| Wu Long Tea |
$2.00 |
|
| Sodas |
$3.00 - $2.00 |
|
| Can Green Tea |
$2.00 |
|
| Water |
$2.00 - $4.00 |
|
| Miso Soup |
$2.00 |
Bean curd, seaweed and scallion. |
| Clear Soup |
$2.00 |
Mushroom, fried onion and scallion. |
| Hamaguri Soup |
$7.00 |
Clear broth with clam. |
| Seafoood Soup |
$9.00 |
Mixed seafood with vegetable in a clear broth. |
| Dobin Mushi Soup |
$9.00 |
Clear broth with white fish, shrimp and Japanese mushroom. |
| Green Salad |
$4.00 |
Iceberg lettuce with ginger dressing. |
| Tofu and Avocado Salad |
$7.00 |
Mixed salad with tofu and avocado. |
| Seaweed Salad |
$7.00 |
Japanese seasoned seaweed. |
| Kani Salad |
$8.00 |
Crabmeat and julienne cucumber, flying fish roe mixed with Japanese mayonnaise. |
| Salmon Skin Salad |
$10.00 |
Mixed green salad topped with baked salmon skin. |
| Shumai |
$6.00 |
Steamed or fried shrimp dumpling. |
| Gyoza |
$6.00 |
Pan fried shrimp dumpling. |
| Yakitori |
$6.00 |
BBQ chicken on skewer. |
| Haru Maki |
$6.00 |
Japanese spring roll. |
| Age Tofu |
$6.00 |
Lightly battered fried bean curd. |
| Tatsuta Age |
$6.00 |
Deep fried chicken served with tonkatsu sauce. |
| Eda Mame |
$6.00 |
Soy bean pods with salt. |
| Oshitashi |
$6.00 |
Cold cooked spinach with ponzu sauce. |
| Wasabi Shumai |
$6.00 |
Steamed spicy pork dumpling. |
| Yasai Gyoza |
$6.00 |
Vegetable dumpling. |
| Yakko Tofu |
$6.00 |
Cold soy bean curd served with special sauce. |
| Oshinko |
$6.00 |
Assorted Japanese pickles. |
| Beef Negi |
$7.00 |
Beef rolled in scallion. |
| Chicken Negi |
$7.00 |
Chicken rolled in scallion. |
| Chawan Mushi |
$7.00 |
Steamed egg seafood custard. |
| Garlic Edamame |
$7.00 |
Soy bean pods with garlic sauce. |
| Nasu Shigi |
$7.00 |
Eggplant with miso sauce. |
| Yaki Shrimp |
$7.00 |
Sauteed shrimp with garlic and lemon sauce. |
| Yaki Nasu |
$7.00 |
Sauteed eggplant with chef's sauce. |
| Garlic Broccoli |
$7.00 |
Steamed broccoli with garlic sauce. |
| Zaru Soba |
$8.00 |
Cold noodle with special sauce. |
| Tempura |
$8.00 |
Deep fried shrimp and vegetable. |
| Volcano |
$9.00 |
Shrimp tempura, asparagus baked on a half shell with spicy Japanese mayonnaise. |
| Dynamite |
$9.00 |
Scallop, crab meat, shiitake mushroom baked on half shell with Japanese mayonnaise. |
| Ika Yaki |
$10.00 |
Sauteed squid in chef's sauce. |
| Fried Oyster |
$10.00 |
|
| Hamachi Kama |
$12.00 |
Broiled yellowtail collar. |
| Cod Fish |
$12.00 |
Baked cod marinated in miso sauce. |
| Soft Shell Crab |
$12.00 |
Lightly fried with garlic and lemon saki sauce. |
| Beef Usuyaki |
$12.00 |
Sauteed mushroom, scallion, onion, garlic wrapped with tender sliced beef in chef's sauce. |
| BBQ Short Ribs |
$14.00 |
Barbecued to perfection, marinated chef's special sauce. |
| Kanu Su |
$8.00 |
Crab meat seasoned with vinegar sauce. |
| Sushi Starter |
$8.00 |
Four pieces of sushi. |
| Idako Ajisuki |
$9.00 |
Small octopus. |
| Tako Su |
$9.00 |
Octopus with vinegar sauce. |
| Tiger Eye |
$10.00 |
Squid wrapped around smoked salmon scallion. |
| Maguro Natto |
$10.00 |
Tuna with ferment soy beans and scallions. |
| Sunomono |
$10.00 |
Mixed seafood with vinegar sauce. |
| Sashimi Starter |
$10.00 |
Eight pieces of raw fish. |
| Beef Tataki |
$12.00 |
Seared thin slices of beef with ponzu sauce. |
| Tuna Tataki |
$12.00 |
Seared tuna with ponzu sauce. |
| Usuzukuri |
$12.00 |
Thin slices of fluke with ponzu sauce. |
| Tricolor Tataki |
$14.00 |
Seared tuna, salmon and white tuna with ponzu sauce. |
| Daily Sampler |
$16.00 |
Chef's choice of three independently prepared fish. |
| Nijia |
$16.00 |
Lightly fried eel sushi tempura with spicy mayo and eel sauce. |
| Combo Roll Entree |
$12.00 |
California, tuna and yellowtail. Served with soup or salad. |
| Spicy Roll Combo Entree |
$15.00 |
Tuna, yellowtail and salmon. Served with soup or salad. |
| Sushi Regular Entree |
$18.00 |
Eight pieces of sushi and one spicy tuna roll. Served with soup or salad. |
| Chirashi Entree |
$19.00 |
Assorted raw fish over rice. Served with soup or salad. |
| Tri Color Sashimi Entree |
$22.00 |
Four pieces of salmon, four pieces of tuna and four pieces of yellowtail. Served with soup or salad. |
| Tri Color Sushi Entree |
$20.00 |
Three pieces of tuna, three pieces of salmon, three pieces of yellowtail and one spicy salmon roll. Served with soup or salad. |
| Sushi Deluxe Entree |
$22.00 |
10 pieces of sushi and one spicy yellow tail roll. Served with soup or salad. |
| Sashimi Deluxe Entree |
$22.00 |
16 pieces of raw fish. Served with soup or salad. |
| Sushi and Sashimi Combo Entree |
$24.00 |
10 pieces of sashimi, four pieces of sushi and one tuna roll. Served with soup or salad. |
| Sushi and Sashimi For Two Entree |
$45.00 |
16 pieces of sashimi, eight pieces of sushi, one spicy salmon roll and one dragon roll. Served with soup or salad. |
| Sushi Ya Love Boat Entree |
$55.00 |
Assorted sushi and sashimi, one dragon roll, one spider roll, one California roll. Served with soup or salad. |
| Cucumber Roll |
$4.00 |
|
| Oshinko Roll |
$4.00 |
Marinated picked yellow radish. |
| Shiitake Roll |
$4.00 |
Marinated shiitake mushroom. |
| Negi Hamachi Roll |
$5.00 |
Yellowtail and scallion. |
| California Roll |
$5.00 |
|
| Tuna Roll |
$5.00 |
|
| Salmon Roll |
$5.00 |
|
| Eel Cucumber Roll |
$6.00 |
|
| Eel Avocado Roll |
$6.00 |
|
| Salmon Skin Roll |
$6.00 |
|
| Alaskan Roll |
$6.00 |
Smoked salmon, cucumber and avocado. |
| Chicken Tempura Roll |
$6.00 |
Cucumber, lettuce, and mayonnaise eel sauce. |
| Spicy Tuna Roll |
$6.00 |
|
| Spicy Salmon Roll |
$6.00 |
|
| Boston Roll |
$6.00 |
Cooked shrimp with lettuce cucumber and Japanese mayonnaise. |
| Philly Roll |
$6.00 |
Smoked salmon cucumber and cream cheese. |
| Shrimp Tempura Roll |
$7.00 |
Cucumber, lettuce, eel sauce and mayonnaise. |
| Spider Roll |
$9.00 |
Soft shell crab tempura, avocado, cucumber, lettuce, mayonnaise, tobiko and eel sauce. |
| Rainbow Roll |
$10.00 |
California roll with tuna, salmon, yellowtail and white fish. |
| Dragon Roll |
$10.00 |
Eel, cucumber topped with avocado. |
| Spicy Yellowtail roll |
$6.00 |
|
| Crabmeat a la Carte |
$2.50 |
|
| Mackerel a la Carte |
$2.50 |
|
| Tamago a la Carte |
$2.50 |
|
| Fluke a la Carte |
$3.00 |
|
| Shrimp a la Carte |
$3.00 |
|
| Spanish Mackerel a la Carte |
$3.00 |
|
| Squid a la Carte |
$3.00 |
|
| Octopus a la Carte |
$3.25 |
|
| Flying Fish Roe a la Carte |
$3.25 |
|
| Striped Bass a la Carte |
$3.25 |
|
| Red Clam a la Carte |
$3.25 |
|
| Tuna a la Carte |
$3.25 |
|
| Salmon a la Carte |
$3.25 |
|
| Yellowtail a la Carte |
$3.25 |
|
| White Tuna a la Carte |
$3.25 |
|
| Smoked Salmon a la Carte |
$3.25 |
|
| Eel a la Carte |
$3.25 |
|
| Salmon Roe a la Carte |
$3.25 |
|
| Andy Roll |
$12.00 |
Spicy tuna, asparagus, crunchy topped with avocado, red caviar and eel. |
| Bob and Barbara Roll |
$12.00 |
Tuna, squid, crunchy and mayo topped with avocado and three kids of caviar. |
| Tina Roll |
$12.00 |
Kani, avocado, spicy tuna wrapped in cucumber topped with spicy sauce. No rice. |
| DJ Roll |
$12.00 |
Spicy yellowtail, crunchy topped with shrimp, avocado and three kids of caviar. |
| Rich and Robert Roll |
$12.00 |
Lightly battered fried roll with white fish, kani, tuna, salmon, avocado and avocado and caviar. |
| Sandy and Arthur Roll |
$12.00 |
Yellowtail, salmon, avocado and caviar topped with eel and picked radish. |
| Alliana Roll |
$12.00 |
Spicy yellowtail, crunchy topped with crunchy tuna in Kelly's special sauce. |
| Old Country Roll |
$12.00 |
Spicy lobster, shrimp, cucumber, lettuce and caviar. |
| East-West Roll |
$12.00 |
Spicy white tuna, avocado topped with seared tuna with fresh ginger sauce. |
| Anthony Roll |
$12.00 |
Spicy white tuna, crunchy topped with seared white tuna, miso sauce and wasabi caviar. |
| UFO Roll |
$12.00 |
Shrimp tempura, cucumber topped with eel, avocado and red caviar. |
| Red Head Roll |
$12.00 |
Lobster tempura, avocado, lettuce, mayo and caviar. |
| Marie Roll |
$12.00 |
Eel, avocado topped with kani, mayo and caviar. |
| Eric-San Roll |
$12.00 |
Spicy tuna with crunchy, cucumber topped with tuna and black caviar. |
| Mona Roll |
$12.00 |
Tuna, salmon, yellowtail, avocado and caviar wrapped in cucumber. No rice. |
| GCP Roll |
$12.00 |
Tuna, salmon, yellowtail roll deep fried with spicy tuna. |
| Sushi Boy Roll |
$12.00 |
Tuna, salmon and yellowtail inside topped with red, black and orange caviar. |
| Monster Roll |
$12.00 |
Deep fried spicy tuna roll topped with crab meat salad. |
| ISO Yuki Maki Roll |
$13.00 |
Tuna, salmon, yellowtail, mango, masago wrapped with soy paper. |
| Sushi Ya Roll |
$14.00 |
Spicy salmon, crunchy topped with chopped yellowtail in garlic sauce and three kinds of caviar. |
| Ben and John Roll |
$14.00 |
Eel and avocado inside topped with craw fish salmon salad. |
| Uncle Barry Roll |
$14.00 |
Spicy yellowtail, cucumber and dried onion inside, topped with spicy crabmeat and scallions. |
| Crazy Rock N Roll |
$14.00 |
Spicy tuna, eel, cucumber and crunchy inside topped with wasabi caviar and bonito flakes. |
| Phoenix Roll |
$14.00 |
Spicy white tuna, crunchy and cucumber inside, topped with yellowtail red caviar and shredded seaweed. |
| Peter Richie Roll |
$14.00 |
Spicy white tuna, crunchy and cucumber inside, topped with yellowtail red caviar and shredded seaweed. |
| Orange Roll |
$14.00 |
Spicy crunchy salmon inside, topped with salmon and ikura. |
| Dustin Roll |
$14.00 |
Spicy crunchy tuna and cucumber inside topped with cream cheese and avocado. |
| Ines Roll |
$14.00 |
Spicy crunchy tuna topped with tuna, pineapple with plum sauce and spicy mayo. |
| Scott and Michelle Roll |
$14.00 |
Fluke, caviar crunch, topped with spicy white tuna, spicy tuna and crunchy spicy mayo. |
| Silk Roll |
$16.00 |
Spicy crabmeat topped with eel sauce chopped sweet potato and crunchy spicy mayo. |
| Pink Lady Roll |
$16.00 |
Tuna, salmon, white tuna, spicy mayo wrapped with pink soy paper topped with red and black caviar. |
| King Crab Roll |
$16.00 |
Shrimp tempura inside topped with king crab mayo and caviar. |
| Glens Magic Bowl |
$12.00 |
Diced tuna, salmon and fluke with Glen's spicy crunchy sauce over sushi rice. |
| Chef's Salad |
$14.00 |
Tuna and yellowtail on a bed of salad drizzled with chef's special dressing. |
| Marty's Unagi Wrap |
$14.00 |
Broiled eek, avocado wrap with rice paper with miso, plum and eel sauce. |
| Kumamoto Oyster |
$15.00 |
1/2 dozen Japanese King oysters with chef's special sauce. |
| Iron Tuna |
$16.00 |
Chopped spicy tuba wrapped with seared tuna with chef's special sauce. |
| Hirame Mono |
$16.00 |
Chopped spicy tuna wrapped with fluke in spicy mayo and eel sauce. |
| Cajun Tataki |
$16.00 |
Lightly seared with Cajun seasoning choose: tuna, salmon, yellowtail, white tuna or fluke with spicy mayo and eel sauce. |
| Tommy Tropical Fried Rice |
$16.00 |
Sauteed rice with diced chicken, shrimp and fresh pineapple topped with cashew nuts served on a half pineapple. Spicy. |
| Blue Fin Ootoro |
$28.00 |
Fatty fin tuna delicately prepared to please the palate. |
| Foie Gras Yellowtail |
$28.00 |
Yellowtail topped with foie gras and spring mixed and chef's special sauce. |
| Kobe Steak |
$40.00 |
Per ounce. Kobe steak with garlic lemon vinegar sauce. Minimum 4 oz. per order. |
| Vegetable Tempura |
$12.00 |
|
| Chicken and Vegetable Tempura |
$15.00 |
|
| Tonkatsu |
$15.00 |
Breaded pork cutlet. |
| Chicken Katsu |
$15.00 |
|
| Shrimp and Vegetable Tempura |
$17.00 |
|
| Beef Katsu |
$17.00 |
|
| Chicken and Shrimp Tempura |
$18.00 |
|
| House Tempura |
$22.00 |
Shrimp, crab, scallop, white fish and vegetables. |
| Vegetable Teriyaki |
$13.00 |
Served with soup or salad. |
| Chicken Teriyaki |
$15.00 |
Served with soup or salad. |
| Salmon Teriyaki |
$16.00 |
Served with soup or salad. |
| Beef Teriyaki |
$17.00 |
Served with soup or salad. |
| Shrimp Teriyaki |
$18.00 |
Served with soup or salad. |
| Chicken and Beef Nagamaki |
$18.00 |
Served with soup or salad. |
| Bento Regular |
$20.00 |
Three pieces of sushi, one California roll, chicken teriyaki and shumai. Served with soup or salad. |
| Teriyaki Combo |
$20.00 |
Choice of protein. Served with soup or salad. |
| Bento Delux |
$23.00 |
Four pieces of sashimi, beef teriyaki, shrimp tempura and shumai. Served with soup or salad. |
| Filet Mignon Hibachi |
$24.00 |
Served with soup or salad. |
| Chilean Sea Bass |
$26.00 |
Served with soup or salad. |
| Lobster Teriyaki |
$27.00 |
Served with soup or salad. |
| Kobe Steak |
$80.00 |
8 oz. Served with soup or salad. |
| Yaki Udon |
$12.00 |
Pan fried noodle with chicken and vegetables. |
| Seafood Udon |
$15.00 |
Pan fried noodle with shrimp, scallop and vegetable. |
| Tempura Udon |
$12.00 |
Battered fried shrimp and vegetable over noodle in soup. |
| Yose Nabe |
$15.00 |
Soup noodle with scallop, crab, meat, shrimp, fish and vegetable. |
| Beef Sukiyaki |
$16.00 |
Sliced beef, bean curd and vegetable in sukiyaki sauce. |
| Chicken Sukiyaki |
$16.00 |
Sliced chicken, bean curd and vegetable in sukiyaki sauce. |
| King Crab Noodle |
$28.00 |
King crab meat over noodle with garlic sauce. |
| Hibachi Vegetable Delight |
$15.00 |
Mixed vegetables with tofu. Served with house salad, clear soup, vegetables, and rice. |
| Hibachi Steak and Chicken |
$24.00 |
Served with house salad, clear soup, vegetables, rice and shrimp appetizer. |
| Hibachi Shrimp and Chicken |
$24.00 |
Served with house salad, clear soup, vegetables, rice and shrimp appetizer. |
| Hibachi Shrimp and Steak |
$26.00 |
Served with house salad, clear soup, vegetables, rice and shrimp appetizer. |
| Hibachi Steak and Scallop |
$26.00 |
Served with house salad, clear soup, vegetables, rice and shrimp appetizer. |
| Hibachi Shrimp and Scallop |
$26.00 |
Served with house salad, clear soup, vegetables, rice and shrimp appetizer. |
| Hibachi Filet Mignon and Chicken |
$26.00 |
Served with house salad, clear soup, vegetables, rice and shrimp appetizer. |
| Hibachi Shrimp and Lobster Tail |
$31.00 |
Served with house salad, clear soup, vegetables, rice and shrimp appetizer. |
| Hibachi Steak and 6 oz. Lobster |
$34.00 |
Served with house salad, clear soup, vegetables, rice and shrimp appetizer. |
| Hibachi Seafood Combo |
$36.00 |
Scallop lobster and shrimp. Served with house salad, clear soup, vegetables, rice and shrimp appetizer. |
| Hibachi Twin Lobster |
$38.00 |
Served with house salad, clear soup, vegetables, rice and shrimp appetizer. |
| Hibachi Sushi Ya Udon |
$14.00 |
Sauteed udon noodle with chicken and vegetables. Served with house salad, clear soup, vegetables, rice and shrimp appetizer. |
| Hibachi Sushi Ya Soba |
$14.00 |
Sauteed soba noodle with chicken and vegetables. Served with house salad, clear soup, vegetables, rice and shrimp appetizer. |
| Hibachi Chicken |
$16.00 |
Served with house salad, clear soup, vegetables, rice and shrimp appetizer. |
| Hibachi Shrimp |
$20.00 |
Served with house salad, clear soup, vegetables, rice and shrimp appetizer. |
| Hibachi Salmon |
$20.00 |
Served with house salad, clear soup, vegetables, rice and shrimp appetizer. |
| Hibachi Steak |
$22.00 |
Served with house salad, clear soup, vegetables, rice and shrimp appetizer. |
| Hibachi Filet Mignon |
$24.00 |
Served with house salad, clear soup, vegetables, rice and shrimp appetizer. |
| Hibachi Tuna |
$24.00 |
Served with house salad, clear soup, vegetables, rice and shrimp appetizer. |
| Hibachi Lamb Chop |
$28.00 |
Served with house salad, clear soup, vegetables, rice and shrimp appetizer. |
| Hibachi Chilean Sea Bass |
$28.00 |
Served with house salad, clear soup, vegetables, rice and shrimp appetizer. |
| 8 oz. Kobe Steak |
$80.00 |
Served with house salad, clear soup, vegetables, rice and shrimp appetizer. |
| Vegetable Fried Rice Side |
$3.00 |
|
| Chicken Fried Rice Side |
$6.00 |
|
| Shrimp Fried Rice Side |
$7.00 |
|
| Hibachi Noodle Side |
$5.00 |
|
| Hibachi Shrimp Side |
$7.00 |
|
| Hibachi Scallop Side |
$7.00 |
|
| Spicy Mayo |
$2.00 |
|
| Ice Cream |
$3.00 |
|
| Fried Ice Cream |
$5.00 |
|
| Fried Cheesecake |
$5.00 |
|
| Fresh Fruit for 2 |
$6.00 |
|
| Fried Banana |
$7.00 |
|
| Mochi Ice Cream |
$7.00 |
|
| Fresh Fruit For 3 |
$9.00 |
|
| Kids Chicken Hibachi |
$12.00 |
Served with salad, clear soup, rice and shrimp appetizer. For kids 10 and under. |
| Kids Steak Hibachi |
$14.00 |
Served with salad, clear soup, rice and shrimp appetizer. For kids 10 and under. |
| Kids Scallop Hibachi |
$14.00 |
Served with salad, clear soup, rice and shrimp appetizer. For kids 10 and under. |
| Kids Shrimp Hibachi |
$14.00 |
Served with salad, clear soup, rice and shrimp appetizer. For kids 10 and under. |
| Kids Chicken and Shrimp Hibachi |
$18.00 |
Served with salad, clear soup, rice and shrimp appetizer. For kids 10 and under. |
| Kids Chicken and Steak Hibachi |
$18.00 |
Served with salad, clear soup, rice and shrimp appetizer. For kids 10 and under. |
| Kids Shrimp and Steak Hibachi |
$20.00 |
Served with salad, clear soup, rice and shrimp appetizer. For kids 10 and under. |
| Ramen Noodle Soup Lunch |
$10.00 |
Miso or soy based egg noodle with sliced pork, spinach, bamboo shoots, hard boiled egg. Served with salad. |
| Chicken Teriyaki Lunch |
$10.00 |
Served with soup and salad. |
| Vegetable Teriyaki Lunch |
$10.00 |
Served with soup and salad. |
| Roll Combo Lunch |
$11.00 |
Tuna, yellowtail and California roll. Served with soup and salad. |
| Beef Teriyaki Lunch |
$12.00 |
Served with soup and salad. |
| Salmon Teriyaki Lunch |
$12.00 |
Served with soup and salad. |
| Shrimp Tempura Lunch |
$12.00 |
Served with soup and salad. |
| Chirashi Lunch |
$16.00 |
Assorted raw fish over rice. Served with soup and salad. |
| Sushi Lunch |
$12.00 |
Seven pieces of raw fish. One tuna roll. Served with soup and salad. |
| Sashimi Lunch |
$14.00 |
10 pieces of raw fish. Served with soup and salad. |
| Sushi and Sashimi Lunch |
$17.00 |
Four piece sushi, eight piece sashimi and a spicy tuna roll. Served with soup and salad. |
| Tuna Sushi Lunch |
$17.00 |
Five pieces of tuna and spicy tuna roll. Served with soup and salad. |
| Salmon Sushi Lunch |
$17.00 |
Five pieces of salmon and spicy salmon roll. Served with soup and salad. |
| Ten Don Lunch |
$12.00 |
Shrimp tempura over rice and mixed vegetables with tempura sauce. |
| Katsu Don Lunch |
$12.00 |
Deep fried pork cutlet over rice and mixed vegetables with tempura sauce. |
| Oyago Don Lunch |
$12.00 |
Pan fried chicken over rice and mixed vegetables with tempura sauce. |
| California Bento Box |
$12.00 |
Three pieces California roll, three pieces shumai, chicken and salmon teriyaki. |
| Sushi Bento Box |
$15.00 |
Three pieces sushi, three pieces shumai, beef teriyaki and shrimp tempura. |
| Sashimi Bento Box |
$15.00 |
Four pieces sashimi, three pieces shumai, chicken teriyaki and a spicy salmon roll. |
| Two Roll Special |
$10.00 |
|
| Hibachi Chicken Lunch |
$12.00 |
Served with green salad, clear soup, hibachi vegetables and steamed rice. |
| Hibachi Steak Lunch |
$15.00 |
Served with green salad, clear soup, hibachi vegetables and steamed rice. |
| Hibachi Shrimp Lunch |
$15.00 |
Served with green salad, clear soup, hibachi vegetables and steamed rice. |
| Hibachi Scallop Lunch |
$15.00 |
Served with green salad, clear soup, hibachi vegetables and steamed rice. |
| Chicken and Steak Lunch |
$18.00 |
Served with green salad, clear soup, hibachi vegetables and steamed rice. |
| Shrimp and Chicken Lunch |
$18.00 |
Served with green salad, clear soup, hibachi vegetables and steamed rice. |
| Hibachi Tuna Lunch |
$18.00 |
Served with green salad, clear soup, hibachi vegetables and steamed rice. |
| Shrimp and Steak Lunch |
$18.00 |
Served with green salad, clear soup, hibachi vegetables and steamed rice. |
