| Brioche French Toast |
$10.00 |
Vanilla honey strawberries, creme anglaise, coco nib crumb |
| Buttermilk Pancakes |
$9.00 |
Add blueberries $2.00 |
| Crisp Belgian Waffle |
$10.00 |
Caramelized banana, toasted coconut, maple foam |
| Oatmeal |
$8.00 |
Served with nuts, raisins and brown sugar |
| Seven-Grain Granola |
$9.00 |
Add fresh fruit garnish $2.00 |
| Bircher muesli |
$10.00 |
Chilled swiss breakfast cereal of rolled oats, fruits and nuts |
| Biscuits and Sausage Gravy |
$6.00 |
|
| Scrambled Eggs |
$14.75 |
Served with bacon, sausage, pancakes, potatoes, yogurt, frittatas, fruit, oatmeal, assorted breakfast breads and cereal |
| Greek Omelet |
$13.00 |
Spinach, mushrooms, tomatoes, kalamata olives and feta cheese |
| Spanish Omelet |
$13.00 |
Cheddar and jack cheeses, avocado and ranchera salsa, peppers, chorizo |
| Ham and Cheese Omelet |
$13.00 |
Served with tillamook cheddar and jack cheese |
| Valley River Inn Breakfast |
$13.00 |
Includes two eggs, potatoes, chicken apple sausage or bacon and choice of toast or buttermilk biscuit |
| Eggs Benedict |
$14.00 |
Served traditional with canadian bacon. Add crab $5.00, add asparagus $2.00 |
| Frittata |
$16.00 |
Seasonal vegetables, goat cheese, dungeness crab salad |
| Huevos Rancheros |
$12.00 |
Fried egg, avocado cream, refried beans, fresh salsa, cotija cheese, crisp corn tortillas |
| Lemon Blueberry Pancakes |
$10.00 |
Lemon curd, blueberry compote, toasted pine nuts |
| Breakfast Burrito |
$11.00 |
Chorizo, bell peppers, tillamook cheese, pico de gallo, fresh guacamole, sour cream |
| Chilled Half Grapefruit |
$3.00 |
|
| Seasonal Assorted Fruit (Cup) |
$3.00 |
|
| Seasonal Assorted Fruit (Bowl) |
$4.00 |
|
| Bacon |
$6.00 |
|
| Grilled Ham |
$6.00 |
|
| Breakfast Sausage |
$6.00 |
|
| Potatoes |
$4.00 |
|
| Two Eggs, Any Style |
$4.00 |
|
| Toast |
$4.00 |
|
| English Muffin |
$4.00 |
|
| Buttermilk Biscuit |
$4.00 |
|
