| Edamame |
$5.00 |
served chilled or warm with salt |
| Shishito Tempura* |
$4.50 |
light battered tempura shishito peppers with sea salt |
| Bin Cho* |
$11.00 |
marinated baby tuna sashimi with arugula in a citrus dressing |
| Tuna Carpaccio Salad* |
$12.00 |
soy, garlic and ginger marinated tuna sashimi with arugula, mango and avocado yuzu vinaigrette dressing |
| House |
$8.00 |
fresh mixed greens with house ginger carrot dressing |
| Kaiso |
$6.00 |
a blend of fresh seaweed and cucumber with sesame seeds |
| Miso |
$4.00 |
with wakame, scallions and tofu |
| Yose Nabe* |
$8.00 |
sweet miso soup with vegetables, shrimp, squid, salmon and octopus |
| Seafood Udon |
$12.00 |
with vegetables, shrimp, squid and octopus |
| Udon Or Soba Noodle Soup |
$14.00 |
with tempura shrimp and vegetables |
| Spicy Lettuce Wraps* |
$7.00 |
choice of chicken or pork with garlic ginger vinaigrette |
| Honey Glazed Shrimp* |
$8.00 |
tempura rock shrimp with a sweet honey glaze |
| Panko Chicken Satay |
$8.00 |
breaded chicken skewers with sweet mustard tonkatsu |
| Yaki Yaki* |
$12.00 |
sauteed shrimp and squid in a garlic sake sauce |
| Shrimp Togarashi* |
$12.00 |
butterfly shrimp sautéed with a japanese seven spice sauce |
| Chicken Togarashi* |
$12.00 |
chicken and asparagus sautéed with japanese seven spice sauce |
| Sweet Hotate* |
$14.00 |
seared scallops with sautéed arugula in a sweet soy mustard sauce |
| Gyoza Ravioli* |
$9.00 |
shrimp, ginger and scallion dumplings with a sweet and sour soy sauce |
| Ebi Tempura |
$9.00 |
shrimp, sweet potato, pumpkin and shiitake mushroom |
| Age Dashi Tofu |
$6.00 |
deep fried tofu with scallions, nameko mushrooms and soy broth |
| Softshell Tini |
$9.00 |
tempura style softshell crab with house ponzu sauce |
| Teriyaki Salmon |
$23.00 |
served with japanese tempura sweet potato |
| Teriyaki Chicken |
$19.00 |
served with japanese tempura sweet potato |
| Gyu Maki |
$12.00 |
wagyu beef wrapped in mango with a sweet teriyaki glaze |
| Spicy Mono* |
$16.00 |
spicy octopus roll topped with spicy tuna and sweet unagi sauce |
| Special Zuke* |
$16.00 |
panko breaded shrimp roll topped with soy marinated salmon |
| Special Hirame |
$16.00 |
soft shell crab roll topped with fluke and ponzu sauce |
| Unagi Trio |
$16.00 |
unagi and avocado roll topped with unagi and sweet unagi sauce |
| Tuna Tuna Salmon |
$16.00 |
poached salmon roll topped with tuna and creamy wasabi sauce |
| Veggie |
$15.00 |
tempura asparagus topped with marinated squash and shiitake mushrooms |
| Spicy Tar-Tar* |
$13.00 |
(choice of two) tuna, octopus, or scallop served with sweet unagi sauce |
| Ika Uni Ae |
$12.00 |
thinly sliced squid in a creamy sea urchin sauce |
| Yukke Toro |
$9.00 |
chutoro tar-tar with quail egg in chefs special sauce |
| Hirame Usuzukuri |
$8.00 |
sashimi fluke with spicy radish and house ponzu |
| Kimo |
$8.00 |
monk fish foie gras wrapped with octopus or fluke served with ponzu |
| Sakana Carpaccio* |
$12.00 |
thinly sliced tuna, salmon, and whitefish with a sweet garlic sesame soy sauce |
| Kani Nigiri* |
$8.00 |
spicy baked king crab served nigiri style |
| Spicy Scallop Nigiri* |
$5.00 |
baked scallops served nigiri style |
| Maguro Moriawase |
$13.50 - $27.00 |
tuna combination |
| Shiromi Moriawase |
$19.00 - $9.50 |
white fish combination |
| Maguro Shiromi Moriawase |
$23.00 - $46.00 |
tuna and whitefish combination |
| Madai |
$3.50 - $7.00 |
japanese red snapper |
| Shima Aji |
$3.50 - $7.00 |
japanese yellow jack |
| Octopus |
$2.00 - $4.00 |
tako |
| Squid |
$2.00 - $4.00 |
squid |
| Giant Clam |
$4.00 - $8.00 |
mirugai |
| Sea Urchin |
$4.00 - $8.00 |
uni |
| Lean-Akami |
$3.00 - $6.00 |
|
| Medium Fatty-Chutoro |
$10.00 - $5.00 |
|
| Fatty-Otoro |
$12.00 - $6.00 |
|
| Atlantic-Sake |
|
|
| Smoked Scottish-Sake |
|
|
| Soy Marinated Atlantic-Zuke |
|
|
| Japanese Wild Yellow Tail-Hamachi |
$5.00 - $2.50 |
|
| Fluke-Hirame |
$3.00 - $6.00 |
|
| Black Tiger |
$2.00 - $4.00 |
ebi |
| Raw |
$4.00 - $8.00 |
botan ebi |
| Fresh Water-Unagi |
$3.00 - $6.00 |
|
| Sea Water-Aka Anago |
$4.00 - $8.00 |
|
| Sea Water-Shiro Anago |
$4.00 - $8.00 |
|
| Black-Tobiko |
$2.00 - $4.00 |
|
| Spicy-Tobiko |
$2.00 - $4.00 |
|
| Wasabi-Tobiko |
$2.00 - $4.00 |
|
| Salmon-Ikura |
$3.00 - $6.00 |
|
| California |
$6.00 |
|
| Futo |
$13.00 |
|
| Salmon |
$6.00 |
|
| Tuna |
$6.00 |
|
| Yellowtail Scallion |
$6.00 |
|
| Spicy Tuna |
$8.00 |
|
| Spicy Octopus |
$8.00 |
|
| Squid |
$6.00 |
|
| Shrimp |
$9.00 |
|
| Soft Shell Crab |
$12.00 |
|
| Shiitake |
$6.00 |
|
| Asparagus |
$6.00 |
|
| Japanese Sweet Potato |
$6.00 |
|
| Avocado |
|
|
| Asparagus |
|
|
| Oshinko |
|
|
| Plum Paste With Mint Leaf |
|
|
| Cucumber |
|
|
| Kaiware |
|
|
| Shiitake |
|
|
| Yamagobo |
|
|
| Inside Out |
$1.00 |
|
| Fresh Wasabi |
$1.50 |
|
| Side Of Rice |
$2.50 |
|
| Additional Ingredients |
$0.50 |
|
| Extra Sauce |
$1.50 |
|
| Red One |
|
absolut vodka, cranberry, fresh passion fruit, orange and lime juice |
| Cucumber Passion |
|
hanger 1 kaffir lime vodka, fresh passion fruit juice, fresh lime juice & muddled cucumber |
| Mango Passion Fruit Margarita |
|
sauza gold tequila, orange liqueur, fresh mango and passion fruit juice |
| Peach Sake Sangria |
|
ozeki sake, orange liqueur, moscato dasti, peach puree and fresh passion fruit juice |
| Sake |
|
ozeki sake & lichiko vodka or hendricks gin with japanese cucumber |
| Strawberry |
|
stoli strasberi, raspberry liqueur and a mix of fresh juice |
| Lychee |
|
soho lychee liqueur, ozeki sake, bacardi and fresh lime juice |
| Mojito |
|
bacardi limon, fresh lime juice, sugar, muddled mint |
| " Glorious Mt Fuji" Eiko Fuji (H) Yamagata |
$11.00 |
light, refreshing, notes of candied citrus, dry |
| " Melody Of Water" Mizu No Shirabe (G) Kyoto |
$12.00 |
slightly dry & delicate round finish |
| " Cabin In The Snow" Yuki No Bosha (Jg) Akita |
$15.00 |
enticing tropical bouquet of pineapple and mango, medium dry |
| " Shichi Hon Yari" (J) |
$14.00 |
robust, layered, soft fruit, aromatic finish |
| " Princess Taste" Himezen (J) Miyagi |
$12.00 |
riesling of the sake world, light notes of citrus, sweet |
| Asahi Super Dry, Sapporo, Sapporo Light |
$6.00 |
|
| Hitachino Nest White Ale (11oz.) |
$9.00 |
|
| NV Nicolas Feuillatte Brut |
$14.00 |
champagne, france |
| 09 Murphys Law |
$10.00 |
columbia valley, washington |
| 09 Villa Wolf (Pinot Gris) |
$10.00 |
pfalz, germany |
| 10 Kim Crawford Sauvignon Blanc |
$11.00 |
marlborough, new zealand |
| 10 Pascal Jolivet |
$14.00 |
sancerre, france |
| 10 Clos Lachance Unoaked |
$10.00 |
"hummingbird series" monterey county, california |
| 10 Pine Ridge (Chenin Blanc/Viognier) |
$9.00 |
napa valley, california |
| 09 A To Z |
$12.00 |
newberg, oregon |
| 09 Talbot Vineyards |
$14.00 |
santa lucia, california |
| 09 Yalumba (Merlot) |
$8.00 |
eden valley, australia |
| 09 La Posta "Cocina" (Malbec) |
$11.00 |
mendoza, argentina |
| 08 Napa Cellars (Cabernet Sauvignon) |
$10.00 |
napa valley, california |
