| Sweet Gems Lettuce |
$9.50 |
Smokehouse bacon, egg and point reyes blue cheese |
| Red Jewel Beets |
$9.00 |
Served with baked goats cheese and spicy farm greens |
| Chef's Farmhouse Pork Pate |
$12.00 |
|
| White Corn Chowder with Bay Shrimp |
$8.50 |
|
| Batter Fried Stuffed Squash Blossoms & Farm Green Beans |
$9.50 |
|
| Kona Kanpachi |
$11.00 |
Crudo over jalapeno guacamole and lemon oil |
| Farm Heirloom |
$12.00 |
Tomato salad with caesar dressing |
| Spicy Lamb Cabbage Rolls |
$12.50 |
Preserved Lemon |
| Grilled Fresh Calamari |
$13.50 |
Smoked paprika oil over chick pea salad |
| Hand Cut Spinach Egg Noodles |
$17.50 |
House made pancetta, farm egg and pecorino romano |
| Seared Sea Scallops |
$24.00 |
Saffron risotto cake over smoked chili aioli |
| Chicken Bomba |
$20.00 |
Large meatball stuffed with local ricotta cheese over basil mash with farm greens |
| Muleheart Farm |
$24.00 |
Smoked ham over stewed shell beans with gremolata |
| Slow Cooked Angus |
$28.00 |
Beef short ribs over three bean salad with fresh grated horseradish |
| Mary's Chicken Breast Over Tomato |
$22.00 |
|
| Rainbow Trout Stuffed |
$22.00 |
Served with spinach and almonds over potatoes in smoked paprika |
| Cauliflower Puree |
$25.00 |
Served with cherry tomato, romano bean & black olive dressing |
| Wagyu Beef |
$27.00 |
Fried kennebec potatoes, ancho chile catsup |
| Good Faith Farm Cave |
$4.50 |
Aged sevillano olives, flournoy |
| House cured Monterey |
$6.50 |
|
| Fire Roasted Mixed Little Farm Chiles with Salt |
$5.00 |
|
| Naturally Fermented Farm |
$5.00 |
|
| Butterscotch Pot of Cream |
|
|
| Warm Bittersweet Chocolate Tartlet |
|
|
| Almond Macaroons With Espresso Butter Cream |
|
|
| Seasonal Desserts |
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