| Soup Of The Day |
$4.95 |
|
| Caesar Salad |
$5.95 |
romaine lettuce, garlic croutons, parmesan cheese with a light anchovies dressing |
| Caprese Salad |
$6.95 |
a tasteful union of sliced buffalo mozzarella, fresh tomatoes, fresh basil and olive oil |
| Caprese Salad |
$8.95 |
with prosciutto |
| Fried Calamari |
$7.95 |
fresh tender baby squid rings, fried to perfection and served with fra diabla marinara sauce |
| Portofino Salad |
$8.95 |
crispy chicken fingers over mixed lettuce, tomato, onion, green and red peppers with a light mango vinaigrette |
| Shrimp Rollatini |
$8.95 |
shrimp wrapped in prosciutto and green plantain with shrimp bisque sauce |
| Eggplant Portobello Napolitano |
$8.95 |
grilled portobello and eggplant, buffalo mozzarella, in tomato bisque sauce |
| Carpaccio Di Manzo |
$9.95 |
thinly sliced filet mignon, served with spinach, capers, sliced parmesan cheese and olive oil |
| Fettuccine Alla Tania |
$9.95 |
homemade fettuccine, low-fat alfredo sauce |
| Fettuccine Alla Tania |
$11.95 |
with chicken |
| Fettuccine Alla Tania |
$13.95 |
with shrimp |
| Gnocchi Pink Sauce |
$10.95 |
|
| Gnocchi Pink Sauce |
$12.95 |
with chicken |
| Gnocchi Pink Sauce |
$13.95 |
with shrimp |
| Spaghetti Di Funghi |
$10.95 |
white mushrooms in olive oil garlic sauce |
| Penne Alla Venezia |
$12.95 |
shrimp, spinach, fresh tomato in a white wine and garlic sauce |
| Lasagna Di Vitello |
$12.95 |
homemade pasta, ground veal, topped with melted mozzarella in a light pink béchamel sauce |
| Risotto Champagne With Calamari Or Chicken |
$13.95 |
imported arborio rice slowly simmered with calamari or chicken |
| Ravioli Di Frutti |
$13.95 |
homemade ravioli, diced pears, and ricotta cheese in an amaretto-sage reduction |
| Linguine Alle Vongole |
$18.95 |
fresh clams, roasted garlic, fresh basil, crushed red pepper & olive oil |
| Rigatoni Primavera |
$16.95 |
fresh mixed vegetables & low fat alfredo sauce |
| Rigatoni Primavera |
$19.95 |
with shrimp |
| Penne Bolognese |
$15.95 |
ground beef & marinara sauce |
| Ravioli Di Frutti |
$17.95 |
homemade ravioli, diced pears, & ricotta cheese in an amaretto-sage reduction |
| Ravioli Di Funghi |
$17.95 |
homemade ravioli,wild mushrooms, & fontina cheese in roasted garlic olive oil sauce |
| Quinoa Long Pasta Della Nonna |
$19.95 |
gluten free pasta with porcini mushrooms, spinach, fresh tomato & fresh mozzarella in an aromatic white truffle oil |
| Spaghetti Frutto Di Mare |
$22.95 |
shrimp, calamari, mussels, clams, fresh tomato, roasted garlic, & white wine sauce |
| Beef Lasagna |
$15.95 |
homemade pasta, ground beef, topped with melted provolone & light pink sauce |
| Capellini Castegliano |
$18.95 |
angel hair pasta sautéed shrimp with pink sauce |
| Maine Lobster Ravioli |
$19.95 |
homemade ravioli with main lobster chunks in a lobster bisque sauce |
| Risotto Dolce Vita |
$22.95 |
arborio rice, fresh mozzarella, spinach, fresh tomato & shrimp with aromatic white truffle oil |
| Risotto Champagne |
$16.95 |
arborio rice, parmigiano & white truffle oil |
| Risotto Champagne |
$19.95 |
with calamari |
| Risotto Champagne |
$20.95 |
with chorizo |
| Risotto Champagne |
$20.95 |
with porcini |
| Chicken Picatta |
$11.95 |
chicken breast served with spaghetti in a lemon butter sauce |
| Chicken Parmigiana |
$11.95 |
breaded chicken in marinara sauce with melted provolone cheese on top, served with spaghetti marinara |
| Veal Marsala |
$14.95 |
sautéed veal scaloppine, wild mushrooms, onions, light demi-glaze and marsala |
| Fish Of The Day |
|
|
| Chicken Francese |
$15.95 |
egg dipped chicken breast in a lemon butter sauce, served with spaghetti |
| Chicken Parmigiana |
$15.95 |
breaded chicken, melted provolone cheese & pomodoro sauce, served with spaghetti marinara |
| Chicken Rollatini * |
$17.95 |
stuffed with crab meat in a cilantro pesto sauce |
| Rack Of Lamb * |
$27.95 |
seasoned with fine herbs in apple jelly demi-glaze sauce |
| Ossobuco Di Vitello |
$28.95 |
slowly cooked veal shank with vegetables & white wine, served over fettuccine |
| Veal Picatta |
$19.95 |
sautéed veal scaloppine, lemon butter sauce & capers, served with spaghetti |
| Veal Milanese |
$19.95 |
breaded veal scaloppine, served with spaghetti marinara |
| Veal Marsala * |
$19.95 |
sautéed veal scaloppine, wild mushrooms, onions, light demi-glaze & marsala |
| Fish Of The Day |
|
served with mashed sweet potato and vegetables |
| Soup Of The Day |
$5.95 |
|
| Portofino Salad |
$7.95 |
julienne cucumbers, parmigiano & crispy potato strings tossed in a sesame seed oil vinaigrette |
| Portofino Salad |
$12.95 |
with smoked salmon roll, stuffed with cream cheese |
| Carpaccio Di Manzo |
$10.95 |
thinly sliced filet mignon, spinach, capers, sliced parmigiano cheese, & olive oil |
| Caprese Salad |
$8.95 |
fresh buffalo mozzarella cheese, tomatoes, basil, & olive oil |
| Portobello Eggplant Napolitano |
$10.95 |
grilled portobello & eggplant, buffalo mozzarella in tomato bisque sauce |
| Fried Calamari |
$8.95 |
fresh tender baby squid rings fried to perfection, served with fra diablo sauce |
| Lobster Bisque Soup |
$7.95 |
|
| Insalata Tricolore |
$6.95 |
baby mixed greens, red & green peppers, oregano, vinaigrette dressing |
| Insalata Tricolore |
$9.95 |
with grilled chicken, marinated in garlic olive oil |
| Caesar Salad |
$7.95 |
romaine lettuce, garlic croutons, parmigiano & light anchovies dressing |
| Caesar Salad |
$10.95 |
with chicken |
| Crab Cake |
$10.95 |
crabmeat, roasted peppers, onions & cilantro pesto sauce |
| Shrimp Rollatini |
$10.95 |
shrimp wrapped in prosciutto & green plantain with shrimp bisque sauce |
| Short Rib Cake |
$10.95 |
shredded beef short rib with mashed sweet potato with a touch of tarragon sauce |
| Choose Any Entree From Our Menu |
$24.95 |
with a choice of soup of the day or house salad |
| Choose Any Entree From Our Menu |
$7.00 |
please add ossobuco or rack of lamb |
| Choose Any Entree From Our Daily Specials |
$29.95 |
with a choice of soup of the day or house salad |
| Choose Any Entree From Our Daily Specials |
$7.00 |
please add veal chop, any exotic meat dish, or any lobster dish |
| Penne Pink Sauce |
$7.95 |
|
| Penne Pink Sauce |
$9.95 |
with chicken |
| Chicken Fingers |
$7.95 |
served with french fries |
| Fried Mozzarella |
$6.95 |
|
| Fettuccine Alfredo |
$7.95 |
|
| Fettuccine Alfredo |
$9.95 |
with chicken |
| Spaghetti Marinara |
$6.95 |
|
| Spaghetti Marinara |
$9.95 |
with meatballs |
| French Fries |
$4.95 |
|
| Guava Tart |
$6.95 |
served warm with vanilla ice cream |
| Tiramisu |
$6.95 |
topped with chopped heath bar in a blueberry sauce |
| Mud Pie |
$6.95 |
chocolate, fudge & espresso ice cream |
| Chocolava Cake |
$7.95 |
served warm with vanilla ice cream |
| Crepe |
$7.95 |
dulce de leche or nutella served warm with vanilla ice cream |
| Pear Tart |
$6.95 |
served warm with vanilla ice cream |
| Tartufo |
$6.95 |
chocolate ice cream covered in a hard dark chocolate shell |
| Zabaione |
$6.95 |
served chilled with fresh strawberries |
| Coconut Flan |
$5.00 |
topped with coconut flakes & caramel sauce |
| Passion Fruit Flan |
$5.00 |
served with homemade sweetened condensed milk |
| Coffee |
$2.75 |
|
| Cappuccino Or Cafe Latte |
$5.00 |
|
| Cortadito |
$2.95 |
|
| Espresso |
$2.75 |
|
| Espresso Bombon |
$3.00 |
|
| Hot Tea Selection |
$3.00 |
|
