| Canada Dry Tonic Water |
$2.50 |
|
| Dasani Bottled Water |
$1.75 |
|
| Soft Drink |
$1.75 |
|
| 4 Taiwanese Chicken Rolls |
$6.50 |
Finely shredded chicken and onions rolled in layers of bean curd sheets and deep fried. |
| Homemade Spare Ribs |
$7.50 |
Baby back ribs marinated in soy sauce, honey and spices then slowly roasted. |
| Crispy Tofu |
$6.50 |
Fresh tender tofu deep fried to crispy. |
| 2 Shanghai Spring Rolls |
$3.99 |
Deep-fried rolls filled with shrimp, pork and vegetables. |
| 8 Pot Stickers |
$5.50 |
Pan-fried dumplings filled with ground pork and vegetables. |
| 8 Scallion Pancakes |
$5.99 |
Crisp wedges of fried dough seasoned with fresh scallion. |
| 8 Szechwan Dumplings |
$6.99 |
Steamed dumplings filled with ground pork and vegetables. |
| Chef's Special Dim Sum |
$6.50 |
Steamed dumplings filled with pork, onions and chives. |
| 2 Vegetable Spring Rolls |
$2.99 |
Deep fried rolls filled with Chinese vegetables. |
| Szechwan Cold Noodles |
$6.50 |
House specialty egg noodles tossed with shredded chicken and cucumbers in a flavorful sesame dressing. Served chilled. |
| Crab Rangoon |
$6.50 |
Seasoned cream cheese, green onions and imitation crab meat wrapped in thin wonton skins, cooked until crispy. |
| Wonton Soup |
$2.99 |
Freshly made pork dumplings in clear chicken broth. |
| Egg Drop Soup for 2 |
$5.99 |
Egg, tomato and tofu in vegetarian broth. |
| Chef's Special Soup for 2 |
$7.99 |
Combination of shrimp, chicken and vegetables in clear chicken broth. |
| Special Wonton Soup for 2 |
$8.99 |
Combination of beef, chicken, shrimp and vegetables with homemade wontons in clear chicken broth. |
| Hot and Sour Soup |
$2.99 |
A mildly spicy rich broth of shredded pork, mushrooms and bean curd. |
| Mu Shu Beef |
$9.99 |
Shredded beef sauteed with Chinese vegetables. Served wrapped in thin mandarin four pancakes with plum sauce. |
| Mu Shu Chicken |
$9.99 |
Shredded chicken sauteed with Chinese vegetables. Served wrapped in thin mandarin four pancakes with plum sauce. |
| Mu Shu Pork |
$9.99 |
Shredded pork sauteed with Chinese vegetables. Served wrapped in thin mandarin four pancakes with plum sauce. |
| Mu Shu Vegetables |
$9.99 |
Shredded Chinese vegetables sauteed with mushrooms. Served wrapped in thin mandarin four pancakes with plum sauce. |
| Mu Shu Shrimp |
$10.99 |
Shrimp sauteed with Chinese vegetables. Served wrapped in thin mandarin four pancakes with plum sauce. |
| Mu Shu Duck |
$10.99 |
Shredded duck sauteed with Chinese vegetables. Served wrapped in thin mandarin four pancakes with plum sauce. |
| Governor's Chicken |
$12.99 |
Meaty chunks of deep-fried chicken sauteed with bell peppers, minced ginger and garlic in a tangy spicy sauce. |
| 3 Treasures |
$13.99 |
Sliced beef, shrimp and scallops sauteed with vegetables. Lightly seasoned with black beans. |
| Formosan Beef |
$13.99 |
Taiwanese style sliced beef tenderloin sauteed with vegetables in a mildly spicy Chinese barbecue sauce. |
| Szechwan Prawns |
$14.99 |
Large prawns sauteed with minced sweet bell peppers, onions and minced pineapple in a spicy red ginger and garlic sauce. |
| Steamed Fish |
$16.99 |
Seasonal fish steamed in rice wine, ginger, shredded pork and a touch of black beans. Tender and juicy. |
| Crispy White Fish |
$16.99 |
White fish filet battered then deep-fried with a spicy red ginger garlic sauce. |
| Thai Basil Chicken |
$12.99 |
Sliced chicken breast sauteed with bell peppers, onions and fresh basil in light brown sauce. |
| Chicken with Orange Peel |
$12.99 |
Deep-fried chicken chunks sauteed with dried orange peels and hot peppers in a sweet and spicy orange sauce. |
| Beef with Orange Peel |
$13.99 |
Deep-fried slices of beef tenderloin sauteed with dried orange peels and hot peppers in a sweet spicy orange sauce. |
| Governor's Prawns |
$15.99 |
Large prawns sauteed with bell peppers, onions, minced ginger and garlic in a tangy spicy sauce. |
| Special Crispy Duck |
$14.99 |
Half a duck marinated in aromatic spices, slowly roasted until crispy. Served with homemade sauce. |
| Sweet Sour Prawns |
$15.99 |
Large prawns lightly battered and deep-fried with bell peppers and pineapples. Served with sweet and sour sauce on the side. |
| Men Chew Beef |
$14.99 |
Sliced tenderloin marinated with ginger, sauteed with tomatoes and green onions in a light sweet soy sauce over rice cake. |
| Chinese Mixed Vegetables |
$8.99 |
Bok choy stir-fried with mushrooms, carrots, bamboo shoots, snow peapods and broccoli in a ginger garlic sauce. |
| Snow Peapods |
$9.99 |
Snow peapods sauteed with fresh mushrooms and water chestnuts in a ginger white wine sauce. |
| Szechwan String Beans |
$8.99 |
Fresh string bean stir-fried with garlic and szechwan preserved vegetables. |
| Ma Pow Tofu |
$9.99 |
Made with fresh tofu and crushed hot red peppers. |
| Yu Hsiang Eggplant |
$10.99 |
Fresh Chinese eggplant stir-fried with black mushrooms in a ginger garlic sauce. |
| Homestyle Tofu |
$10.99 |
Deep-fried tofu sauteed with tomatoes, broccoli and mushrooms in a homemade black bean sauce. |
| Yu Hsiang Broccoli |
$8.99 |
Broccoli sauteed with minced wood ear, bell peppers, water chestnuts in a ginger garlic sauce. |
| Chef's Special Fried Noodles |
$9.99 |
Stir-fried soft noodles mixed with a combination of shrimp, chicken, beef and vegetables. |
| Custom Made Fried Noodles |
$8.99 |
Stir-fried soft noodles tossed. |
| Shrimp Stir Fried Noodles |
$9.99 |
Soft noodles stir-fried with shrimp and mixed vegetables. |
| Chef's Special Fried Rice |
$9.99 |
Stir-fried rice mixed with a combination of shrimp, chicken, beef and vegetables. |
| Custom Made Fried Rice |
$8.99 |
Stir-fried rice tossed. |
| Shrimp Stir Fried Rice |
$9.99 |
Stir-fried rice with shrimp and mixed vegetables. |
| Empress Chicken |
$11.99 |
Batter dipped deep-fried chicken sauteed with green peppers and pineapple chunks in sweet and sour sauce. |
| Chicken Sizzling Rice |
$11.99 |
Tender chicken slices sauteed with vegetables and served with puffed rice cakes on a hot sizzling plate. |
| Chicken with Broccoli |
$11.99 |
Sliced chicken sauteed with broccoli, seasoned with a brown ginger and garlic sauce. |
| Lemon Chicken |
$11.99 |
Pieces of chicken, lightly battered and deep-fried to crispy. Served with homemade lemon sauce on the side. |
| Kung Bao Chicken |
$11.99 |
Diced chicken sauteed in a spicy hot sauce with peanuts and scorched red peppers. |
| Sweet and Sour Chicken |
$11.99 |
Batter dipped deep-fried chicken sauteed with green peppers and pineapple chunks in sweet and sour sauce. |
| Hunan Chicken |
$11.99 |
Diced chicken sauteed with bell peppers, mushrooms and baby corn in a chili garlic sauce. |
| Chicken with Cashew Nuts |
$11.99 |
Diced chicken sauteed with cashew nuts in a light brown sauce. |
| Chicken with Vegetables |
$11.99 |
Sliced chicken sauteed with fresh mushrooms, bamboo shoots, water chestnuts and peapods. |
| Chicken with Snow Peapods |
$11.99 |
Sliced chicken sauteed with snow peapods and fresh mushrooms in brown ginger garlic sauce. |
| Eggplant with Chicken and Basil |
$11.99 |
Fresh Chinese eggplant stir-fried with sliced chicken breast and basil in ginger garlic sauce. |
| Mongolian Beef |
$12.99 |
Slices of filet mignon sauteed with fresh mushrooms, onions and scallions in a light wine sauce. Seasoned with ginger and soy sauce. |
| Kung Bao Beef |
$12.99 |
Thinly sliced pieces of filet mignon tossed with peanuts and scorched chili peppers in a spicy hot sauce. |
| Hunan Beef |
$12.99 |
Filet mignon slices marinated with garlic, sauteed with bell peppers and mushrooms in a garlic brown bean sauce and a touch of hot spices. |
| Beef with Broccoli |
$12.99 |
Slices of filet mignon sauteed with broccoli and seasoned with a special brown ginger and garlic sauce. |
| Beef with Snow Peapods |
$12.99 |
Tender slices of filet mignon sauteed with snow peapods, fresh mushrooms and water chestnuts in a black bean sauce. |
| Pork in Peking Sauce |
$11.99 |
Thinly shredded pork sauteed in a homemade sweet brown soybean paste sauce, covered with fresh green onions. |
| Yu Hsiang Pork |
$10.99 |
Shredded pork with minced wood ear mushrooms, bell peppers, water chestnuts and ginger, sauteed in a garlic sauce and seasoned with szechwan peppercorns. |
| Sweet and Sour Pork |
$10.99 |
Dipped in a light batter and deep-fried, then sauteed with green peppers and pineapple chunks in a sweet and sour sauce. |
| Shrimp with Cashew Nuts |
$12.99 |
Shrimp sauteed with cashew nuts in a light brown sauce. |
| Shrimp in Lobster Sauce |
$12.99 |
Shrimp sauteed with fresh mushrooms, ground pork and green peas, in a white ginger and garlic sauce. |
| Shrimp in Velvet Sauce |
$12.99 |
Marinated shrimp sauteed with green vegetables, water chestnuts and baby corn in egg-flower sauce. |
| Kung Bao Shrimp |
$12.99 |
Shrimp sauteed with peanuts, scorched red peppers, minced ginger and garlic. |
| Shrimp Sizzling Rice |
$12.99 |
Mildly flavored shrimp sauteed with vegetables and served with puffed rice cakes in a sizzling. |
| Szechwan Shrimp |
$12.99 |
Shrimp sauteed with minced bell peppers and pineapples in a spicy red ginger and garlic sauce. |
| Yu Hsiang Shrimp |
$12.99 |
Shrimp with minced wood ear mushrooms, bell peppers, water chestnuts and ginger, sauteed in a garlic sauce and seasoned with szechwan peppercorns. |
| Yu Hsiang Scallops |
$13.99 |
Marinated scallops tossed with wood ear mushrooms, bell peppers, water chestnuts and ginger, sauteed in a garlic sauce seasoned with szechwan peppercorns. |
| Scallops in Velvet Sauce |
$13.99 |
Marinated scallops sauteed with green vegetables, water chestnuts and mushrooms in egg-flower sauce. |
| Seaweed Vegetable Soup for 2 (Light Menu) |
$7.99 |
Seaweed, tofu, fresh mushrooms and vegetables in a clear vegetarian broth. Low fat, light oil and light sauce. |
| Kung Bao Treasures with Vegetables (Light Menu) |
$13.99 |
Beef, scallops, shrimp and sliced chicken sauteed with peanuts and vegetables in a light garlic sauce. Low fat, light oil and light sauce. |
| Kung Bao 2 Delights with Vegetables (Light Menu) |
$12.99 |
Choice of two combination of protein sauteed with peanuts and vegetables in a light garlic sauce. Low fat, light oil and light sauce. |
| Tofu with Vegetables in Light Oyster Sauce (Light Menu) |
$9.99 |
Soft fresh tofu stir-fried with tomatoes and peapods in a light oyster sauce. Low fat and light oil. |
| Steamed Broccoli in Garlic Sauce (Light Menu) |
$8.99 |
Fresh broccoli and sliced carrots sauteed in a light ginger garlic sauce. Low fat, light oil and light sauce. |
| Hunan Chicken with Vegetables (Light Menu) |
$11.99 |
Sliced chicken sauteed with red peppers, baby corn, mushrooms and celery in a light garlic soy bean sauce. Low fat, light oil and light sauce. |
| Cashew Chicken with Vegetables (Light Menu) |
$11.99 |
Sliced chicken sauteed with peapods, fresh mushrooms and celery in a light brown sauce. Topped with cashew nuts. Low fat, light oil and light sauce. |
| Kung Bao Chicken with Vegetables (Light Menu) |
$11.99 |
Sliced chicken sauteed with peanuts, bok choy, and celery in a light garlic sauce. Low fat, light oil and light sauce. |
| Chicken Tofu in Light Garlic Sauce (Light Menu) |
$11.99 |
Sliced chicken sauteed with soft tofu, tomatoes and vegetables in a light garlic sauce. Low fat and light oil. |
| Governor's Chicken with Vegetables (Light Menu) |
$12.99 |
Sliced chicken marinated with ginger and rice wine, stir-fried with bell peppers, mushrooms and celery in a light ginger garlic sauce. Low fat and light oil. |
| Sliced Beef with Vegetables (Light Menu) |
$12.99 |
Tender slices of beef sauteed with mushrooms, carrots, celery, bamboo shoots and peapods in a light brown sauce. Low fat and light oil. |
| Kung Bao Beef with Vegetables (Light Menu) |
$11.99 |
Sliced beef stir-fried with peanuts, bok coy, mushrooms and celery in a light brown garlic sauce. Low fat and light oil. |
| Shrimp with Vegetables (Light Menu) |
$12.99 |
Whole shrimp sauteed with fresh mushrooms, bamboo shoots, water chestnuts and pea pods in a light white ginger sauce. Low fat, light oil and light sauce. |
| Cashew Shrimp with Vegetables (Light Menu) |
$12.99 |
Shrimp sauteed with pea pods, mushrooms and celery in a light brown sauce. Topped with cashew nuts. Low fat and light oil. |
| Kung Bao Shrimp with Vegetables (Light Menu) |
$12.99 |
Whole shrimp sauteed with peanuts, bok choy, mushrooms and celery in a light garlic sauce. Low fat and light oil. |
| Kung Bao Scallops with Vegetables (Light Menu) |
$13.99 |
Scallops sauteed with peanuts, bok choy, mushrooms and celery in a light garlic sauce. Low fat and light oil. |
| Steamed Shrimp and Scallops with Vegetables (Light Menu) |
$13.99 |
Vegetables include broccoli, mushrooms, peapods, celery, bamboo shoots and carrots. Low fat, light oil and light sauce. |
| Cashew Chicken Lunch |
$7.25 |
Served with steam rice, daily soup special and vegetable egg roll. |
| Mongolian Chicken Lunch |
$7.25 |
Served with steam rice, daily soup special and vegetable egg roll. |
| Kung Bao Chicken Lunch |
$7.25 |
Served with steam rice, daily soup special and vegetable egg roll. |
| Governor's Chicken Lunch |
$7.25 |
Served with steam rice, daily soup special and vegetable egg roll. |
| Fish with Black Bean Sauce Lunch |
$7.50 |
Served with steam rice, daily soup special and vegetable egg roll. |
| Pepper Steak with Tomatoes Lunch |
$7.50 |
Served with steam rice, daily soup special and vegetable egg roll. |
| Mongolian Beef Lunch |
$7.50 |
Served with steam rice, daily soup special and vegetable egg roll. |
| Shrimp and Cashews Lunch |
$7.50 |
Served with steam rice, daily soup special and vegetable egg roll. |
| Shrimp and Lobster Sauce Lunch |
$7.50 |
Served with steam rice, daily soup special and vegetable egg roll. |
| Vegetable Delight Lunch |
$7.25 |
Served with steam rice, daily soup special and vegetable egg roll. |
| Special Szechwan Chicken Salad Lunch |
$7.50 |
Served with steam rice, daily soup special and vegetable egg roll. |
