| 1. Thai Dumpling |
$4.95 |
ground chicken, water chestnut wrapped in wonton skin, served with black soy sauce |
| 2. Vegetable Dumpling |
$4.95 |
steamed vegetable dumplings with light soy sauce |
| 3. Curry Puff |
$5.50 |
ground chicken, potato, onion, curry powder wrapped in a thai pastry |
| 4. Fish Cake |
$4.95 |
home made thai fish cakes, served with sweet chili sauce |
| 5. Spring Roll |
$4.95 |
famous thai spring rolls with a special home made vegetables and glass noodles |
| 6. Shrimp Roll |
$6.50 |
shrimp and ground chicken, marinated with thai herbs |
| 7. Golden Tofu |
$4.95 |
fried tofu served sweet chili sauce |
| 8. Fried Calamari |
$6.00 |
fried calamari, served with chili sauce |
| 9. Satay * |
$6.00 |
chicken marinated with thai herbs, skewered and grilled served with peanut sauce and cucumber ajad salad |
| 10. Mixed Appetizers |
$11.00 |
steamed dumplings, chicken satay, curry puff, shrimp roll, spring roll |
| 11. Chicken Dumpling |
$4.95 |
mixed chicken and vegetable with special sauce |
| 12. Fried Fish Ball |
$4.95 |
fried fish ball served with sweet chili sauce |
| 13. Veggie Thai Pancake |
$4.95 |
light pan fried with soy sauce |
| 14. Grill Thai Sausage |
$6.00 |
served with fresh ginger roast peanut and red onion |
| 15. Golden Thai Finger |
$7.00 |
papaya salad with shrimp roll |
| 1. Tom Yum Toong |
$4.00 |
mushroom in spicy lemongrass broth |
| 2. Tomkla Gai |
$4.00 |
mushroom,galanga lime juice in coconut broth |
| 3. Tom Yum Seafood |
$6.00 |
shrimp, squid, fish, mussel, mushroom in spicy lemongrass broth |
| 4. Glass Noodle Soup |
$4.00 |
ground chicken, glass noodles, scallion, carrot, baby corn and cilantro in clear broth |
| 5. Vegetable Soup |
$4.00 |
mixed vegetable in clear broth |
| 6. Tofu Soup |
$4.00 |
ground chicken, tofu, carrot, bok choy, napa, scallion, cilantro in clear broth |
| 1. Thai Salad |
$4.95 |
mixed green vegetables, tomatoes, red onions, cucumber, carrots and tofu, served with peanut dressing |
| 2. Papaya Salad |
$5.50 |
green papaya, tomatoes, string beans, carrots, peanuts, lime juice |
| 3. Beef Salad |
$7.50 |
grilled beef with red onions, roast rice, chili bell peppers, scallion, mint in a spicy lime dressing |
| 4. Shrimp Salad |
$7.95 |
grilled shrimp with red onions, scallion, bell peppers, carrots, lemongrass, mint and chili paste, lime dressing |
| 5. Crispy Duck Salad |
$8.50 |
crisp duck with red onions, chili, carrots, bell peppers, scallion, tomatoes, cashew nuts, apples, pineapple in a spicy lime dressing |
| 6. Mango Salad |
$7.50 |
grilled shrimp, mango mixed with bell peppers, onions, scallion, mint, ralsive, cashew nut in a sweet lime dressing |
| 7. Seafood Salad |
$9.00 |
shrimp, squid, red onion, bell pepper, carrots, scallion, mint, glass noodles in a spicy lime dressing |
| 8. Tilapia Garden |
$7.50 |
crispy tilapia filet tossed with green mango salad |
| 9. Larb Gat |
$6.50 |
ground chicken with chili, roasted rice, red onion, scallion and fresh lime juice, mint bell peppers, carrots |
| 10. Vegetarian Duck Salad |
$6.50 |
vegetarian duck, carrot, red onion, scallion, green apple, pineapple, cashew nuts, bell peppers, mint, tomatoes in a spicy lime dressing |
| 11. Squid Salad |
$7.50 |
squid, bell peppers, red onion, carrots, scallion, mint and lime juice |
| 1. Chicken Noodle Soup |
$6.50 |
broiled rice noodle with chicken, bean sprout in chicken broth |
| 2. Beef Noodle Soup |
$6.50 |
broiled rice noodle with sliced beef, bean sprout, beef bell in beef broth |
| 3. Seafood Noodle Soup |
$7.50 |
broiled rice noodle or eggs noodle with shrimp, squid, fish ball in clear soup |
| 4. Sukiyaki Soup |
$7.50 |
broiled glass noodles, egg, bok choy, shrimp, squid, chicken with red bean curd sauce |
| 5. Fish Ball Boodle Soup |
$6.50 |
broiled rice noodle with fish ball, bean sprout in clear soup |
| 6. Duck Noodle Soup |
$8.00 |
broiled rice noodle with roast duck, bean sprout in duck broth |
| 7. Curry Noodle * |
$7.00 |
red curry with broiled rice noodle (chicken or beef) |
| 1. Pad Thai |
|
thai styles stir fried noodles with tofu, radish, bean sprouts, scallion, egg and roasted peanuts |
| 2. Pad See-Ew |
|
sauteed with broad noodles, thai soya brown sauce, egg and chinese broccoli |
| 3. Pad Khee Mao * |
|
sauteed rice noodles with egg carrots, bell peppers, onion, basil and chili |
| 4. Pad Woonsen |
|
sauteed glass noodles with egg, carrots, bell peppers, onion, tomato, mushroom, scallion |
| 5. Lard NA |
|
sauteed rice noodles, topped with chinese broccoli in black bean gravy |
| 6. Gari Khua |
|
sauteed rice noodle with egg, oyster sauce, lettuce, scallion |
| 7. Spicy Pasta * |
|
sauteed penny with chili, onion, carrot, bellpepper, basil |
| 8. Pad Sukiyaki Sauteed |
|
shrimp, squid, chicken, glass noodle, napa, bok choy, egg carrot, red bean curd sauce |
| 9. Peanut Curry Pasta (Penny) |
|
sauteed vegetable top with peanut curry sauce |
| 10. Sweet & Sour Pasta |
|
broiled penny, cucumber, onion, pineapple, carrots, bell peppers, tomato top with sweet and sour sauce |
| 11. Ba-Mee |
|
broiled egg noodle, fish ball, parsley, bean sprout, top with black soy sauce and ground peanut. fried dumplings |
| 1. Market Fried Rice |
$8.00 |
(choice of beef, chicken or tofu) sauteed with egg, carrot, onion, tomato, scallion |
| 2. Shrimp Fried Rice |
$9.00 |
sauteed with egg, carrot, onion, tomato, scallion |
| 3. Seafood Fried Rice |
$10.00 |
sauteed shrimp, squid with egg, carrot, onion, tomato, scallion |
| 4. Pineapple Fried Rice |
$8.00 |
beef, chicken or tofu sauteed with egg, tomato, pineapple, chunks, onion, raisin carrot and cashew nut, scallion |
| 5. Mango Fried Rice |
$8.00 |
beef, chicken or tofu sauteed with egg, tomato, mango, onion, scallion, raisin and cashew nuts |
| 6. Crabmeat Fried Rice |
$9.00 |
sauteed with onion, egg, carrot, scallion, tomato |
| 7. Bangkok Fried Rice |
$8.00 |
sauteed (chicken, beef) egg, onion, carrot, tomato, chinese broccoli, brown rice |
| 1. Prik Khing * |
|
sauteed chili paste and thai spices with string bean, bell pepper, carrot |
| 2. Sweet & Sour |
|
sauteed with pineapple, tomato, onion, cucumber, carrots, bell pepper, scallion |
| 3. Mixed Vegetable |
|
sauteed mixed vegetable, bean curd with light sauce |
| 4. Spicy Basil * |
|
sauteed chili garlic sauce with onion, bell pepper, basil, carrot, string beans |
| 5. Ginger |
|
sauteed ginger, onion, scallion, bell pepper, baby corn, mushroom, carrot, with light sauce |
| 6. Cashew Nut |
|
sauteed cashew nuts, onion, celery, mushroom, baby corn and carrot, chili paste sauce |
| 7. Garlic |
|
sauteed with garlic black pepper, string bean |
| 8. Pineapple |
|
sauteed with pineapple, bell pepper, onion, mushroom, scallion carrots, oyster sauce |
| 9. Squid Padped * |
|
sauteed squid with bamboo shoot, string beans, onion, carrot, bellpepper, curry paste, chili, sweet basil |
| 10. Peanut Curry |
|
peanut, curry, bok choy, bellpepper, carrot, zucchini |
| 11. Seafood Basil * |
|
bell pepper, onion, carrot, string bean, basil leaf sauteed fresh chili garlic, shrimp, squid filet tilapia, mussel |
| 1. Red Curry * |
|
red curry with bamboo shoots, carrot, pumpkin, bell pepper, basil, coconut milk |
| 2. Green Curry * |
|
green curry with bamboo shoots, bell pepper, carrot, string beans, eggplant, basil, coconut milk |
| 3. Panang Curry * |
|
panang curry with pineapple, bell pepper, basil, coconut milk |
| 4. Massaman Curry |
|
massaman curry, potato, onion, carrot, peanut, coconut milk, fried onion |
| 5. Duck Curry * |
|
roast duck cooked with red curry, tomato, pineapple, bell pepper, basil in coconut milk |
| 6. Roti Curry |
|
red curry, green curry, panang curry, massaman curry |
| 1. Gai Yang |
$9.00 |
grilled marinated half chicken, mixed veggie with sweet chili sauce |
| 2. Bangkok Street |
$9.00 |
sauteed marinated beef served with papaya salad, sticky rice |
| 3. Gai Gob Grob |
$9.00 |
crispy chicken sauteed with bell pepper, carrot, basil, sweet chili sauce |
| 4. Mango Curry * |
$9.00 |
(chicken, beef, veggie, tofu, mock duck) red curry with fresh mango, basil leaf |
| 5. Thai Pork Chop |
$9.00 |
grill marinate pork chop, mixed veggie, chili sauce |
| 6. Duck Tamarind |
$14.95 |
roast duck with mixed veggie top of tamarind sauce |
| 7. Pla Lad Prik * |
$16.00 |
crispy whole fish top with chili sauce |
| 8. Pla Garlic |
$16.00 |
crispy whole fish sauteed with fresh garlic, black pepper, onion, scallion, carrot, baby corn, bell pepper |
| 9. Pla Ginger |
$16.00 |
crispy whole fish, sauteed with onion carrot, bell pepper, ginger, baby corn, black bean sauce |
| 10. Hoy Ob (Eat In Only) * |
$9.00 |
sauteed new zealand mussel with fresh chili garlic carrot bell pepper basil leaf, lemon glass, served with hot pot |
| 11. Crazy Noodle * |
$8.00 |
(chicken, beef, veggie, duck) broiled rice noodle noodle, bean curd, bean sprout top with chef sauce |
| 12. Pad Thai Special |
$9.00 |
crispy chicken sauteed or rice noodle, egg, peanut, bean sprouts, scallion,tofu and radish |
| White Rice |
$1.50 |
|
| Brown Rice |
$2.00 |
|
| Steam Veggie |
$3.00 |
|
| Sticky Rice |
$2.00 |
|
| Roti |
$2.00 |
|
| Extra Veggie Or Tofu |
$2.00 |
|
| Extra Chicken Or Beef |
$2.00 |
|
| Extra Shrimp Or Squid |
$3.00 |
|
| Peanut Sauce |
$1.00 |
|
| Ice Cream |
$4.00 |
|
| Fried Banana |
$4.00 |
|
| Fried Rice Cream |
$5.00 |
|
| Mango Sticky Rice |
$6.00 |
|
| Thai Pumpkin Custard |
$4.00 |
|
| Street Of Bangkok |
$6.00 |
coconut sticky rice, ice cream, top with sweet mixed fruit ground peanut |
| Thai Ice Tea |
$2.50 |
|
| Thai Ice Coffee |
$2.50 |
|
| Hot Tea |
$1.50 |
|
| Juice |
$2.50 |
|
| Bottle Water |
$1.00 |
|
| Soda |
$1.50 |
|
| Thai Iced Tea |
$3.00 |
with pearl tapioca |
| 1. Fish Ball Noodle Soup |
|
|
| 2. Beef Boodle Soup |
|
|
| 3. Chicken Noodle Soup |
|
|
| 4. Pad Thai |
|
chicken, beef or tofu |
| 5. Pad Sea-Ew |
|
chicken or beef |
| 6. Pad Kee Moa (Chicken, Beef Or Tofu) |
|
sauteed with rice noodle, egg, onion, bell pepper, carrot, chili, basil leaf |
| 7. Gai Khao (Chicken Or Beef) |
|
sauteed rice noodle, egg, carrot, peanut, scallion, lettuce |
| 8. Gravy Noodle (Chicken Or Beef) |
|
sauteed rice noodle top with vegetable, gravy sauce |
| 9. Spicy Pasta (Chicken Or Beef) * |
|
sauteed penny, chili, onion, bell pepper, carrots, basil leaf |
| 10. Mixed Vegetable |
|
sauteed bean curd, mixed vegetable |
| 11. Garlic (Chicken Or Beef) |
|
sauteed with garlic, black pepper, string bean |
| 12. Spicy Basil (Chicken Or Beef) * |
|
sauteed with chili onion, bell pepper, carrot, string bean, basil leaf |
| 13. Peanut Curry (Chicken, Beef, Tofu Or Veggie) |
|
sauteed bell pepper, zucchini, carrot, bok choy, peanut |
| 14. Market Fried Rice (Chicken, Beef, Veggie, Bean Curd) |
|
sauteed egg, onion, carrot, scallion, tomato |
| 15. Red Curry * |
|
choice of chicken, beef, veggie, bean curd green curry, panang, curry, mussaman curry |
