Fried Calamari |
$7.95 |
lightly breaded and served with marinara or garlic tartar sauce |
Caprese |
$7.95 |
layered tomato and homemade mozzarella, topped with basil olive oil and reduced balsamic vinegar |
Mussels Prince Edward Island |
$7.95 |
sauteed in garlic and white wine or marinara sauce |
Cedar Key Clams |
$8.95 |
sauteed in garlic and white wine or marinara sauce |
Bruschetta |
$6.95 |
diced tomato with garlic, olive oil, parmesan and fresh basil, served on grilled bread |
Carpaccio |
$7.95 |
thin slices of filet mignon with parmesan cheese, capers, lemon, oil and vinegar |
Prosciutto and Melon |
$7.95 |
imported proscuitto de Parma and fresh melon |
Crispy Zucchini Fresh |
$6.95 |
seasoned and fried, served with marinara |
Escargot |
$7.95 |
served in a mushroom caps with garlic, lemon and white wine sauce |
Fried Mozzarella Sticks |
$5.95 |
fresh mozzarella, lightly battered and seasoned |
Crab Cakes |
$5.95 |
jumbo lump crab meat served with roasted red pepper sauce |
Parmesan Crusted Tomatoes |
$7.95 |
fresh sliced tomatoes with bread crumbs and parmesan cheese |
Pomodoro Sampler |
$8.95 |
parmesan crusted tomatoes, bruschetta and caprese |
Italian |
$9.95 - $16.95 |
a variety of imported Italian meats and cheese, mixed greens, artichoke hearts, olives, roasted red peppers and giardiniera vegetables |
Seafood |
$11.95 - $18.95 |
a selection of fresh seafood with various sauces and baby field green salad topped with our house balsamic vinaigrette |
House Salad |
$4.95 |
add bleu cheese crumbles $1.95 |
Caesar Salad |
$6.95 |
anchovies upon request |
Caesar Salad as Entree |
$8.95 |
|
Caesar Salad Add Chicken |
$2.95 |
|
Caesar Salad Add Parmesan Scallops |
$4.95 |
|
Caesar Salad Add Shrimp |
$3.95 |
|
Spinach Salad |
$6.95 |
with roasted pine nuts and balsamic vinaigrette dressing, topped with parmesan cheese |
Grilled Tomatoes and Asparagus Salad |
$9.95 |
on spinach with olives and homemade mozzarella sticks |
House Soup - Pasta Fagioli |
$2.95 - $4.95 |
|
Soup of the Day |
$3.95 - $5.95 |
|
Soup and House Salad |
$7.95 |
|
Veal Rolatino |
$24.95 |
rolled with homemade mozzarella, prosciutto, spinach and sauteed in a mushroom marsala sauce and served with cannelloni |
Seafood Pescatori |
$24.95 |
clams, mussels, scallops, calamari, shrimp and lobster tail sauteed with garlic in marinara sauce |
Osso Buco Milanese |
$24.95 |
tender veal shanks slowly braised in white wine and herbs, served with saffron risotto |
The Original Lasagna |
$13.95 |
filled with beef, ricotta and mozzarella |
Pasta Trio |
$14.95 |
lasagna, cannelloni and ravioli, topped with mozzarella |
Manicotti |
$13.95 |
parmesan, ricotta, provolone and mozzarella |
Baked Gnocchi Alla Sorrentino |
$13.95 |
served with basil, marinara and topped with marinara |
Canneloni Alla Napoletana |
$14.95 |
filled with beef, veal, spinach and mozzarella |
Baked Ravioli |
$12.95 |
filled with ricotta and mozzarella cheese and tossed with marinara, mushrooms and spinach |
Eggplant Rolatini |
$13.95 |
fresh eggplant rolled with prosciutto and mozzarella |
Eggplant Parmigana |
$12.95 |
fresh eggplant, egg battered and layered with mozzarella and ricotta |
Chicken Parmigana |
$14.95 |
breaded and finished with marinara and mozzarella |
Veal Parmigana |
$17.95 |
breaded and finished with marinara and mozzarella |
Parmigana Trio |
$16.95 |
breaded veal, chicken and eggplant topped with marinara and mozzarella |
Chef's Daily Fish Specials |
|
special determined by only the freshest market fish available |
Florentina |
$15.95 |
with spinach in a white cream sauce |
Piccata |
$14.95 |
with capers in white wine sauce |
Franchaise |
$14.95 |
egg battered and sauteed with butter, lemon and mushroom sauce |
Marsala |
$15.95 |
with garlic, mushroom and marsala wine |
Mediterranean |
$14.95 |
with olive oil, mushroom, capers and olives in marinara |
Rolatini |
$17.95 |
filled with shrimp, prosciutto and homemade mozzarella |
Sorrentino |
$16.95 |
eggplant, prosciutto, mozzarella and marsala sauce |
Filet Mignon - Al Barolo |
$23.95 |
grilled and topped with a rich barolo red wine mushroom sauce |
Crab Stuffed |
$28.95 |
with fresh crab meat and a cream sauce |
Steak Diane |
$24.95 |
with mushroom, veal stock and brandy |
Mona Lisa |
$24.95 |
with butter, shallots, mushroom and a brandy cream sauce |
Filet Medallions and Parmesan Scallops |
$19.95 |
in a marsala sauce |
Add Lobster Tail |
$11.95 |
to any of the above entrees add |
Rack of Lamb |
$24.95 |
marinated then roasted with fresh herbs, served with tangy rosemary, garlic and mushrooms |
Lamb Chops Alla Veneziana |
$24.95 |
grilled and topped with creamy peach schnapps sauce |
Piccata |
$18.95 |
tender veal scaloppini with capers and white sauce |
Franchaise |
$18.95 |
egg battered with butter, lemon, mushroom and white wine sauce |
Marsala |
$18.95 |
with garlic, mushroom and marsala wine sauce |
Mediterranean |
$18.95 |
with olive oil garlic, capers, mushrooms and olive in marinara sauce |
Romano |
$18.95 |
topped with proscuitto and mozzarella cheese, sauteed in a mushroom creams sauce |
Saltimboca |
$18.95 |
veal with prosciutto, sage and mozzarella |
Pasta with Meatballs or Sausage |
$11.95 |
choice of pasta with meatballs or sausage |
Paparadelle Bolognese |
$13.95 |
fresh pasta with original meat sauce |
Fettucini Alfredo |
$12.95 |
seasoned with cheese sauce, add chicken $3.00, add shrimp $5.00 |
Penne |
$13.95 |
puttanesca - tossed in garlic, olive oil, capers and marinara, all vodka, pancetta bacon, shallots, deglazed with vodka, tomato and cream |
Vegetable Plate |
$14.95 |
seasoned vegetables, sauteed and grilled |
Vegetable Primavera |
$12.95 |
seasonal vegetables in olive oil and garlic over angel hair pasta |
Chicken in a Garden |
$12.95 |
poached chicken breast with steamed vegetables in a light broth |
Fitness Special |
$13.95 |
boneless, skinless chicken breast with steamed vegetables and angel hair pasta |
Primavera Dishes |
$11.95 |
sauteed vegetables in garlic and olive oil, add chicken $3.00, add shrimp $4.00 |
Posillipo |
$19.95 |
linguini, clams, mussels and shrimp with garlic and oil or marinara sauce |
Clams or Mussels Over Linguini |
$13.95 |
served in a choice of red or white sauce |
Angel Hair Portofini |
$15.95 |
shrimp with onions and pancetta bacon in a marinara sauce |
Lobster Fra Diavolo |
$18.95 |
spicy marinara over linguini |
Calamari Napolitano |
$13.95 |
marinara and garlic over linguini |
Shrimp Primavera |
$15.95 |
seasoned vegetables, white cream sauce over linguini |
Shrimp Scampi |
$16.95 |
sauteed in garlic, parsley and lemon over angel hair pasta |
Parmesan Crusted Scallops |
$17.95 |
sauteed in lemon and white wine over linguini |
Shrimp and Artichoke Hearts |
$16.95 |
tossed with tomato, provolone and white wine sauce, over linguini |
Chicken Parmesan and Pasta |
$5.95 |
|
Shrimp and French Fries |
$5.95 |
|
Cheese Ravioli |
$4.95 |
|
Spaghetti with Meatball or Sausage |
$4.95 |
|
Chicken Fingers and French Fries |
$4.95 |
|
Cannelloni |
$5.95 |
|
Lasagna |
$4.95 |
|
Meatballs or Sausage |
$3.95 |
|
Crispy Spinach |
$3.95 |
|
Angel Hair with Marinara |
$2.95 |
|
Fettucini Alfredo |
$3.95 |
|
Pasta Aglio and Olio |
$2.95 |
|
Vegetable of the Day |
$2.95 |
|
Grilled Asparagus Wrapped in Prosciutto De Parma |
$5.95 |
|
Homemade Creme Brulee |
$4.95 |
|
Harley's Homemade Tiramisu |
$5.95 |
pick me up |
Homemade Granite Di Lemon |
$1.95 |
Italian lemon ice |
Sfogliatellia |
$3.95 |
lemon cream in puff pastry |
Spumoni |
$3.95 |
Italian ice cream |
Chocolate Lovers Terrine |
$5.95 |
with grand marnier |
Chocolate Martini |
$3.95 |
vodka, kahlua, starbucks coffee liqueur, godiva white and dark chocolate liqueurs |
Cannoli |
$3.95 |
|
Carbonated Water |
$2.95 |
|
Coke |
$1.95 |
|
Diet Coke |
$1.95 |
|
Sprite |
$1.95 |
|
Iced Tea |
$1.95 |
sweetened or unsweetened |
Lemonade |
$1.95 |
|
Fruit Punch |
$1.95 |
|
Coffee |
$1.95 |
regular or decaffeinated |
Hot Tea |
$1.95 |
|
Espresso |
$2.95 |
|
Agua Panna |
$2.95 |
|