| First Course |
|
sweet corn cakes smoked salmon, cilantro creme fraiche |
| Soup Course |
|
green pea vichyssoise. pea shoot garnish |
| Entree Course |
|
chicken breast entrees fontina, black truffle & leek, champagne - truffle cream cremini-herb wild rice risotto roasted asparagus assorted breads, rolls & chef's crostini, whipped butter |
| Dessert Course |
|
white chocolate mousse tortlet dark chocolate pastry shell, glazed tangerines freshly brewed regular & decaffeinated coffee |
| Intermezzo |
|
lemon ice, fresh mint sprig |
| Salad Course |
|
mesclun field greens assorted baby greens, toasted pine nuts, sun-dried cherries, goat cheese croustade raspberry walnut vinaigrette |
| Duo Entree Course |
|
grilled petite filet mignon applewood bacon wrapped, set on a portobello mushroom, merlot reduction |
| Crab Stuffed Jumbo Shrimp |
|
lemon herb beurre blanc |
| Duchess Potato |
|
caramelized honey glazed carrots walnut garnish assorted breads, rolls & chef's crostini, whipped butter |
| Dessert Course |
|
wedding cake traditional butter cream frosting 3 - tier cake bring us a photo of your perfect wedding cake & we will create it. |
| Salad Course |
|
symphony of fresh greens fresh bibb, red leaf & arugula lettuce, sugared walnuts, tangerines & fresh berries, creamy peppercorn dressing |
| Intermezzo |
|
raspberry sorbet. fresh mint spring |
| Entree Course |
|
roasted rack of colorado lamb. mustard, rosemary, garlic & lemon zest crust, fig tapenade. caramelized garlic whipped yukon gold potato haricot vert french green beans with lemon brown butter assorte |
| Dessert Course |
|
wedding cake traditional butter cream frosting 3 - tier cake bring us a photo of your perfect wedding cake & we will create it. |
