| Cheese Plates |
$15.00 |
Manchego, dubliner cheddar, french brie, pt. reyes blue, toasted nuts, fresh & dried fruits |
| Charcuterie Plate |
$21.00 |
Prosciutto di parma, italian dry salami, hot coppa, sopressata, crostini, cornichons, olives |
| Combo Plate |
$21.00 |
Assorted charcuterie with humboldt fog smoked gouda cheeses, olives, artichokes, crostini |
| Mixed Olives |
$6.00 |
Served with caperberries & artichokes |
| Potato Leek Soup |
$7.00 |
White truffle oil |
| Warm Tomato Soup |
$8.00 |
Lump crab, olive |
| Baby Spinach Salad |
$10.00 |
Smoked salmon, grapes, goat cheese, artichokes, champagne vinaigrette |
| B.L.T. salad |
$10.00 |
Iceberg lettuce, apple wood smoked bacon, tomato, creamy blue cheese dressing |
| Peppered Beef Carpaccio |
$9.00 |
Baby greens,capers, parmesan |
| Hyde st. Chicken satay |
$10.00 |
Peanut cilantro, asian coleslaw |
| Tuna Tartare |
$14.00 |
Avocado, spicy crostini, kikko vinaigrette |
| V.M.C. |
$11.00 |
Vics white truffle mac & cheese |
| Warm Cable Car Apple Crisp |
$6.00 |
Vanilla ice cream |
| Bacon Bread Pudding |
$6.00 |
Maple ice cream |
| Chocolate Hazelnut Pot De Creme |
$7.00 |
Rich & delicious |
| Rosemary Creme Brulee |
$7.00 |
Made in house daily |
