| Tabbouleh |
$7.95 |
Cracked wheat, parsley, green onions, tomato, lettuce and virgin olive oil |
| Cacik |
$6.95 |
Diced cucumber in yogurt with fresh mint and a hint of garlic |
| Dolma (Stuffed Grape Leaves) |
$7.95 |
Pickled brined grape leaves stuffed with rice, herbs, spices, parsley, pine nuts and raisins. |
| Hummus |
$4.95 |
Pureed chickpeas with sesame oil and a hint of garlic. |
| Baklava |
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Baklava is a mediterranean dessert made with phyllo dough, nuts, butter and sugar. Use highest quality walnuts and grade aa butter and we make our own syrup for our baklava. |
| Turkish Coffee or Tea |
$1.95 |
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| Shish Kebab |
$18.95 |
Char-grilled tender cubes of lamb, marinated with our chef's special blend of seasonings. |
| Sarmasi (Stuffed Cabbage Rolls) |
$15.95 |
Cabbage leaves stuffed with beef, lamb, rice, peppers, onions and herbs |
| Iskender Kebab |
$16.95 |
Layers of lamb and beef, diced pita bread, garlic yogurt and tomato sauce |
| Adana Kebab |
$16.95 |
Char-grilled ground lamb, marinated with our chef's special seasonings |
| Chicken Adana Kebab |
$14.95 |
Char-grilled ground chicken, marinated with our chef's special seasonings |
| Turkish Baked Eggplant |
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Eggplant is one the most beloved and one of the most common ingredients in turkish cuisine. So is ground beef. |
| Swordfish |
$24.95 |
Grilled marinated swordfish steak served with a mixed green salad. |
| Turkish Chicken Doner |
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| Turkish Moussaka |
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The best turkish moussaka in town is here! |
| Braised Lamb Shank |
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| Falafel Sandwich |
$6.95 |
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| Doner (Gyro) Sandwich |
$7.95 |
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| Chicken Adana Sandwich |
$6.95 |
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| Falafel Dinner |
$14.95 |
Fried chick peas and vegetables served with shepherd salad tomato, parsley, cucumber, scallions and onions with vinegar and olive oil dressing and hummus |
| Okra Stew |
$15.95 |
Baby okra baked with vegetables and served with rice |
| Vegetable Casserole |
$15.95 |
Casserole with mixed vegetables topped with melted mozzarella cheese |
