| Chicken Sorrentino |
$18.00 |
with eggplant, spinach, prosciutto and mozzarella topped with a burgundy sauce served with mashed potatoes. |
| Veal Marsala |
$17.00 |
with mushrooms served with mashed potatoes and sauteed vegetables |
| Veal Marsala Chicken |
$15.00 |
|
| Eggplant Rollantine |
$17.00 |
stuffed w/spinach, ricotta, pecorino romano and mozzarella cheese served with spaghetti pomodoro. |
| Chicken Scarpariello |
$17.00 |
bone-in roasted chicken with a sherry wine sauce served with sauteed spinach and mashed potatoes. |
| Chicken Francese |
$15.00 |
served with roasted new potatoes and sauteed vegetables. |
| Veal |
$17.00 |
|
| Shrimp |
$19.00 |
|
| Veal Florentine |
$19.00 |
with sauteed spinach, prosciutto, fontina cheese and o white wine butter sauce served with mashed potatoes and sauteed vegetables. |
| Shrimp Scampi |
$19.00 |
w/white wine, garlic & a touch of cream served w/rice & sauteed spinach. |
| Veal Parmigiano |
$17.00 |
served with spaghetti pomodoro |
| Chicken |
$15.00 |
|
| Eggplant |
$14.00 |
|
| Shrimp |
$19.00 |
|
| Pan Roasted Wild Salmon |
$21.00 |
with a citrus white wine sauce served with potato gnocchi and sauteed broccoli |
| Eggplant Sorrentino |
$17.00 |
with sauteed spinach, roasted peppers and melted mozzarela served with spaghetti pomodoro. |
| Grilled Marinated Chicken |
$15.00 |
served over a bed of sauteed vegetables topped with a pommerray vinaigrette. |
| Veal Milanese |
$17.00 |
lightly breaded topped with a chopped green salad tossed in a lemon balsamic vinaigrette served with roasted potatoes. |
| Chicken |
$15.00 |
|
| Grilled Marinated Skirt Steak |
$17.00 |
served with mashed potatoes & sauteed vegetables. |
