| Shrimp Cocktail |
$11.95 |
Chilled shrimp served over mixed field greens, accompanied with cocktail sauce. (Gluten free). |
| Nachos |
$10.95 - $12.95 |
Freshly fried corn tortilla chips layered with jalapenos, tomatoes, olives, scallions and monterey jack cheese. served with a side of sour cream and house made salsa. With chicken. (Gluten free). |
| Buffalo Wings Or Tenders |
$8.95 |
Your choice, tossed in a zesty sauce and served with bleu cheese dressing, carrots and celery sticks. (Gluten free). |
| Rhode Island Style Fried Calamari |
$11.95 |
Deep fried, tossed with parmesan cheese, cherry peppers and scallions, paired with house marinara sauce. |
| New England Crab Cake |
$10.95 |
A delicate blend of lump and claw meat, presented with a cucumber fennel relish, fried egg, roasted red pepper coulis and chipotle aioli. |
| New England Clam Chowder |
$5.95 |
Creamy rich authentic flavor. |
| French Onion Soup |
$5.95 |
Simmered for hours, served with a seasoned cajun crouton, provolone, swiss and parmesan cheese. (Gluten free). |
| Caesar Salad |
$9.95 - $17.95 |
Crisp hearts of romaine lettuce tossed with house made foccacia croutons, parmesan cheese and caesar dressing. With chicken, with shrimp. (Gluten free). |
| HGI Salad |
$7.95 - $16.95 |
Mixed baby field greens tossed with bacon, candied pecans and tomatoes in a zinfandel vinaigrette. Topped with dried cranberries, mandarin oranges and goat cheese. With chicken, with shrimp. (Gluten |
| New England Cobb Salad |
$10.95 - $15.95 |
Carrots, tomatoes, cucumbers, avocado, bacon, hard boiled egg and monterey jack cheese, served over mixed field greens with your choice of ranch, bleu cheese, balsalmic, italian, honey mustard or low |
| Salmon Salad |
$18.95 |
Grilled coriander-crusted atlantic salmon fillet, served on top a babay green salad tossed with mandarin oranges, tomatoes, cucumbers and almonds in house balsalmic vinaigrette. (Gluten free). |
| Mobley Burger |
$9.95 |
Half-pound angus beef burger paired with your choice of cheese, lettuce, tomato and red onion. (Gluten free). |
| Grilled Chicken Sandwich |
$10.95 |
Honey tarragon grilled chicken breast topped with sauteed peppers, bacon, provolone cheese, chipotle mayonnaise, lettuce, tomato and red onion. (Gluten free). |
| Pavilion Burger |
$12.95 |
Half-pound angus beef burger topped with house-made barbeque sauce, coleslaw, beer battered onion ring, bacon, lettuce, tomato and red onion, served club style on texas toast. (Gluten free). |
| Penne Primavera |
$13.95 - $16.95 |
Sauteed confetti of garden vegetables, sun dried tomatoes, mushrooms, caramelized onion and penne pasta tossed in a parmesan cream sauce, accompanied by a baked baguette. With chicken. (Gluten free). |
| Pork Chop |
$22.95 |
Eight ounce bone in, marinated and grilled, presented with goat cheese whipped potatoes, sautzed green beans and baby carrots, topped with a caramelized onion dried fig demi-glace. (Gluten free). |
| Fish And Chips |
$19.95 |
Samuel adams beer battered new england haddock fried golden brown, served with onion rings, french fries, coleslaw, tartar sauce and malt vinegar. |
| Steak Tips Suzanne |
$19.95 |
Pan seared tender cuts of beef tossed with sautzed peppers, caramelized onions, mushrooms and linguini in a red wine peppercorn infused demi-glace, served with a side of house made garlic bread. (Glu |
| New York Sirloin |
$23.95 |
Grilled 10 ounce center cut, paired with garlic whipped potatoes, sautzed spinach and roasted red peppers, topped with maitre d'hotel butter and shoestring fried onions. (Gluten free). |
| Atlantic Salmon |
$20.95 |
Pan seared cinnamon chipotle crusted fillet, accompanied by basmati rice and a confetti of garden vegetables, topped with a mandarin orange dried cranberry chutney and sweet cucumber fennel relish. ( |
| Bourbon Chicken Au Poivre |
$18.95 |
Grilled peppercorn crusted chicken breast, paired with balsamic marinated zucchini, summer squash and tomatoes, basmati rice, garlic herb flatbread and finished with a bourbon dijon laced demi-glace. |
| Portobello Mushroom Raviolis |
$17.95 - $16.95 |
Pillows of fresh pasta stuffed with a portobello mushroom and asiago cheese filling, accompanied by sautzed zucchini, summer squash, carrots and spinach in a sun-dried tomato pesto cream sauce, serve |
| Four Cheese Pizza |
$11.95 |
10 Inch, rustic seasoned sauce, parmesan, mozzarella, provolone and cheddar cheese. (Gluten free). |
| Pizza Du Jour |
$13.95 |
Chef's daily creation. (Gluten free). |
| Kids Fingers And French Fries |
$6.95 |
|
| Three Cheese Pizza |
$6.95 |
|
| Tortellini Or Penne With Marinara Sauce |
$5.95 |
|
| Grilled Cheese And French Fries |
$4.95 |
|
| Garden Salad With Carrot |
$4.95 |
And celery sticks. |
