| Crab Cakes |
$10.00 |
With sweet corn salad & chipotle remoulade. |
| Mini Burgers |
$9.00 |
3 Sliders; teriyaki turkey (teriyaki & swiss), or beef (bacon & cheese), or crispy buffalo chicken (blue cheese). |
| Ph Chili Bowl |
$10.00 |
House made beef w/ beans & melted cheddar cheese with tortilla chips. |
| Tri-Colored Nachos |
$9.00 |
Tortilla chips with melted cheddar cheese, pico de gallo, scallions, fresh salsa, sour cream & guacamole (w/ chili, chicken or vegetables). |
| Wings |
$9.00 |
10, 20 or 40 Wings with your choice of sauce (20 wings $15 and 40 wings $25). |
| Guacamole Molcajete Style |
$9.00 |
Freshly made avocado, jalapenos, tomato, onion & cilantro served with warm corn tortillas, fresh salsa verde & tomato salsa. |
| Boardwalk Salt & Pepper Calamari |
$9.00 |
With lemon ailoi & marinara sauce. |
| Pat 'N' Cheese |
$9.00 |
Elbow pasta, jameson whiskey cream, irish cured bacon, dubliner cheese, horseradish bread crumbs. |
| Field Greens Salad |
$6.00 - $9.00 |
Baby greens, cucumber, red onion, tomato & Parmesan cheese w/ house balsamic. |
| Classic Caesar Salad |
$6.00 - $9.00 |
Romaine lettuce, shaved reggiano & herbed croutons tossed in house caesar dressing. |
| Charred Steak Salad |
$12.95 |
Baby arugula & spinach, crumbled blue cheese, cherry tomatoes, egg, red onion & cucmber, with roasted garlic & red wine vinaigrette dressing. |
| PH Salad |
$10.50 - $14.00 |
With blackened salmon or blackened chicken mixed greens avocado, cherry tomatoes, red onion, carrots, cucumber & herbed croutons with house vinaigrette. |
| Roasted Beet And Goat Cheese Salad |
$12.00 |
Baby greens, roasted beets, walnuts & toasted herb bread crumb goat cheese fritter, served with house balsamic vinaigrette. |
| Buffalo Chicken Salad |
$13.00 |
Romaine lettuce, fresh mozzarella cheese, cherry tomatoes, celery & carrots, with creamy blue cheese dressing. |
| Irish Ale Onion Soup |
$6.00 |
Irish ale, caramelized onion broth, irish rarebit. |
| Soup Of The Day |
$5.00 |
Please ask your server. |
| Irish Style Seafood Chowder |
$6.00 |
|
| Porter House Signature Burger |
$12.00 |
Smoked bacon, caramelized onions, sauteed mushrooms, & chipotle mayonnaise. |
| Build Your Own Burger, Sandwich |
$9.95 |
Beef, turkey, veggie burger or chicken toppings $0.95 each; cheese, caramelized onions, sauteed mushrooms, salsa $1.50 each; avocado, bacon & guacamole. |
| BLT |
$11.00 |
Irish style cured bacon grilled, beef steak tomatoes, crisp iceberg, irish relish, mayo on grilled broche served with hand cut fries. |
| Sliced Steak Sandwich |
$14.00 |
Juicy strip steak, arugula, caramelized onion & horseradish mayonnaise. |
| Blackened Chicken Panini |
$11.95 |
With fresh mozzarella cheese & avocado. |
| Buffalo Chicken Wrap |
$11.95 |
Crispy chicken tossed in buffalo wing sauce, w/ lettuce, tomato & blue cheese dressing. |
| BBQ Pulled Pork Sandwich |
$11.95 |
Braised, shredded pork, bbq sauce & coleslaw. |
| Crispy Portobello Sandwich |
$12.00 |
Baby arugula, house-roasted tomatoes, mozzarella, red onion jam, sun-dried tomato hummus on a roll. |
| Grilled Salmon Sandwich |
$12.95 |
Lemon pesto mayonnaise, fire roasted red peppers, baby greens, red onion on ciabatta. |
| Butchers Steak & Chips |
$19.00 |
Flat iron steak and house cut fries, grilled onion, tomato and field mushrooms, jimmy churri sauce. |
| Chicken Pie |
$16.00 |
Bacon, mushrooms, vegetables, sherry cream, puff pastry. |
| Bangers & Mash |
$15.00 |
Irish style pork sausage with mash and homemade onion gravy. |
| Shepherd's Pie |
$15.95 |
Guinness simmered ground beef and seasonings topped with homemade mashed potato and crumbled irish cheddar. |
| Harp Beer Battered Cod |
$16.00 |
Hand cut chips, mushy peas and tartar sauce. |
| Magner's Cider BBQ Pork RIbs |
$16.00 |
Country coleslaw, baked spud & sweet corn salad. |
| Chicken Supreme Sandwich |
$10.95 |
Monday, rosemary crostini, roasted sweet peppers, balsamic onions & parmesan cream. |
| Vegetable Lasagna |
$12.95 |
Tuesday, vegetarian lasagna flavored with mediterranean vegetables & herbs, served with fresh chips and coleslaw. |
| Pasta Primavera |
$12.95 |
Wednesday, linguine pasta served with vegetable medley tossed in a light cream sauce topped with Parmesan & fresh basil served with garlic & herb toast. |
| BBQ Beef Short Ribs |
$20.95 |
Thursday, slow cooked certified angus beef short ribs, house made bbq sauce & charred vegetables, served with mashed potatoes & salad. |
| Crispy Fish Tacos |
$12.95 |
Friday, crispy white fish goujons with avocado-orange salsa, shredded iceberg & chipotle crema. |
