| Naan, Wheat Naan |
$2.95 |
|
| Side Of Basmati Rice |
$1.95 |
|
| Chicken Tikka |
$6.95 |
boneless chicken skewers marinated in tandoori spices & grilled, side of kachoomber salad tossed in a lemon-cumin vinaigrette. |
| Mussels Molee |
$8.95 |
Prince Edward Island mussels steamed in an aromatic, turmeric-infused coconut milk broth. |
| Duck Leg Dum |
$12.95 |
confit of duck leg cured in Indian spices, Kadhai style stir fried green beans, tomato chutney. |
| Calamari Bhaji |
$7.95 |
calamari and onion tossed in ajwain spiced chickpea and rice flour, with masala chili sauce. |
| Samosa |
$5.25 |
flaky pastry dough filled with spiced potato & peas, with mint & onion date chutney. |
| Samosa Chat |
$6.95 |
potato & pea samosas topped off with a spiced garbanzo curry. |
| Chips & Chutneys |
$5.95 |
papadum chips with your choice of three of the following chutneys. mint, onion and date, cucumber yogurt raita, mango. additional chutneys $1.95 each. |
| Chicken Kebab Naanwich |
$9.95 |
boneless chicken tikkas wrapped in fresh baked mini naans, topped with micro greens, corn bhuta and cucumber yogurt raita. |
| South Indian Spicy Coconut Soup |
$7.95 |
sambhar and coconut-infused soup, with calamari & mussels. |
| Tomato & Lentil Soup |
$5.95 |
masoor daal yellow lentils, black mustard seeds, finished with ghee. |
| Dahi Kabab Salad |
$10.25 |
peppercorn laced house-made yogurt cake, frisee, arugula, pistachios, orange & coriander vinaigrette. |
| Crispy Bhindi Salad |
$5.95 |
fresh okra tossed in bhaji flour and fried, served on a bed of red & green bell peppers, carrots, onions, arugula, with spicy achaari garlic vinaigrette. |
| Arugula And Roasted Red Beet Salad |
$7.95 |
garbanzos, almonds, cilantro-lime yogurt dressing. |
| Murg Makhni |
$7.95 - $15.75 |
boneless chicken tikkas simmered in a rich fenugreek spiced tomato cream sauce. |
| Lamb Koftas |
$7.95 - $15.25 |
ground lamb kofta dumplings spiced with cilantro & smoked hot paprika and tossed in a turmeric, cotch bonnet pepper and yogurt curry sauce. |
| Seafood Malabar |
$8.95 - $17.95 |
shrimp and squid sauteed in a south indian inspired blend of curry leaf, mustard seeds, chilies, tomatoes, and coconut milk. |
| Daal Tarka |
$5.75 - $9.95 |
yellow split masoor lentilscooked with serrano chilies, roasted cumin red bell peppers. |
| Daal Makhni |
$6.25 - $11.95 |
buttery black urad lentils slowly simmered in tomatoes, garam masala and cream. |
| Malai Kofta |
$6.95 - $12.95 |
savory dumplings of shredded zucchini, mashed potato & paneer in a creamy tomato, cinnamon, red chili, clove spiced sauce. |
| Saag Paneer |
$7.75 - $13.95 |
sauteed fresh spinach, house-made paneer cheese, diced tomatoes and onions. |
| Chana Masala |
$5.75 - $9.95 |
garbanzo beans sauteed with serrano chilies and onions and then braised in a garam masala and smoked hot paprika tomato curry. |
| A Taste Of Marigold |
$23.95 |
three half-portions of traditional curries of your choice served with naan and basmati rice. |
| Achaari Eggplant Lasagna |
$14.95 |
layers of roasted eggplant, peppers, carrots, potato & zucchini with a mustard, fenugreek and fennel spiced achaari sauce, topped with crumbled fresh paneer. |
| Tandoori Chicken |
$16.95 |
savory chicken breast marinated in traditional tandoori spices and cooked to order, with daal makhni and basmati rice. |
| Paneer & Vegetable Kadhai |
$13.95 |
a medallion of our fresh house-made paneer cheese listed dusted with spices and grilled, served on sauteed red and green bell peppers, onions, and carrots tossed in a zesty kadhai sauce. |
| Lamb Shank Vindaloo |
$19.95 |
whole lamb shank slow braised in a our signature vindaloo sauce, with basmati rice and cooling yogurt. |
