| Spicy Scarpariello Wings |
$26.50 |
(gf). marinated, pan fried, and tossed in lemon butter and herb sauce with a little kick. served with fresh fennel and gorgonzola dipping sauce. |
| Garlic Bread |
$14.00 |
(v). nine thick slices topped with garlic and herb butter. |
| Zuppa Di Clams |
$20.50 |
(gf). fresh clams cooked in your choice of red or white broth, with garlic, white wine, and herbs. |
| Zuppa Di Mussels |
$18.50 |
(gf). fresh mussels cooked in your choice of red or white broth, with garlic, white wine, and herbs. |
| Stuffed Artichoke |
$18.00 |
stuffed and baked with our seasoned breadcrumbs and chicken stock. |
| Stuffed Mushrooms |
$18.00 |
mushroom caps with sweet italian sausage and sweet and hot pepper filling. |
| Spiedini Alla Romana |
$19.50 |
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| Fried Calamari |
$30.50 |
fresh calamari lightly dusted in our seasoned flour. served with spicy marinara sauce on the side. (dairy-free available.) |
| Fried Zucchini |
$20.50 |
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| Carmine's Salad |
$27.50 |
mixed greens with diced meats and cheeses. (gluten-free. garlic-free available. dairy-free available. vegetarian/vegan available.) |
| Mixed Green Salad |
$23.50 |
mixed greens with celery, onion, black and green olives, cucumbers, and tomatoes. (gluten-free. garlic-free available. dairy-free available. vegetarian/vegan available.) |
| Caesar Salad |
$26.50 |
(gf). romaine lettuce tossed with garlic and anchovy caesar dressing and toasted croutons. |
| Grilled Portobellos |
$24.50 |
marinated and served over a bed of arugula. (vegetarian/vegan. gluten-free. dairy-free.) |
| Parmigiana Portobellos |
$18.50 |
(v). topped with cheese over marinara sauce. |
| Roasted Peppers With Anchovies |
$14.50 |
(gf, v, vg). freshly roasted red peppers topped with anchovies and basil herb oil. |
| Roasted Peppers With Mozzarella |
$21.50 |
freshly roasted peppers topped with fresh mozzarella, basil, and herbed olive oil. |
| Baked Clams |
$24.00 |
fresh littleneck clams baked with our seasoned breadcrumb mixture and clam broth. |
| Escarole |
$15.50 |
sauteed with garlic, olive oil, and chicken stock. (gluten-free. dairy-free. vegetarian/vegan available.) |
| Broccoli |
$14.50 |
spears are seared until brown with garlic, olive oil, and chicken stock. (gluten-free. dairy-free. garlic-free available. vegetarian/vegan available.) |
| Spinach |
$16.50 |
sauteed with garlic and olive oil. (dairy-free. gluten-free. garlic-free available. vegetarian/vegan available.) |
| Eggplant Parmigiana |
$25.50 |
(v). lightly battered and fried eggplant, marinara sauce, mozzarella, and romano cheeses piled high and baked. |
| Pepper And Onions |
$15.50 |
red peppers, green peppers, and spanish onions sauteed with garlic oil and fresh herbs. (dairy-free. gluten-free. vegetarian/vegan available.) |
| Sausage |
$16.50 |
four sweet italian fennel sausages pan fried (no sauce). (dairy-free. gluten-free.) |
| Eggplant Parmigiana |
$25.50 |
(v). lightly battered and fried eggplant, marinara sauce, mozzarella, and romano cheeses piled high and baked. |
| Pepper And Onions |
$15.50 |
red peppers, green peppers, and spanish onions sauteed with garlic oil and fresh herbs. (dairy-free. gluten-free. vegetarian/vegan available.) |
| Sausage |
$16.50 |
four sweet italian fennel sausages pan fried (no sauce). (dairy-free. gluten-free.) |
| Meatballs |
$19.50 |
six oversized meatballs made from beef and veal. served with our marinara sauce. |
| Focaccia |
$7.00 |
8-10 pieces of freshly baked tomato and onion bread. |
| Loaf Of Campobasso |
$6.00 |
whole loaf of campobasso bread. |
| Marinara Sauce |
$7.00 |
pint. carmine's signature marinara sauce. |
| Grated Cheese |
$5.00 |
aged imported pecorino romano. |
| Clam Sauce |
$30.50 |
sliced cherrystone clams cooked in either red or white sauce (garlic, olive oil, fresh herbs, and clam broth). (dairy-free. garlic-free available. gluten-free available.) |
| Shrimp Sauce |
$36.50 |
shrimp sauteed with fresh garlic and herbs. served red or white (garlic and oil with a little clam broth and fresh herbs.) (dairy-free. garlic-free available. gluten-free available.) |
| Calamari In Red Sauce |
$29.50 |
calamari cooked until tender with garlic, fresh herbs, a touch of crushed red pepper, white wine, and italian plum tomatoes. (dairy-free. gluten-free available.) |
| Calamari In White Sauce |
$29.50 |
sauteed calamari cooked in white sauce with garlic, olive oil, fresh herbs, and clam juice. (dairy-free. gluten-free available.) |
| Ragu (Assorted Meats) |
$31.50 |
a mixture of shredded beef, meatballs, pork braciole, and italian sausage slow-cooked in a rich tomato sauce. |
| Pomodoro |
$28.50 |
plum tomatoes, white wine, garlic, oil, and prosciutto. (dairy-free. garlic-free available. gluten-free available. vegetarian/vegan available.) |
| Garlic & Oil |
$26.50 |
garlic and oil sauce made with olive oil, fresh herbs, fresh garlic, and chicken stock. (dairy-free available. gluten-free available.) |
| Rigatoni & Broccoli With Red Sauce |
$28.50 |
seared broccoli spears added to our signature marinara sauce. (dairy free available gluten-free available. vegetarian. vegan available.) |
| Rigatoni & Broccoli With White Sauce |
$28.50 |
white sauce made with garlic and olive oil, chicken stock, and fresh herbs with broccoli spears and romano cheese. (garlic-free available. dairy-free available. gluten-free available.) |
| Rigatoni With Sausage & Broccoli |
$29.50 |
chunks of sweet italian sausage and broccoli served in either red or white sauce (garlic and oil, with a little chicken stock and fresh herbs). (garlic-free available. dairy-free available. gluten-fr |
| Meatballs |
$30.50 |
six oversized meatballs made from beef and veal over your choice of pasta. served with a combination of marinara and ragu red sauces. |
| Sausage |
$29.50 |
sweet italian pork sausage links served with ragu and marinara sauce. |
| Marinara |
$28.00 |
signature sauce consisting of plum tomatoes, olive oil, garlic, fresh herbs, and romano cheese. (dairy-free available. gluten-free available. vegetarian. vegan available.) |
| Giardiniera |
$29.50 |
marinara sauce with a touch of cream, prosciutto, broccoli, squash, peas, onions, and mushrooms. (gluten-free. dairy-free available. vegetarian/vegan available.) |
| Ravioli |
$30.50 |
filled with three cheeses and topped with our signature slow-cooked ragu sauce or marinara sauce. |
| Rigatoni Country Style |
$30.50 |
(gf).thick and rich pasta in a buttery white sauce consisting of pork sausage, prosciutto, chicken stock, cannellini beans, broccoli, onions, and romano cheese. |
| Manicotti |
$28.50 |
thin egg crepes filled with a mixture of four cheeses. baked over a layer of our signature marinara sauce. |
| Lasagna |
$32.50 |
layers of meat, noodles, and cheese baked and topped with our marinara sauce. |
| Penne Alla Vodka |
$31.50 |
(gf, v). plum tomatoes, vodka, onion, garlic, romano cheese, a touch of crushed red pepper, and cream mixed with penne. |
| Bolognese |
$29.50 |
(gf). slowly simmered tomato based sauce with ground beef and sweet italian sausage and vegetables. |
| Chicken Scarpariello |
$32.00 |
(gf). cut chicken on the bone pan fried and tossed in buttery lemon rosemary sauce. |
| Chicken Contadina |
$39.50 |
cut chicken on the bone pan fried and served with roasted peppers, potatoes, and sweet italian sausage enhanced with sweet pepper vinegar. (dairy-free. gluten-free.) |
| Chicken Cutlet |
$28.00 |
breaded chicken breast pan fried to a crispy golden brown. |
| Chicken Parmigiana |
$30.50 |
pan-fried breaded chicken cutlet topped with melted mozzarella and served over marinara sauce. |
| Chicken Marsala |
$29.50 |
thinly sliced chicken breast sauteed with fresh sliced mushrooms in a rich veal and marsala wine sauce. |
| Chicken Scaloppine With Lemon And Butter |
$29.50 |
thin-sliced chicken breast enhanced with a rich lemon butter sauce. |
| Chicken Saltimbocca |
$32.50 |
sauteed chicken breast and prosciutto served over a bed of sauteed spinach. topped with melted mozzarella and surrounded in a brown sauce. |
| Veal Cutlet |
$31.50 |
breaded veal pan fried to a crispy golden brown. |
| Veal Parmigiana |
$35.50 |
breaded veal cutlet pan fried and topped with melted mozzarella served with marinara sauce. |
| Veal Scaloppine Marsala |
$33.50 |
veal sauteed with fresh mushrooms, served in a rich veal and marsala wine sauce. |
| Veal Scaloppine With Lemon And Butter |
$33.50 |
thin-sliced veal enhanced in a rich lemon butter-sauce. |
| Veal Saltimbocca |
$36.50 |
sauteed veal and prosciutto served over a bed of sauteed spinach. topped with melted mozzarella and surrounded in a brown sauce. |
| Shrimp Marinara |
$35.50 |
shrimp sauteed with garlic and fresh herbs in a marinara sauce with white wine. |
| Shrimp Scampi |
$35.50 |
broiled shrimp topped with garlic breadcrumbs and traditional garlic, clam juice, olive oil, and sweet butter sauce. |
| Shrimp Parmigiana |
$36.50 |
breaded and pan fried shrimp topped with melted mozzarella served over marinara sauce. |
| Shrimp Fra Diavolo |
$35.50 |
shrimp sauteed in spicy marinara sauce with white wine and fresh herbs. |
| Italian Cheesecake |
$24.50 |
(v). a creamy ricotta cheesecake with a marble pound cake crust. topped with fresh strawberries. |
| Bread Pudding |
$17.00 |
(v). campobasso bread soaked in sweet custard and layered with chocolate chunks and golden raisins. |
| Chocolate Cannoli |
$16.50 |
(v). chocolate coated shells filled with our homemade creamy chocolate chip cannoli cream and dipped in pistachios. six pieces. |
| Tiramisu |
$21.50 |
mascarpone and marsala zabaione layered with cocoa, shaved chocolate, and lady fingers soaked in espresso. |
| Strawberry Shortcake |
$15.00 |
(v). a slice of marble pound cake topped with fresh whipped cream, strawberries, and pistachios. |
| Chocolate Torta |
$15.00 |
rich, dense, dark chocolate accented with coffee and liquor. served with fresh whipped cream. |
| Fresh Fruit Platter |
$16.50 |
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| Bottled Water |
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| Coke |
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| Diet Coke |
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| Sprite |
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| Ginger Ale |
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