| Fried Cheese Sticks |
$5.50 |
Marinara dipping sauce |
| Stuffed Shrimp Jammers |
$7.95 |
Jalapeno cheese stuffing creole sauce |
| Fried Chicken Filets |
$7.50 |
Spicy honey mustard sauce |
| Combination Basket |
$9.75 |
Cheese, sticks, stuffed shrimp, nuemberger, chicken filets and dipping sauces |
| Goulasch Soup (Cup) |
$3.00 |
A hearty beef vegetable soup |
| Goulasch Soup (Bowl) |
$4.25 |
|
| Potato Soup (Cup) |
$2.75 |
Original with scallions and creme fraihe |
| Potato Soup (Bowl) |
$3.25 |
Original with scallions and creme fraihe |
| Grilled Neernberger |
$5.50 |
Half dozen petite bratwurst served with curry ketchup |
| Smoked Salmon |
$9.00 |
With german potato salad and creme fraiche |
| Fresh Baked Geman Pretzel |
$3.75 |
With three dipping sauces |
| Steamed Mussls and Peppe Pot |
$7.75 |
Weiss bler, tomatoes garilc adn red chilis |
| Oysters on the Half Shell |
$6.50 |
Traditional Cokktail sacue |
| Schwabian Ausqahi |
$10.95 |
Selections of gilled nuerberger, blackforest ham, landjage, smoked salmon, cervelat and selected cheese |
| Cucumer Salad, Carrot Salad, and White Cabbage Salad (Small) |
$3.50 |
With baby greens tossed in herb vinaigrette |
| Cucumer Salad, Carrot Salad, and White Cabbage Salad (Large) |
$6.00 |
|
| Salad with Double Smoked Bacon and Mushrooms |
$5.50 |
Blattsalat mit speck und champignons |
| Traditional Swiss Fondue |
$6.50 |
Served with french bread and apples add a shot of kirsch $$6.50 per person two ro more, add a shot of kirsch $3.00 |
| Cheese (Kase) |
$5.95 |
Melted swiss cheese, chives and roasted onions |
| Shrimp |
$8.95 |
Shrimp, peppes, onions, tomatoes, mushrooms adn melted swiss |
| Black Forest Ham |
$7.95 |
Blackforest ham, mushrooms, onions and melted swiss |
| Chicken |
$8.95 |
Chicken, tomatoes, onions, artichokes and fresh gated swiss |
| Vegetable |
$6.95 |
Onions, mushrooms, peppers and toamtoes fresh grates swiis |
| Sausage Platter |
$9.50 |
Pick two sausage f choice served with wine braised sauerkratu, rye bread, fried onions, adn german potato salad, for two |
| Sausage Platter |
$5.50 |
Pick two sausage f choice served with wine braised sauerkratu, rye bread, fried onions, adn german potato salad, for one |
| Bratwurst |
|
Traditional pork sausage |
| Bauernwurst |
|
Smoked bratwurst |
| Welesswurst |
|
Finer ground sausage |
| German Frankfurter |
|
Small specialty sausage |
| Polish Kelabasa |
|
Smoked sausage |
| Traditional |
$4.75 |
With creme fraiche and apple sauce |
| Topped with Smoked Salmon Capers and Dill Cream |
$9.00 |
|
| Vrenys Classic Reuben |
$9.50 |
Slow roasted corned beef piled high betwen two layers of herman rye famous auerkratu, swiss emmenthalr and special sacue |
| Grilled Black Forest Ham and Swiss Emmenthaler |
$8.50 |
This is the rela ham han cheese, grilld btween two slices of rye. All sandwich garnished with potato chips and dill pickle |
| Pickled, braised roast beef, with bread dumplings and red cabbage |
$14.50 |
|
| Kassler Ripchen |
$12.75 |
Grilled , smoked pork chop served with sauerkratu and whipped potatoes |
| Bavarian Ripchen |
$19.95 |
Grilled, smoked pork chop served with sauerkratu and whipped potatoes |
| Schweinebraten |
$19.95 |
Slow roasted pork roast with fresh herbs and serve with spatzl and red cabbage |
| Applewood Smoked Mountain Trout |
$12.95 |
Seved warm sauce with remoulade toasted pecans and whipped potatoes |
| Zuerche Kalbsgschnetzeltes Mt Rosti |
$14.95 |
Veal in a creamy mushrooms sauce with swiss style hash browns |
| Rindsroullade |
$12.95 |
Thin slices of beff rolled with onions, bacon and pickles and served in a wine sauce |
| Wiene Art |
$14.50 |
Breaded and pan fried wineseschnitzel |
| Jager Art |
$12.50 |
Sauteed with assorted mushrooms in a burgundy wine sauce |
| Zigeuner Art |
$14.50 |
Red and green pepprs sauteed with onions, paprika cream sauce |
| Holstein Art |
$15.50 |
Wienerschnitzel topped with a pan fried egg anchvies and capers |
