Hidden Treasures |
$15.00 |
shrimp, crab meat and calamari baked with chili and coconut |
Filet Mignon Satay |
$14.00 |
with peanut sauce and pickled vegetables |
Chicken Satay |
$11.00 |
with peanut sauce and pickled vegetables |
Spicy Rib-Eye |
$17.00 |
charbroiled rib-eye steak topped with chili, lime, cilantro |
Thai Dim Sum |
$10.00 |
dumplings of pork, shrimp and jicama with roasted chili oil |
Steak Larb |
$15.00 |
a spicy classic of minced filet mignon, lime juice, shallots, chili and mint |
Steak Larb |
$12.00 |
chicken larb |
Mushroom Fries |
$7.00 |
with a cilantro, garlic and lime aioli |
Bags Of Gold |
$9.00 |
crispy wontons of marinated shrimp, with a sweet plum sauce |
Mee Krob |
$10.00 |
sweet crispy noodles with tofu, a talesai classic |
Calamari Pacific |
$11.00 |
crispy calamari with a sweet plum sauce |
Super Wild Shrimp |
$14.00 |
dressed with fresh thai chili, garlic, lime juice, hot and devastating |
Tom Khar |
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shrimp and mushrooms in a spicy broth of lemongrass and coconut milk |
Tom Yum |
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shrimp and mushrooms in a spicy lemongrass broth |
Wonton Soup |
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pork and shrimp wonton & chinese baby greens |
Green Papaya Salad |
$10.00 |
with spicy lime dressing and cashews |
Naked Shrimp |
$14.00 |
grilled shrimp with lime and roasted chili |
Bangkok Rib-Eye Steak Salad (Spicy) |
$17.00 |
over lettuce with fresh lime juice & chili |
Calamari Salad |
$13.00 |
crispy calamari, greens with cilantro and a chili lime vinaigrette |
Thai Salad |
$11.00 |
romaine heart, cucumber, tomato and egg with peanut dressing |
Cucumber Salad |
$4.00 |
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Spicy Duck Rolls |
$12.00 |
crispy rolls of roast duck, mixed vegetables, thai basil and chili |
Garden Rolls |
$6.00 |
crispy rolls stuffed with mixed vegetables |
Grapow |
$15.00 |
minced chicken with garlic, chili and thai basil served in the traditional manner with crispy fried egg |
Prakas' Rib-Eye |
$18.00 |
marbled steak grilled then wok-fried with garlic, cherry tomato, chili, thai basil |
Talesai Tenderloin |
$24.00 |
a saute of filet mignon, garlic, soy sauce and crispy green beans |
Cashew Lover |
$14.00 |
chicken with onions, cashews, simple, good |
Thai Boxing Chicken |
$15.00 |
boneless, spiced and grilled, with a chili and garlic plum sauce |
New Zealand Lamb Chops |
$27.00 |
grilled with thai spices |
Sweet Prawn Curry |
$16.00 |
with pineapple |
Pulled Short Ribs |
$17.00 |
slow-cooked green curry |
Chicken Panang Curry |
$14.00 |
chicken sauteed with red chili coconut sauce & kaffir lime leaves |
Massaman Lamb Curry |
$18.00 |
tender lamb & potato in a hearty southern-style curry |
Chicken Curry |
$14.00 |
with eggplant, bamboo shoots and peppers, choice of red or green |
Heavenly Duck |
$28.00 |
crispy duck twice-cooked with a ginger soy sauce |
Sea Bass Tamarind |
$26.00 |
crispy chilean sea bass and green beans with tamarind sauce |
Sea Bass Ginger |
$26.00 |
steamed chilean sea bass with fresh ginger, shitake & baby greens |
Fish Delight |
$20.00 |
crispy catfish topped with green curry or chili, garlic and thai basil |
Seafood Pad Thai |
$17.00 |
thin rice noodles, crab meat, shrimp, egg and scallions |
Red Devil Noodles |
$17.00 |
with grilled rib eye steak, jalapeno and thai basil |
Pad See You |
$17.00 |
flat rice noodles pan-fried with pulled short ribs, soy sauce and egg |
Chicken Noodles |
$13.00 |
flat rice noodles pan-fried with chicken and egg |
Thai Fried Rice |
$12.00 |
with chicken, egg, onions |
Thai Fried Rice |
$14.00 |
with shrimp |
Special Fried Rice |
$15.00 |
with shrimp, chicken, veggies and egg |
Spicy Fried Rice |
$14.00 |
with shrimp, jalapeno and thai basil |
Spicy Fried Rice |
$17.00 |
with grilled rib eye steak |
Islanders Fried Rice |
$14.00 |
shrimp, chicken, cashews, scallions and pineapple |
Steamed Rice |
$2.00 |
white or brown |
Sticky Rice |
$2.50 |
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Spicy Eggplant |
$13.00 |
wok fried with jalapeno and thai basil |
Green Beans Garlic |
$12.00 |
sauteed with garlic, soy sauce and white pepper |
Mixed Vegetables |
$11.00 |
broccoli, cabbage, carrots sauteed with soy sauce & white pepper |
Mixed Vegetables Curry |
$14.00 |
assorted vegetables & tofu with red or green curry |
Fried Tofu |
$8.00 |
with peanuts and tamarind |
Sticky Rice |
$8.00 |
with fresh mango |
Sticky Tice With Home-Made |
$8.00 |
coconut ice cream |
Sweet Rice And Thai Custard |
$8.00 |
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Dessert Combo |
$15.00 |
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Panna Still Water |
$6.00 |
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Tynant Sparkling Water |
$6.00 |
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Singha Thai Beer |
$5.00 |
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Thai Iced Tea |
$4.00 |
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Ginger Peach Iced Tea |
$5.00 |
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Sake |
$10.00 |
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Soda |
$3.00 |
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