Mesclun Salad |
$7.00 |
french vinaigrette |
Nicoise Salad |
$13.00 |
with fresh tuna and anchovies |
Crab Salad |
$9.00 |
with tomato and avocado |
Endives Salad |
$9.50 |
blue cheese and walnuts |
Chicken Caesar Salad |
$10.00 |
|
Frisee Aux Lardons |
$8.50 |
with poached egg |
Melted Brie Arugula |
$11.00 |
with watermelon |
Roasted Beet Salad |
$9.00 |
with blue cheese croutons |
Mesclun Salad |
$7.00 |
french vinaigrette |
Nicoise Salad |
$13.00 |
with fresh tuna and anchovies |
Crab Salad |
$9.00 |
with tomato and avocado |
Endives Salad |
$9.50 |
blue cheese and walnuts |
Chicken Caesar Salad |
$10.00 |
|
Frisee Aux Lardons |
$8.50 |
with poached egg |
Melted Brie Arugula |
$11.00 |
with watermelon |
Roasted Beet Salad |
$9.00 |
with blue cheese croutons |
Soup Of The Day |
$6.50 |
|
Two Eggs Any Style |
$7.00 |
with fries and salad |
Gaspacho |
$8.00 |
maison |
Sauteed Snails |
$9.50 |
with tarragon |
Omelette "Tournesol" |
$8.00 |
with swiss cheese and roasted tomatoes |
Mussels Marinieres |
$13.00 |
with french fries |
French Onion Soup |
$7.00 |
|
Homemade Terrine De Foie Gras |
$11.50 |
|
Quiche Lorraine |
$8.00 |
with bacon |
Pissaladiere |
$9.00 |
with salad |
Fish Of The Day |
$13.50 |
|
Roasted Chicken |
$12.00 |
|
Steak Frites |
$14.50 |
with salad |
Pasta Of The Day |
$9.50 |
|
Veggie Plate |
$10.00 |
|
Croque Monsieur |
$8.50 |
with salad |
Croque Monsieur |
$1.00 |
add for an egg |
Hamburger Tournesol |
$11.00 |
with french fries |
Hamburger Tournesol |
$1.00 |
add for cheese |
Hamburger Tournesol |
$7.00 |
add for foie gras |
Ham And Cheese Croissant |
$8.50 |
|
French Oignon Soup |
$7.00 |
|
Soup Of The Day |
$6.50 |
|
Tournesol BLT |
$9.00 |
with salad |
Homemade Terrine Of Foie Gras |
$11.50 |
|
Quiche Lorraine |
$8.00 |
|
Pissaladiere |
$9.00 |
with salad |
Veggie Plate |
$10.00 |
|
Croque Monsieur |
$8.50 |
with salad |
Croque Monsieur |
$1.00 |
add for an egg |
Hamburger Tournesol |
$11.00 |
with french fries |
Hamburger Tournesol |
$1.00 |
add for cheese |
Hamburger Tournesol |
$7.00 |
add for foie gras |
Chicken Panini |
$9.00 |
roasted peppers and pesto sauce |
Prosciutto Panini |
$9.00 |
swiss cheese and black olives |
Portobello Panini |
$9.00 |
with spinach and parmesan |
Brie Cheese Panini |
$9.00 |
with salad and apples |
Ham And Cheese Croissant |
$8.50 |
with green salad |
Tournesol BLT |
$9.00 |
with green salad |
French Fries |
|
|
Spinach |
|
|
Mash Potatoes |
|
|
Vegetables |
|
|
French Fries |
|
|
Spinach |
|
|
Bacon |
|
|
Vegetables |
|
|
Bread Pudding |
|
|
Nougat Glace |
|
|
Mousse Au Chocolat |
|
|
Fresh Fruit Plate |
|
|
Crème Brulée |
|
|
Bread Pudding |
|
|
Nougat Glacé |
|
|
Mousse Au Chocolat |
|
|
Fresh Fruit Plate |
|
|
Creme Brulee |
|
|
Salad Of Mixed Field Greens |
$7.00 |
salade verte |
French Onion Soup |
$7.00 |
soupe a l'oignon gratinée |
Sauteed Calamares With White Beans Ragout |
$7.50 |
calamars sautes, ragout dharicots blancs |
Sea Food Gratin |
$8.50 |
gratin de fruits de mer |
Salmon Tartelette, Sour Cream |
$9.00 |
tartelette de saumon |
Reblochon Tartiflette |
$9.50 |
tartiflette au reblochon |
Sauteed Snails With Taragon Sauce |
$9.50 |
escargots sautés a l'estragon |
Homemade Terrine Of Duck Liver |
$12.50 |
terrine de foie gras "maison" |
Mussels Marinieres With French Fries |
$14.00 |
moules marinieres avec frites |
Grilled Chicken With Garlic |
$14.50 |
poulet grille a l'ail de lautrec |
Pan Seared Skate With Red Cabbage And Mustard Sauce |
$15.50 |
filet de raie poêlée ,choux rouge et sauce moutarde |
Duck Breast With Celery Puree And Honey Sauce |
$16.00 |
magret de canard, puree de celeri et sauce au miel |
Seared Trout With Almonds And Cauliflower |
$16.50 |
truite poelee aux amandes et choux fleur |
Beef Bourguignon With Fettuccini Pasta |
$17.00 |
boeuf bourguignon et fettuccinies |
Papillote Of Hake And Clams With Leeks And Zucchini |
$17.50 |
papillote de merlu et palourdes |
Hanger Steak With French Fries |
$18.50 |
steak frites au poivre ou a la bearnaise |
Two Eggs Any Style |
$7.00 |
with french fries and green salad |
Eggs Benedicts |
$9.00 |
with french fries and hollandaise sauce |
Eggs Benedicts Royal |
$10.00 |
with salmon with french fries and hollandaise sauce |
Eggs Florentine |
$8.50 |
with spinach with french fries and hollandaise sauce |
Marinated Salmon Gravlax |
$8.00 |
|
Scrambled Eggs With Salmon |
$8.50 |
with french fries and green salad |
Pancakes |
$8.00 |
with fruits & maple syrup |
French Toast |
$8.00 |
with fruits |
Omelette "Tournesol" |
$8.00 |
with swiss cheese and roasted tomatoes |
Granola |
$7.00 |
with yoghurt and fruits |
Steak Frites |
$14.50 |
with salad |
Fish Of The Day |
$13.50 |
with vegetables |
Chicken |
|
with roasted peppers and pesto sauce |
Prosciutto |
|
with swiss cheese and black olives |
Portobello |
|
with spinach and parmesan |
Brie And Apple |
|
with salad |
Monday |
$24.00 |
sirloin with potato gratin |
Coq Au Vin De Gaillac |
$20.00 |
tuesday |
Cassoulet De Renee |
$22.00 |
wednesday |
Thursday |
$21.00 |
braised veal breast with polenta |
Lobster Fricassee |
$25.00 |
friday |
Gigot DAgneau |
$22.00 |
saturday |
Bouillabaisse De Baud |
$21.00 |
sunday |
Creme Brulee |
|
with tahitian vanilla beans |
Nougat Glace |
|
with almonds and pistachio |
Marquise Au Chocolat |
|
white, dark chocolate and coconut |
Bread Pudding |
|
with raisins and creme anglaise |
Floating Island |
|
egg white on creme anglaise |
Profiteroles Au Chocolat |
|
with vanilla ice cream |
Bordeaux Superieur Chateau Cadillac 2004 |
$10.00 |
|
Saint Emilion Chateau Austerlitz 2003 |
$12.00 |
|
Bourgogne Pinot Noir Antonin Rodet 2006 |
$12.00 |
|
Sincerite Cabernet Franc 2004 |
$7.00 |
|
Minervois Chateau Canet 2004 |
$8.00 |
|
Buzet Chateau La Pastorale 2000 |
$9.00 |
|
Edelzwicker Hunawihr 2006 |
$9.00 |
|
Varietal Sauvignon Noel Bougrier 2006 |
$8.00 |
|
Pouilly Fume Sophie Bertin |
$12.00 |
|
Viognier Wild Pig 2007 |
$8.00 |
|
Jurancon Sec Chateau Jolys 2003 |
$11.00 |
|
Cotes De Provence Cuvée Du Cep DOr |
$8.00 |
|
Château Wycliff American Sparkling Wine |
$9.00 |
|
Brut Rose Jacques Pelvas |
$9.00 |
|
Piper Heids Brut |
$35.00 |
|
Piper Heids Brut |
$15.00 |
|
Nicolas Feuillatte Rose |
$20.00 |
|