| Curried Butternut Squash-Shrimp Bisque |
$10.00 |
Chive cream puff |
| Traditionnel French Onion Soup |
$7.00 |
Gruyer crouton |
| Grilled Chevre On French Bread |
$9.00 |
With herbs, lettuce, grape tomatoes, cranberries, candied pecans and basil pesto |
| Bistro Organic Salad |
$7.00 |
Mixed greens pine nuts, provencal crouton and herb vinaigrette |
| Smoked Salmon & Shrimp Salad |
$10.00 |
Slightly smoked salmon and marinated shrimp with napa cabbage, avocado, grape tomatoes, red onion and aioli |
| Poached D'Anjou Pear |
$10.00 |
Butter leaf lettuce, bloue cheese, candied pecans pancetta and champagne vinaigrette |
| Roasted Beet Salad |
$9.00 |
French green beans, goat cheese and horseradish vinaigrette |
| Country Style Farmer's Pate |
$10.00 |
Mustard, caramelized onions and cornicbon |
| Baked Brie In Phyllo Pastry |
$12.00 |
Apple confit, hazelnuts, blackberry pork wine reduction |
| Escargots |
$9.00 |
Garlic, almonds, pernod, parsley butter |
| Flambeed Sea Scallops |
$14.00 |
On roasted sweet potatoes and curry sauce |
| Calamari Steak Almondine |
$12.00 |
With sauteed tarragon tomato and almond butter sauce |
| Lobster & Seafood Crepe |
$15.00 |
French crepe filled with lobster, shrimps, scallops, dungeness crab, and smoked salmon mornay sauce |
| Pan Seared Filet Mignon |
$29.00 |
Angus beef tenderloin with port wine and exotic mushrooms cream sauce |
| Beef Tenderloin Medallions & Prawns |
$29.00 |
Grilled angus beef medallions and prawns with old port wine reduction |
| Grilled New York Steak |
$26.00 |
With shallots and pinot noir jus |
| Rib Eye Steak A La Francaise |
$28.00 |
Grilled ribeye topped with bleu cheese and port wine sauce |
| Pork Tenderloin A La Marocaine |
$25.00 |
With moroccan couscous, dried fig and apricot confit coconut curry sauce |
| Cattail Creek Lamb Osso Buco |
$25.00 |
Slow braised lamb upper shank with rosemary sauce |
| Chicken Forestiere |
$23.00 |
Sauteed chicken breast with bacon, onion, oyster mushrooms, white wine and brandy creamy sauce |
| Vegetarian Mushroom Napoleon |
$18.00 |
Layers of potatoes, sauteed spinach, mushrooms, butternut squash, with ricotta and balsamic reduction |
| Nicoise Pasta |
$17.00 |
Artichokes, tomatoes, olives, garlic, basil and saffron wine butter sauce |
| Fettuccini Prawns Pasta |
$20.00 |
Sauteed prawns with provencal sauce and gruyer cheese |
| Gateau Du Jour |
$7.00 |
ask your server |
| Bourbon Bread Pudding |
$7.00 |
with butterscotch and ice cream |
| Chocolate Mousse |
$7.00 |
with chantilly creme |
| Creme Brulee |
$7.00 |
tahitian vanilla bean |
| Crispy Apple Strudel |
$7.00 |
with vanilla ice cream |
| Chocolate Fondue |
$10.00 - $15.00 |
imported spanish dark chocolate, angel food cake, fresh seasonal fruit |
