| PAU PIA |
$3.95 |
Spring rolls - miniature egg rolls made with bean vermicelli, egg and bamboo shoot. There are eight per order, served with sweet and sour sauce. |
| MU SATAY |
$5.95 |
Pork slices marinated in yellow curry paste. Barbecued on bamboo skewer and served with peanut sauce, cucumber salad with toast. |
| SPICY FRIED WONTON |
$4.95 |
Stuffed with ground chicken, vegetables seasoned with curry powder and served with sweet and sour sauce. |
| MEE KROB |
$4.95 |
Famous Thai sweet crispy noodle dish made with chicken and shrimp. |
| TOFU TOD |
$3.95 |
Deep fried tofu served with sweet and sour ground peanut sauce. |
| GRILLED SHRIMP |
$5.95 |
Served with Thai spicy and sour sauce. |
| THAITOAST |
$4.95 |
Ground pork blended with the chef's spices, served with cucumber sauce. |
| SPECIAL COMBINATION |
$9.50 |
Consists of egg rolls, spicy fried wonton, pork satay, Thai toast, mee krob, served with three kinds of sauce. |
| LAHB GAI |
$6.50 |
Ground chicken salad cooked with lime juice, spices and mint leaves. *specify mild, medium or spicy hot |
| YUM NEAU |
$6.95 |
Thai sliced barbecued beef with salad vegetables marinated in spicy hot dressing. *specify mild, medium or spicy hot |
| YUM PLAMEUK |
$7.25 |
Squid with vegetables marinated in spicy hot dressing. |
| NAM SOD |
$6.50 |
A delectable blend of minced pork, chili, onion, ginger and lime juice, topped with roasted peanuts. *specify mild, medium or spicy hot |
| YUM YAI |
$6.25 |
Thai salad made with shrimp, chicken, egg, onion, cucumber, red cabbage and ground peanuts with special Thai dressing. |
| GAEN JEUD |
$6.50 |
Clear broth soup made with a variety of vegetables and either chicken or pork. |
| POH TAK |
$9.50 |
Sour spicy seafoods soup made with filet fish, shrimp, squid, lemon grass and mushroom. |
| TOM YUM |
$7.45 |
Sour spicy lemon grass soup made with chicken. |
| TOM KA GAI |
$7.45 |
Sour spicy soup made with chicken, Thai herbs and lime in coconut milk broth. |
| PAD BRIO WAN |
$6.95 |
Sweet and sour pork, chicken or beef with cucumbers, tomatoes, onion, pineapple, etc. |
| PAD MA MUANG HIMAPAN |
$7.45 |
Chicken with cashews, onions, celery and water chestnuts. |
| PAD KING SOD |
$7.45 |
Fresh ginger, onions, bell peppers with chicken, pork or beef. |
| PAD GRATIEM PRIK THAI |
$7.45 |
Chicken or pork in fresh garlic with pepper and our chef's sauce. |
| PAD VOON SEN |
$7.45 |
Sauteed bean vermicelli with egg and vegetables. Choice of chicken, beef or pork. |
| PAD KA NA |
$7.45 |
Broccoli fried in oyster sauce with beef, chicken or pork. |
| RAMA |
$7.45 |
Beef or Chicken with cabbage, peanut sauce topped with crispy egg noodle and red onion. |
| THAI GRILLED BEEF |
$7.45 |
Sliced beef marinated with zesty sauce grilled to perfection. |
| PAD RUAM MIT |
$7.45 |
Medley of fresh vegetables, stir-fried crisp and tender in a special Thai sauce. |
| GAENG KEAO WAN |
$7.75 |
Beef or chicken curry made with green curry, bamboo shoots, bell pepper in coconut milk. |
| GAENG KARI |
$7.75 |
Chicken curry made with potatoes, onion and yellow curry paste in coconut milk. |
| GAENG MASSAMAN |
$7.75 |
Beef curry made with potatoes, onion, red curry paste and peanuts. |
| GEANG PED |
$7.75 |
Beef, chicken or pork with bamboo shoots, green peas, carrots, red curry and coconut milk. |
| PANANG |
$7.75 |
Beef or chicken curry in a spicy coconut sauce with bell pepper and mint leaf. (mint leaf in season only) |
| PAD PRINK GAENG |
$7.75 |
Beef, chicken or pork with red curry, bell pepper, topped with coconut cream. |
| PAD PRINK KING |
$7.75 |
Red curry with beef, chicken or pork and green beans. |
| PAD BAI KAPROW |
$7.75 |
Beef, chicken or pork fried with bell pepper, green chili, onion and mint leaf. (Mint leaf in season only) |
| GAENG PED PAK RUAM MIT |
$7.75 |
Vegetable medley curry made with red curry paste in coconut milk. |
| PAD PED NOR MAI |
$7.75 |
Chicken, beef or pork fried with bamboo shoots and bell pepper in red curry paste. |
| GOONG TOD LARD PRIK |
$8.45 |
Fried shrimp with mushrooms, bell pepper and onion in a spicy sauce. *specify mild, medium or spicy hot |
| PLAMEUK GRATIEM PRIK THAI |
$8.45 |
Squid fried in fresh garlic with pepper. *specify mild, medium or spicy hot |
| GOONG PAD KING SOD |
$8.45 |
Stir fried shrimp with fresh ginger, bell pepper and onion. *specify mild, medium or spicy hot |
| GOONG PAD NUM PRINK PAO |
$8.95 |
Shrimp fried with chili paste, soy bean oil, bell pepper, onion and basil. *specify mild, medium or spicy hot |
| GAENG PLA |
$9.95 |
Green curry with filet fish, eggplant, bamboo shoots and green beans. *specify mild, medium or spicy hot |
| PAD PED PLA, GOONG |
$9.95 |
Filet fish and shrimp with eggplant, green beans in red curry sauce. |
| PAD THAI |
$7.75 |
Thai fried over noodles with bean sprouts, ground peanuts, green onions, chicken and fresh shrimp. |
| LARD NA |
$7.75 |
Wide noodles topped with beef, chicken or pork with broccoli and gravy. |
| PAD SIEU |
$7.75 |
Sauteed wide noodles and broccoli in soy sauce with beef, chicken |
| SPICY NOODLE |
$7.75 |
Wide noodles fried with beef, chicken or pork in spicy oyster sauce, bell pepper, onion, carrot and mint leaf. (Mint leaf in season only) |
| PINEAPPLE FRIED RICE |
$8.45 |
Chicken and shrimp, pineapple, cashew nuts, carrots and onion. |
| KAO PAD |
$7.75 |
Beef, chicken or pork fried rice served with cucumber and tomatoes. |
| KAO PAD PRIK |
$7.75 |
Fried rice with beef, chicken or pork and bell peppers served with cucumber and tomatoes. |
| Individual bowl of steamed rice |
$1.00 |
|
| Pot of Rice |
$2.50 |
|
| Sweet & Sour Sauce |
$0.50 |
|
| Peanut Sauce |
$2.50 |
|
| CURRY NOODLES |
$7.45 |
Famous spicy noodles from northern part of Thailand. Egg noodles with curry sauce and topped with crispy noodles and red onion. Good with beef or chicken. (not served with steamed rice) |
| PAD PED GAI TOFU |
$8.95 |
Stir fried chicken with tofu, bamboo shoots, green beans, basilin red curry paste. |
| PAD TA LAE |
$8.95 |
Filet fish, shrimp, squid, stir fried with oyster sauce, chili peppers, ginger, bamboo shoots, onion, carrot, bell pepper and mint leaf. (Mint leaf in season only.) *specify mild, medium or spicy hot |
| PAD PAK GRATIEM PRIK THAI |
$7.75 |
Chicken or pork fried with fresh garlic, ginger, cabbage, carrots, and water chestnuts. *specify mild, medium or spicy hot |
| PAD PED PONG KARI |
$8.95 |
Stir fried chicken, shrimp with yellow curry sauce, carrots, celery, onions and water chestnuts. |
| PEPPER STEAK |
$7.95 |
Stir fried beef with carrots, cucumbers, onion, pineapple and tomatoes. |
| STIR-FRIED EGGPLANT |
$7.95 |
Eggplant with red curry sauce. Your choice of chicken, beef or pork. *specify mild, medium or spicy hot |
| GAENG SAPPAROS |
$7.95 |
Chicken with pineapple in red curry sauce and coconut milk. |
| Sour and spicy lemon grass soup |
$7.45 |
with mixed vegetables, add $1.00 with tofu. |
| TOM KA PAK |
$7.45 |
Sour spicy soup made with coconut milk and mixed vegetables. |
| Red curry |
$7.75 |
with vegetables, tofu, in coconut milk |
| Yellow curry in coconut milk |
$7.75 |
with tofu, cabbage, water chestnuts, potato, carrots and onions |
| Medley of fresh vegetables stir fried crisp and tender in brown sauce |
$7.45 |
add $1.00 with tofu. |
| PAD THAI |
$7.75 |
Thai fried over noodles with cabbage, bean sprouts, green onion top with ground peanuts |
| ICE CREAM GATI |
$2.50 |
Coconut sherbet - a light and icy sherbet topped with unsalted peanuts. |
| SANGKHAYA |
$2.25 |
Coconut custard - a Thai custard made with coconut cream. |
| SWEET STICKY RICE WITH COCONUT CUSTARD |
$3.95 |
|
| SWEET STICKY RICE WITH MANGO |
$3.95 |
in season only |
| CHA YEN |
$1.50 |
Sweet Thai iced tea with cream. |
| CHA DUM YEN |
$1.50 |
Unsweetened Thai iced tea with lemon. |
| CAFE YEN |
$1.50 |
Sweet Thai iced coffee with cream. |
| Coke, Diet Coke, Sprite |
$1.25 |
|
| Hot coffee |
$0.75 |
|
| Jasmine or Oolong tea |
$2.25 |
|
