| Tuna Sashimi 9 |
$25.00 |
Ponzu sauce |
| Tuna Tartar & Unagi |
$13.00 |
Avocado, cucumber, masago, crispy tempura flakes. |
| Social Plate |
$18.00 - $34.00 |
Tuna tartar, arrosto ham, crespone truffled mushroom puree, cured salmon, duck and port mouse mozzarella, smoked almonds, blue cheese stuffed olives. |
| Escargot |
$11.00 - $25.00 |
Forrest mushrooms, sage cream, sweet pea puree. |
| Warm Wild Mushrooms & Frise |
$10.00 |
Brioche croutons, fresh goat cheese sherry vinaigrette. |
| Mixed Field Greens |
$9.00 |
Gorgonzola blue cheese, shaved fennel, red onion, roasted asian pear, sun dried strawberry balsamic. |
| Baby Arugula salad |
$8.00 |
Sugar roasted pecans, baby radicchio, five spice-walnut vinaigrette. |
| Grilled Romaine & Shrimp |
$15.00 |
White anchovy dressing, pecorino stilton creme fraiche, croutons. |
| New Zealand Elk Chop |
$32.00 |
Chef 's meat partner |
| 16 oz Australian Kobe Ribeye |
$50.00 |
Chef 's meat partner |
| Beef Tenderloin |
$29.00 |
Chef 's meat partner. |
| Colorado Buffalo |
$38.00 |
Chef 's meat partner. |
| 28 oz Dry Aged Beef T - Bone |
$59.00 |
Chef 's meat partner. |
| Australian Kobe Beef Tenderloin |
$60.00 |
Chef 's meat partner. |
| Pacifica Big Eye Tuna |
$37.00 |
Slow roasted organic vegetables, ginger - soya emulsion. |
| Crispy Breast of Duck |
$24.00 |
Melted leeks, wild mushrooms, duck confit salad, truffled pomme puree, espresso - pomegranate gastrique. |
| Chef ' s Fresh Pasta |
$18.00 |
"Lass Brisas " extra vergin olive oil, oyster mushrooms, green peas. |
| Chateanbriand |
$85.00 |
Choice of two sides, sauce avpoivre for two |
| Spanish Chicken & Rice |
$19.00 |
Rotisserie pulled chicken, smoked chicken, kalamata olives, saffron rice, chef ' s vegetables. |
| Baby Potatoes |
$8.00 |
Field onions, pancctta, smoked cheddar. |
| Chef 's Garden Vegetables |
$15.00 |
Organic roasted vegetables. |
| Skinny Fries |
$5.00 |
Fresh cut slim potatoes |
| Kobe Beef Meatballs |
$16.00 |
Veaal demi glace and shaved reggiano cheese. |
| Truffle Fries |
$10.00 |
Cur skinny fries drizzled with white ruffle oil then showered with reggiano shavings, with side car of cru steak sauce. |
| Chef's Bandeilla |
$3.50 |
Speck ham, shrimp, olives, balsamica onions. |
| Naked Calamari |
$8.00 |
|
| Seared Tuna |
$14.00 |
Lemon basil sauce |
| Shrimp Cockatail |
$9.00 - $17.00 |
|
| Diver Scallop |
$7.00 |
Roasted fennel, bresola. |
| Chef 's Mega carpaccio |
$32.00 |
Cheese & truffle aioli. |
