| Carne Picada Empanada |
|
Tri-tip, tomato, onion, cilantro |
| Albondigas |
|
Spanish meatballs, chipotle tomato sauce |
| Root Vegetable Tartlets |
|
Parsnip, carrot, butternut squash, ricotta, thyme |
| Merguez Lamb Spanakopita |
|
Merguez sausage, filo, hummus |
| Thai Mushroom Spring Rolls |
|
Crimini mushrooms, lemongrass, ginger, tamarind dipping sauce |
| Roasted Beet Salads |
$9.00 |
Baby greens, roasted beets, chevre croquettes, candied filberts, filbert vinaigrette |
| Roasted Beet Salads |
$9.00 |
Baby greens, roasted beets, chevre croquettes, candied filberts, filbert vinaigrette |
| Wilted Spinach Salad |
$9.00 |
Baby spinach, stilton, dried blueberries, bacon ends, honey thyme dressing |
| Smoked Ham and Navy Bean |
$8.00 |
Ham hock, spanish chorizo, paprika |
| Soup of The Day |
$8.00 |
Changes daily |
| Chicken Tinga en Croute |
$17.00 |
Shredded chicken, chipotle, cilantro crema, zuchini, red pepper |
| Roasted Lamb Loin Chops |
$25.00 |
Dijon - madeira sauce, fingerling potatoes, creamed kale |
| Pan Seared Halibut |
$20.00 |
Fresh wild halibut, lemon - dill beurre blanc, lentils, spinach |
| Braised Beef Short Rib |
$23.00 |
Brandy-peppercorn sauce, roasted garlic mashed potatoes, rainbow carrots. |
| Grilled Filet Mignon |
$24.00 |
Petite filet, white truffle maitre d' hotel butter, rosemary-pinot noir sauce, asparagus, polenta |
