| Tinga de Pollo |
$9.00 |
chile - braised chicken tostada, black bean refritos, cotija, cilantro cream |
| Jamon |
$10.00 |
serrano ham, manchego cheese, grilled asparagus, swan creed farms fried egg, sherry vinaigrette |
| Ensalada |
$7.00 |
mixed greens, cherry tomatoes, marcona almonds, roasted garlic and cilantro vinaigrette |
| Empanada |
$8.00 |
wild mushroom, goat cheese and walnut empanada, frisee, balsamic reduction |
| Tacos |
$10.00 |
tuna, papaya, rosemary and Dijon salsa, flour tortillas |
| Arepa |
$10.00 |
spiced fried shrimp, Colombian com cake, beberete salsa |
| Conejo |
$11.00 |
braised rabbit, Spanish chorizo and saffron risotto, manchego |
| Costillas |
$10.00 |
grilled beef short ribs and green onions, cilantro 'pesto' |
| Remolacha |
$8.00 |
salad of beets, watercress, 'drunken' goat cheese, winter truffle vinaigrette |
| Ceviche Del Dia |
$11.00 |
|
| Sopade Machos |
$28.00 |
Honduran seafood stew with fish, shrimp, mussels and scallops |
| Pescado |
$24.00 |
pan - roasted tilapia, sweet pea mashed potatoes, olive and caper ensalada, saffron nage |
| Raya |
$24.00 |
sauteed skatewing with fingerlings, bacon, and mushrooms, piquillo butter |
| Churrasco Atun |
$28.00 |
scared rare yellowfin tuna, chimichurri, yuca frites |
| Legumbre |
$19.00 |
acorn and butternut squash, wild mushrooms, truffled squash risotto, pumpkin seed oil |
| Pato |
$25.00 |
seared duck breast and leg confit, camote, braised brussels sprouts, fig - balsamic reduction |
| Lombo |
$24.00 |
chile - cured pork tenderloin, white beans, truffle scented jus |
| Venado |
$28.00 |
pan - roasted venison, argentine reggiano gratin, haricot verts, aji Amarillo - mustard |
| Came |
$29.00 |
New York strip, cabrales butter, tobacco onions, chipotle mash |
