| Nua Sate |
$4.50 - $8.95 |
Beef on skewer with peanut sauce |
| Paw-Pia |
$3.75 - $7.50 |
Thai spring roll with ground chicken and vegetables |
| Garee-Puff |
$4.50 - $8.95 |
Ground chicken and potatoes in crispy pastry shell |
| Goong-Gra Brog |
$4.50 - $8.95 |
Whole shrimp wrapped in spring roll |
| Mee-Grob |
$7.95 |
Crispy rice vermicelli with shrimp in Tamarind sauce |
| Pla-Mueg Tod |
$7.95 |
Deep fried breaded calamari |
| Hae-Kun |
$7.95 |
Crabmeat and shrimp wrapped in bean curd skin |
| Tod-Mun-Pla |
$7.95 |
Fried fish patties served with ground peanut sauce |
| Tofu |
$4.00 |
Fried bean curd served with ground peanut sauce |
| Fried Dumplings |
$4.95 |
Ground pork and shrimp wrapped in bean curd skin |
| Steamed Dumplings |
$4.95 |
Ground pork and shrimp wrapped in bean curd skin |
| Moo Dat Deaw |
$7.95 |
Seasoned pork jerky fried with thai herbs |
| Salad-Kaeg |
$4.50 |
Lettuce, tomato, cucumber, and peanut dressing |
| Yum-Nua |
$8.95 |
Barbecued beef salad with lime juice and chili pepper |
| Nam Sod |
$7.95 |
Ground pork salad with ginger and peanut |
| Laab Gai |
$7.95 |
Ground chicken salad with lime juice and thai chilis |
| Laab Phet |
$8.95 |
Sliced duck salad dressed with a spicy lime juice dressing |
| Yum Woon-Sen |
$7.95 |
Bean thread noodle salad with ground chicken |
| Pah-Pla-Mueg |
$8.95 |
Squid salad marinated in lime juice and chili dressing |
| Pah-Goong |
$9.95 |
Shrimp salad tossed with la chili and lime juice dressing |
| Tom-Yum Goong |
$4.50 - $8.95 |
Shrimp soup with lemon grass and thai chilies |
| Tom-Kha-Gai |
$4.50 - $8.95 |
Chicken soup with coconut milk and galanger |
| Gang Jued |
$3.75 - $7.95 |
Vegetable bean thread noodle with tofu |
| Pak Rhammit |
$7.95 |
Sauteed mixed vegetables in oyster sauce |
| Pak Ka Na |
$7.95 |
Sauteed broccoli in olive oil and garlic |
| Stir Fried Bean Sprouts |
$7.95 |
Stir fried bean sprouts with tofu and scallions |
| Pad Ma Kua |
$10.95 |
Sauteed eggplant with black bean sauce or chili pepper and fresh basil leaves |
| Pad Ma Kua Gra-Pow |
$10.95 |
Sauteed eggplant with chilis and basil leaves |
| Rhammit Gra-Pow |
$10.95 |
Stir fried mixed vegetables and tofu with basil leaves and thai chilis |
| Kha Gob Gra-Pow |
$14.95 |
Frogs' legs sauteed with fresh basil and chilis |
| Kha Gob Gra-Tiem |
$14.95 |
Frogs' legs sauteed with fresh garlic and white pepper |
| Salmon Ma-Kam |
$15.95 |
Seared salmon in tamarind sauce with fried onions |
| Salmon Kiew-Wan |
$15.95 |
Fresh salmon steamed in green curry sauce with coconut milk and eggplant |
| Goong & Pla-Mueg Nam Pic |
$15.95 |
Shrimps and squid in prawn based sauce |
| Bangkok Seafood |
$15.95 |
Shrimp and squid steamed with bean thread noodles and ginger |
| Seafood Gra-Pow |
$15.95 |
Shrimp and squid sauteed with fresh basil leaves and chili peppers |
| Shrimp and Pork Combination |
$15.95 |
Sauteed shrimp and pork with chili paste and string beans |
| Nua Nom-Mon-Hoi |
$12.95 |
Stir fried beef with oyster sauce |
| Nua Ma-Nua |
$12.95 |
Grilled sliced sirloin of beef with lemon juice, chili pepper, and fresh garlic |
| Spring Lamb Pad-Phet with Coconut Milk |
$18.95 |
Spring lamb sauteed with red chili paste and eggplant with coconut milk |
| Gaeng Kua with Pork |
$12.95 |
Sweet and sour curry with pineapple |
| Gang Kua with Chicken |
$12.95 |
Sweet and sour curry with pineapple |
| Gang Kua with Shrimp |
$14.95 |
Sweet and sour curry with pineapple |
| Bangkok City's Chicken with Chili Paste (Namprik Pao) |
$14.95 |
Fried chicken with chef's special sauce |
| Bangkok City's Pork with Chili Paste (Namprik Pao) |
$12.95 |
Fried pork with chef's special sauce |
| Pad Thai |
$10.95 |
Sauteed rice noodles with your choice of beef, chicken, pork or shrimp, and egg, bean sprouts, and ground peanut |
| Crystal Pad Thai with Shrimp |
$12.95 |
Sauteed bean vermicelli milk shrimp, egg, peanut, and beansprout |
| Pad Kee-Mow (Drunken Noodle) |
$12.95 |
Sauteed flat noodle with basil and thai chilies and your choice of beef, chicken, pork or shrimp |
| Pad See-Ew |
$10.95 |
Sauteed flat noodle with your choice of beef, chicken, pork or shrimp, and egg, vegetables in yellow bean sauce |
| Kow Pad Gra-Praw |
$10.95 |
Fried rice with basil and thai chilis and your choice of beef, chicken, pork or shrimp |
| Kow-Pad |
$10.95 |
Fried rice with egg and your choice of beef, chicken, pork or shrimp |
| Crabmeat Fried Rice |
$10.95 |
Fried rice with premium lump crabmeat, onion, egg, and scallion |
| Gai Gra-Pow |
$10.95 |
Sliced chicken breast sauteed with fresh basil and Thai chilies. |
| Gai Khing |
$10.95 |
Sliced chicken breast sauteed with fresh ginger, mushroom, and scallions |
| Gai Ma-Kam |
$10.95 |
Fried chicken breast topped with tamarind sauce. |
| Gai Pic-Sot |
$10.95 |
Stir fried chicken breast with peppers and onions. |
| Gai Ma-Moeng |
$12.95 |
Stir fried chicken with cashew nuts. |
| Gai Ka-Na |
$10.95 |
Sliced chicken breast with broccoli. |
| Gai Pic-Keeng |
$12.95 |
Sauteed chicken with pic-keeng chili paste and string beans. |
| Gai Pad-Phet with Coconut Milk |
$12.95 |
Sauteed chicken with red chili paste and eggplant. |
| Gai Pad-Phet without Coconut Milk |
$12.95 |
Sauteed chicken with red chili paste and eggplant. |
| Gai Gra-Tiem |
$12.95 |
Sauteed chicken breast with garlic and white pepper. |
| Gai Pra-Rahm |
$12.95 |
Sauteed chicken topped with thai peanut sauce served on greens. |
| Gai Priew-Wan |
$11.95 |
Sauteed chicken with pineapple and mushrooms in a sweet and sour sauce. |
| Gra-Tiem |
$12.95 |
Beef or pork sauteed with garlic and pepper. |
| Pad-Phet with Coconut Milk |
$12.95 |
Beef or pork with red chili paste and eggplant. |
| Pad-Phet without Coconut Milk |
$12.95 |
Beef or pork with red chili paste and eggplant. |
| Gra-Praw |
$12.95 |
Beef or pork with basil leaves and chili peppers. |
| Khing |
$12.95 |
Beef or pork sauteed with ginger and scallions. |
| Ka-Na |
$12.95 |
Beef or pork with broccoli. |
| Pic-Sot |
$12.95 |
Beef or pork with fresh pepper and onions. |
| Pic-Keeng |
$12.95 |
Beef or pork with chili paste and string bean. |
| Peht Khing |
$18.95 |
Crispy duck topped with ginger, mushrooms, and scallions |
| Peht Gra-Tiem |
$18.95 |
Crispy duck topped with garlic and white pepper |
| Peht Ma-Kam |
$18.95 |
Crispy duck topped with tamarind sauce |
| Gang Peht |
$18.95 |
Duck with curry and bamboo shoots served with coconut milk |
| Honey Duck |
$18.95 |
Crispy duck topped with honey and scallions |
| Peht Gra-Pow |
$18.95 |
Crispy duck with chili pepper and basil leaves |
| Goong Ob-Maw-Din |
$12.95 |
Steamed shrimp with bean thread noodles, mixed vegetables and ginger. |
| Gra-Praw |
$12.95 |
Sauteed with fresh basil and Thai chili peppers. |
| Goong Ka-Na |
$12.95 |
Stir fried shrimp and broccoli. |
| Pic-Sot |
$12.95 |
With peppers and onions. |
| Goong Khing |
$12.95 |
Shrimp sauteed with fresh ginger and scallions. |
| Goong Pic-Keeng |
$14.95 |
Shrimp sauteed with pic-keeng chili paste and string beans. |
| Goong Ma-Moang |
$13.95 |
Stir fried shrimp with cashew nuts. |
| Pad-Phet with Coconut Milk |
$14.95 |
Sauteed shrimp with red chili paste and eggplant. |
| Pad-Phet without Coconut Milk |
$14.95 |
Sauteed shrimp with red chili paste and eggplant. |
| Gra-Tiem |
$14.95 |
Sauteed squid with red chili paste and eggplant. |
| Kiew-Wan |
$12.95 - $14.95 |
Spicy green curry made from hot green thai chilies and coconut milk |
| Gang-Dang with Coconut Milk |
$12.95 - $14.95 |
Red curry with bamboo shoots |
| Panang |
$12.95 - $14.95 |
Creamy simmered curry with coconut milk |
| Ga-Ree |
$12.95 - $14.95 |
Mild yellow curry sauce with coconut milk and potato |
| Masamon |
$12.95 - $14.95 |
Sweet and sour masaman curry sauce with coconut milk, potatoes, and peanuts |
| Mee Grob |
$7.95 |
Crispy rice vermicelli in tamarind sauce |
| Tofu |
$4.00 |
Fried bean curd served with ground peanut sauce |
| Bean Thread Noodle Salad |
$7.95 |
Bean thread noodles with vegetables and mushrooms in lime juice dressing |
| Pad Thai Pak |
$10.95 |
Sauteed rice noodles with mixed vegetables, egg, bean sprouts, and ground peanut. |
| Pad Woon-Sen |
$10.95 |
Stir fried bean thread noodles with nappa (Chinese cabbage), egg, and scallions. |
| Kaw Pad Pak |
$10.95 |
Fried rice with mixed vegetables and egg. |
| Pad Bean Sprouts |
$8.95 |
Stir fried bean sprouts and tofu with scallions. |
| Pak Rhammit |
$8.95 |
Stir fried mixed vegetables in olive oil and garlic. |
| Rhammit Gra-Pow |
$10.95 |
Stir fried mixed vegetables and tofu with basil leaves and Thai chilies. |
| Ma-Kua Gra-Pow |
$10.95 |
Sauteed eggplant with basil leaves and chili peppers. |
| Pad Ma-Kua |
$10.95 |
Sauteed eggplant with black bean sauce. |
| Gang Pak |
$12.95 |
Mixed vegetables and tofu in red curry with coconut milk. |
| Tofu Pic-Keeng |
$12.95 |
Sauteed tofu with chili paste and string bean. |
| Cashew Nut Tofu |
$10.95 |
Sauteed tofu with cashew nut and scallion. |
| Tom-Yum Pak |
$4.50 - $8.95 |
Mixed vegetable soup with lemongrass and chilies. |
| Toma Kha Pak |
$4.50 - $8.95 |
Mixed vegetables in coconut milk and galanga. |
| Bean Curd Soup |
$4.50 - $7.95 |
Bean thread noodle soup with tofu and scallions. |
| L1. Pad-Gra-Paw |
$6.95 - $8.95 |
Chicken, pork, or beef sauteed with thai chilies and fresh basil leaves. |
| L2. Pad-Ped with Coconut Milk |
$6.95 - $8.95 |
Chicken, pork, or beef sauteed with red chili paste and eggplant. |
| L2. Pad-Ped without Coconut Milk |
$6.95 - $8.95 |
Chicken, pork, or beef sauteed with red chili paste and eggplant. |
| L3. Pad-Khing |
$6.95 - $8.95 |
Chicken, pork, or beef with sliced ginger. |
| L4. Pad-Pic-Keeng |
$6.95 - $8.95 |
Chicken, pork, or beef with chili paste and string beans |
| L5. Pad-Pic-Sod |
$6.95 - $8.95 |
Chicken, pork, or beef stir fried with fresh peppers and onions |
| L6. Pad Ma-Moeng |
$6.95 - $8.95 |
Sauteed with cashew nuts. |
| L7. Pad-Ka-Na |
$6.95 - $8.95 |
Chicken, pork, or beef stir fried with fresh broccoli. |
| L9. Green Curry |
$6.95 - $8.95 |
Chicken, pork, or beef in a green curry and coconut milk. |
| L10. Yellow Curry |
$6.95 - $8.95 |
Yellow curry sauce with potatoes and coconut milk. |
| L11. Pad Nor-Mai |
$6.95 - $7.95 |
Chicken or pork with egg, mushroom, and bamboo shoot |
| L12. Masaman Curry |
$6.95 - $8.95 |
Chicken, pork, or beef in masaman (sweet & sour) curry, coconut milk, and peanuts. |
| L13. Pad-Nua Nam-Man-Hoi |
$7.95 |
Beef with oyster sauce and mushroom. |
| L14. Pad-Thai |
$6.95 |
Thai style noodle with chicken, egg, and peanuts. |
| L15. Fried Rice |
$6.95 - $8.95 |
Thai style fried rice with eggs and choice of chicken, pork, or beef. |
| Steamed Jasmine Rice |
$1.00 |
|
| Brown Rice (with Onions) |
$1.50 |
|
| Coconut Rice |
$2.00 |
|
| Sticky Rice |
$2.00 |
|
| Mango and Sweet Sticky Rice |
$6.00 |
Traditional thai favorite of sliced fresh mango served with coconut milk infused sticky rice |
| Fried Ice Cream |
$6.00 |
Ice cream battered and deep fried topped with whipped cream |
| Vanilla Ice Cream |
$3.75 |
|
| Homemade Coconut Ice Cream |
$3.75 |
|
| Sweet Sticky Rice with Ice Cream |
$6.00 |
|
