheese. |
| Hola! Burrito |
$10.25 |
your choice of ground beef, chicken, or shredded beef, wrapped in a giant flour tortilla, with rice, beans, and cheese, then topped with guacamole, salsa, onions, tomatoes, and sour cream. |
| Fajita Burrito |
$11.45 |
your choice of our marinated fajita meats, wrapped in a giant flour tortilla, beans, rice, and cheese. Topped with guacamole, sour cream, onions, tomatoes, salsa and authentic Mexican cheese. |
| Vegetarian Style |
$9.95 |
|
| Carnitas Burrito |
$11.25 |
|
| Platillo Vegetariano |
$10.25 |
grilled plantain, elote, spinach, & seasonal vegetables. Served with black beans. |
| A La Carte |
$4.75 |
enchilada, toastada, chimichanga, taco, chile relleno, tamle, chicken, pork or elote (xecutive chef, felipe cisneros) |
| Rice or Beans |
$3.95 |
|
| Sliced Avocado |
$2.95 |
|
| Sour Cream |
$1.50 |
|
| Tortillas & Butter |
$2.00 |
|
| Salsa & Chips |
$4.95 |
|
| Grilled Corn on the Cob |
$2.95 |
|
| Grilled Plantain |
$2.95 |
|
| Enchilada |
$6.75 |
|
| Taco |
$6.75 |
|
| Burrito |
$6.75 |
|
| Cheese Quesadilla |
$6.75 |
|
| Item II |
$7.50 |
a child sized portion of your choice of our chicken fajita meat or our shredded beef served with sliced avocados or sauteed carrots & rice only. |
