| De Pescado (Callao / Tumbes) |
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Daily Fish, Ají limo, lime, onion |
| Mixto (Lime / Camana) |
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Calamari, spot prawn, fish, Emulsified Rocoto |
| Pulpo (Callao / Piura) |
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Octopus, persimmon, Rocoto pepper |
| Tiradito Clasico (Lima) |
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Daily fish, emulsified Ají amarillo Celery |
| Tiradito atun de Huando (Huaral) |
|
Daily Fish, mandarin, rocoto and honey, radish and scallion cebiche |
| Cebiche Trucha (Huancayo) |
|
McFarland Spring Trout, Rocoto, Fennel & yucca |
| Mosaico Cebichero |
|
Mixed Fish, in shapes & colors, leche de tigre |
| Jalea (Callao) |
$18.00 |
A fried mixture of fish, squid, and prawns served with "Zarza Criolla" |
| Solterito Contemporáneo (Arequipa) |
$18.00 |
Seared Daily fish, corn, shaved onions, Botija olive, cilantro, Rocoto, and shaved onions |
| Causa Contemporánea (Lima) |
$18.00 |
Sautéed prawn. I.P.A. and aji panca, potato nigiri, zarza criolla |
| Pulpo al Olivo (Lima) |
$18.00 |
Steamed octopus Botija olive emulsion, and Peruvian style "tapenade" |
| "Chi - Cha- Ron" (Chincha, Mala) |
$18.00 |
Confit of pork belly, purple corn, pomegranate criolla, "Chicha" jus |
| Ensalada Quinoa de Estacion (Lima / Cusco) |
$15.00 |
A salad of Quinoa, roasted beets, avocado, orange, fennel and juniper, Ají Amarillo emulsion |
| Ensalada del Huerto (Huaral) |
$15.00 |
Whatever greens we found fresh at the farmers market |
| Lomo Saltado (Lima) |
$30.00 |
A traditional beef stir-fry with onion, tomatoes and soy demi-glace, served with french fries, white rice and, if you want, a free range sunny side up egg (add $3) |
| Tacu - Tacu de Mariscos (Callao) |
$30.00 |
"Beans & Rice", seafood" beurre vert", Criolla & Huacatay |
| Chupe Bamba de Camarones (Arequipa) |
$30.00 |
Roasted prawn, Panca, Mirasol, potatoes, garlic, Huacatay & egg |
| Sudado Contemporáneo (Chorrilos/Callao) |
$ |
A whole fish cooked in papillote, sweet onion, tomato & Ají Amarillo |
| Adobo de Chancho (La Libertad / Arequipa) |
$28.00 |
Braised Pork shoulder, crispy lardon, beans, crispy yams & Zarza Criolla |
| Seco de Carne con Loche (Lambayeque) |
$35.00 |
16 hour Short rib Pave, onion, pumpkin, lengua |
| Aji de Gallina (Lima) |
$28.00 |
Pulled Chicken Stew, Ají Amarillo, olive & walnuts, white rice and 6 min. egg |
| Platanos fritos, (A.K.A. fried plantains) |
|
|
| Tacu - Tacu, (Rice and Beans) |
|
|
| Arroz Blanco (White Rice) |
|
|
| Yuca Frita or cassava |
|
served with style creamy sauce |
| Helados de Temporada (Lima) |
$9.00 |
Daily selection of homemade ice cream or sorbet |
| Bombitas de carretilla (Lima) |
$9.00 |
Fried sweet potato stuffed beignets, pisco anglaise |
| Ranfañote (Lima / Chincha) |
$9.00 |
Reviving a classic, handmade old Genoise, pisco y pasas, spiced molasses, grana padano |
| Cake fee |
$5.00 |
|
| Round of Beer for the Kitchen |
$10.00 |
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