Cafe Three Way |
$26.75 |
Thai chicken spring rolls, tomato and goat cheese napoleon, fried calamari |
Roasted Beet Salad |
$9.75 |
arugula, macadamia-crusted goat cheese, orange ginger vinaigrette |
Strawberry Boston Lettuce Salad |
$10.50 |
gorgonzola, red onion, lemon poppy seed dressing |
Cafe Caesar |
$8.75 |
hearts of romaine, garlic croutons, aged parmesan |
Chilled Shrimp and Peach Salad |
$11.50 |
summer vegetables, white balsamic dressing |
California Artisanal Cheese Plate |
$12.75 |
todays selections served with accompaniments |
Local Summer Tomato and Montrachet Goat Cheese Napolean |
$9.50 |
pine nuts, red pepper juice |
Potobello Mushroom Soup |
$3.50 - $5.75 |
|
Chilled English Cucumber Soup |
$4.25 - $6.50 |
|
Japanese Spiced Tilapia Strips |
$10.50 |
yellow tomato coulis, cilantro vinaigrette |
Tuna Sashimi |
$10.75 |
pineapple relish, ginger lime dressing, sesame wonton crisps |
Wood Fried Prawns |
$11.50 |
Asian slaw, chili pepper aioli |
Calamari |
$9.50 |
spicy marinara sauce, caper remoulade |
Crispy Crab Cakes |
$11.75 |
summer greens, chipotle aioli, lime cilantro sauce |
Grilled Chicken Satay |
$8.75 |
marinated cucumber and red onion salad, tamarind peanut sauce |
Veal and Spinach Dumplings |
$9.50 |
fresh zucchini and braised pepper salads, soy ginger essence |
Thai Chicken Spring Rolls |
$9.75 |
green papaya salad, sweet chili lime and hoisin peanut sauces |
Grilled Lamb Chop Lollipops |
$9.50 |
peach chutney, port wine demi-glace |
Oven Roasted Herbs Stuffed Salmon |
$21.75 |
toasted couscous, corn, red peppers, tarragon jus |
Pan Seared Halibut |
$23.50 |
peruvian potato puree, citrus tomato vinaigrette |
Blackened Ahi Tuna |
$24.75 |
horseradish mashed, baby carrots, creamy leek sauce |
Crab Crusted Tilapia |
$22.50 |
roasted tomato gratin, spinach, pine nut relish |
Asian Spiced Hawaiian Butterfish |
$25.75 |
shrimp, vegetables, coriander coconut sauce |
Herb Roasted Portobello Mushroom Pizza |
$11.50 |
mozzarella, garlic cream |
Grilled Chicken Pizza |
$11.75 |
smoked mozzarella, onions, corn, hoisin barbecue sauce |
Papardelle Pasta |
$19.50 |
shrimp, scallops, clams, arugula, white wine tomato sauce |
Fresh Capellini |
$15.75 |
roasted vegetable pesto, yukon gold potatoes, fresh mozzarella, grana |
Chicken and Sundried Tomato Ravioli |
$16.50 |
cheese, red peppers, porcini cream |
Fennel Grilled Pork Tenderloin |
$20.75 |
grilled broccoli rabe, potato risotto, natural jus |
Herb Marinated Lamb Loin |
$29.75 |
fingerling potatoes, vegetable ragout, mustard-thyme reduction |
Grilled Filet Mignon |
$31.50 |
garlic mashed potatoes, haricots verts, mushroom marsala |
Baby Back Ribs |
$26.75 |
cole slaw, cajun fries, hoisin BBQ sauce |
Marinated Organic Chicken |
$19.50 |
sautéed bok choy, jasmine rice, shitake jus |