Gorgonzola Dolce - Italy |
$9.00 |
cow, ripe & full |
Grana Padano - Italy |
$9.00 |
cow, nutty & mild |
Taleggio - Italy |
$9.00 |
cow, soft & creamy |
Italico - Usa |
$9.00 |
cow, soft & creamy |
Brillat Savarin - France |
$9.00 |
cow, fresh & tangy |
Irish Cheddar - Ireland |
$9.00 |
cow, nutty & sharp |
Caciotta Crotonese - Italy |
$9.00 |
cow, rich & nutty |
Scamorza Affumicata - Italy |
$9.00 |
cow, soft & smoky |
Brie - Usa |
$9.00 |
cow, soft & creamy |
Blue d’Ambert - France |
$9.00 |
cow, rich & sharp |
Ricotta Salata - Italy |
$9.00 |
sheep, smoky & dry |
Pecorino Toscano - Italy |
$9.00 |
sheep, aromatic & spicy |
Manchego - Spain |
$9.00 |
sheep, mild & buttery |
Humbolt Fog - Usa |
$9.00 |
goat, fresh & creamy |
Assorted Cold Cuts Plate |
$12.00 |
prosciutto, mortadella, spicy capocollo, bresaola, & salami |
Fried Calamari Basket |
$14.00 |
w/ lemon slices & homemade marinara sauce |
Chicken Livers |
$9.00 |
in a balsamic glaze, w/ casereccio bread & mesclun greens |
Puff Pastry Tart |
$9.00 |
puff pastry filled w/ cooked pears & gorgonzola |
Baked Mussels |
$12.00 |
prince edward island mussels in the half shell w/ parsley & garlic pesto |
Assorted Grilled Vegetables |
$11.00 |
squash, zucchini, radicchio, eggplant, endive, portobello mushroom, red peppers, asparagus, & green onions w/ olive oil |
Portobello Aioli |
$10.00 |
grilled portobello mushrooms w/ olive oil & toasted garlic |
Sea Scallops Over Lentils |
$15.00 |
grilled scallops on a bed of lentils, carrots, & potatoes, w/ mesclun greens |
Cannellini Beans & Shrimp |
$12.50 |
sauteed shrimp w/ tender cannellini beans & fresh tarragon |
Spinach & Ricotta Ravioli |
$12.00 |
butter & sage sauce |
Penne |
$11.00 |
tomato sauce, mozzarella & fresh basil |
Veal Ravioli |
$12.00 |
in a prosciutto cream sauce |
Gnocchi |
$12.00 |
ground veal, sage & carrot ragu |
Spinach Pappardelle |
$12.00 |
roasted duck & porcini mushrooms in a light cream sauce |
Spinach Angel Hair W/ Shrimp |
$12.00 |
shrimp, radicchio, & fresh tomatoes in a light tomato sauce |
Spaghetti W/ Baby Clams |
$12.00 |
baby clams in a white wine & garlic sauce |
Rigatoni W/ Eggplant |
$11.00 |
eggplant, tomato sauce, & ricotta salata cheese |
Tagliatelle Bolognese |
$12.00 |
ground beef, vegetables & tomato sauce |
Linguine Amaticana |
$11.00 |
bacon, onions & tomato sauce |
Bigoli W/ Lamb Ragu |
$12.00 |
homemade spaghetti w/ diced lamb, herbs, vegetables & tomato sauce |
Steamed Vegetables |
$9.00 |
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Sauteed Spinach |
$9.00 |
|
Sauteed Broccoli |
$9.00 |
|
Mashed Potatoes |
$9.00 |
|
French Fries |
$9.00 |
|
Roasted Potatoes |
$9.00 |
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Soft Polenta |
$9.00 |
|
Fresh Baked Focaccia |
$4.00 |
|
Mesclun Mix Salad |
$9.00 |
mesclun greens & grape tomatoes w/ balsamic vinaigrette |
Blue Cheese Salad |
$10.00 |
mesclun greens, apples, walnuts, grape tomatoes, & blue cheese, w/ balsamic vinaigrette |
Portobello & Arugula |
$10.00 |
arugula, grilled portobello mushrooms, toasted pine nuts, & shredded baked ricotta w/ balsamic vinaigrette |
Classic Caesar Salad |
$10.00 |
romaine lettuce, croutons, & parmesan cheese w/ caesar dressing |
Arugula & Goat Cheese Salad |
$10.00 |
arugula, goat cheese, & grape tomatoes w/ balsamic vinaigrette |
Caprese Salad |
$12.00 |
fresh tomatoes, mozzarella, & garlic roasted red peppers w/ fresh basil & olive oil |
Beet Salad |
$10.00 |
shaved beets, goat cheese, & fresh basil w/ red wine vinaigrette |
Shrimp Avocado Salad |
$13.00 |
mesclun greens, grilled shrimp, avocado, corn & grapefruit wedges w/ mustard vinaigrette |
Mushroom Salad |
$12.00 |
mesclun greens, cremini mushrooms, pears, walnuts, & fontina cheese w/ red wine vinegar & white truffle oil |
Tomato & Cucumber Salad |
$10.00 |
tomatoes, cucumbers, capers, olives, green onions, & fresh basil w/ olive oil & red wine vinegar |
Beef Carpaccio |
$12.00 |
thin slices of beef, arugula & parmesan flakes lemon & olive oil dressing |
Tomato Mozzarella Sandwich |
$12.50 |
tomato, mozzarella & fresh basil |
Prosciutto Sandwich |
$12.50 |
prosciutto, arugula, tomatoes, & mozzarella |
Vegetables Hummus Sandwich |
$12.50 |
grilled eggplant, squash, zucchini, mushrooms, onions, peppers, & hummus |
Veal Scaloppini |
$23.00 |
in a lemon caper sauce, served w/ mashed potato |
Braised Lamb Shank |
$22.00 |
w/ winter spices, vegetables, & red wine, served w/ israeli cous cous |
Sweet Italian Sausages |
$19.00 |
served w/ broccoli & roasted potatoes |
Beef Burger |
$11.00 |
served w/ lettuce, tomato, & french fries |
Chicken Paillarde |
$19.00 |
grilled chicken breast w/ roasted potatoes & mixed greens |
Breaded Chicken Breast |
$19.00 |
breaded chicken breast w/ arugula salad & roasted potatoes |
Roasted Cornish Hen |
$21.00 |
in a caper & lemon sauce, served w/ mashed potato & spinach |
Grilled Salmon Steak |
$21.00 |
served w/ sauteed spinach |
Grilled Striped Bass Fillet |
$23.00 |
served w/ sautéed spinach |
Baked Striped Bass Fillet |
$24.00 |
served w/ artichokes & potatoes |
Grilled Shrimp |
$21.00 |
served w/ moroccan cous cous |
Calamari Over Greens |
$23.00 |
w/ fresh tomatoes & green onions |
Mussels |
$12.00 |
prince edward island mussels sautéed w/ garlic, capers & white wine sauce |
Tiramisu |
$8.00 |
ladyfingers soaked in espresso w/ mascarpone & chocolate shavings, topped w/ cocoa powder |
Panna Cotta |
$8.00 |
a traditional italian desert made w/ cream & vanilla flavored gelatin, topped w/ sugared strawberries & blueberries |
Chocolate Cake |
$9.00 |
chocolate sponge cake w/ chocolate cream filling |
Limoncello Ice Cream Flute |
$9.00 |
lemon-flavored liqueur reduced & swirled in vanilla ice cream, served in a champagne flute |
Blueberry Pie |
$9.00 |
blueberry pie w/ vanilla ice cream |
Crème Caramel |
$8.00 |
rich custard dessert w/ a layer of soft caramel on top |
Crème Brûlée |
$9.00 |
smooth custard cream w/ a crispy, caramelized top |
Pear & Almond Tart |
$9.00 |
homemade tart filled w/ pears & sweetened almonds, served in a raspberry sauce & topped w/ vanilla ice cream |
Chocolate Mousse |
$8.00 |
light whipped chocolate mousse served in a champagne flute, served w/ whipped cream & strawberries |
Ricotta Cheese Cake |
$9.00 |
warm italian-style cheesecake made w/ ricotta cheese, drizzled w/ caramel sauce |
Fresh Fruit Cup |
$8.00 |
diced seasonal fruit |