| Dayboat Sea Scallops |
$13.00 |
Sauteed in lemon buerre blanc |
| Jumbo Frog Legs |
$9.50 |
Fried and tossed with bell pepper, scallion, chili and garlic salt |
| Duck Lettuce Wraps |
$8.00 |
Shredded duck, water chestnut, bamboo shoot in a hoisin sauce |
| Fried Calamari |
$8.00 |
Tossed with scallion, bell pepper, chili and garlic sauce |
| Garlic Chive Dumplings |
$8.00 |
Filled with shrimp and asian garlic chives, served with sweet ginger scallion soy |
| Pot Sticker |
$7.00 |
Served with ginger, garlic soy sauce |
| Spedini |
$8.00 |
|
| California Roll |
$6.50 |
A japanese classic |
| Crispy Crab Rangoon |
$7.00 |
Crab meat and cream cheese in a pastry |
| Thai Chicken Satay |
$7.00 |
Served with coconut peanut dipping sauce |
| Spring Rolls |
$4.00 |
|
| Crispy Egg Roll |
$3.50 |
Filled with chicken, shrimp, and bean sprouts, served with our homemade plum sauce |
| Caesar Salad |
$10.00 |
|
| Caesar Salad with Grilled Chicken |
$16.00 |
|
| Caesar Salad with Grilled Norwegian Salmon |
$24.00 |
|
| Caesar Salad with Grilled Wild Jumbo Shrimp |
$24.00 |
|
| Tomato Salad |
$8.00 |
Blue cheese and spinach in a honey mustard dressing |
| Sliced Tomato |
$3.50 |
Plain and simple |
| House Green Salad |
$5.00 |
Tossed with our signature raspberry or wasabi dressing |
| Sizzling Rice Soup |
$6.50 |
Chicken and shrimp in a tomato broth |
| Wonton Soup |
$4.00 |
Seaweed, scallion, pork and chicken wontons in a chicken broth |
| Hot and Sour Soup |
$4.00 |
Chicken, tofu, bamboo shoots, water chestnut and wood ear mushrooms in a hot and spicy broth |
| 10 oz. Madagascar Filet Mignon |
$30.00 |
Grilled filet mignon served with madagascar green peppercorn sauce |
| 18 oz. Rikshaw New York Steak |
$27.00 |
Grilled center cut new york strip steak, served with asian vegetable sauce |
| 24 oz. Bone In Ribeye Steak |
$33.00 |
Grilled bone in ribeye steak served with mushroom marsala |
| 14 oz. Rack of Lamb |
$32.00 |
Indonesian style marinated and roasted over an open fire |
| 14 oz. Veal Chop |
$29.00 |
With wild mushroom sauce |
| Veal Parmesan |
$25.00 |
With a side of spaghetti and meat sauce |
| Beef and Green Pepper |
$16.00 |
Flank steak stir fried with bell peppers and sweet onion in a black bean garlic sauce |
| Orange Beef |
$16.00 |
Tossed with orange peel, onion and a mild sweet orange sauce |
| Mongolian Beef |
$16.00 |
Wokked beef with bok choy, peapod, mushroom, water chestnut, bamboo shoot |
| Beef and Mushroom |
$16.00 |
Sliced flank steak stir fried with mushrooms simmered in oyster sauce |
| English Dover Sole |
$45.00 |
Pan broiled dover served with almandine |
| Chilean Sea Bass |
$28.00 |
Served with spicy thai green curry sauce |
| Icelandic Black Cod |
$23.00 |
Pan broiled black cod served with lemon dill sauce |
| Hawaiian Mahi Mahi |
$23.00 |
Served with medium spicy red curry sauce |
| Hawaiian Yellow Fin Tuna Ahi |
$23.00 |
Pan seared rare tuna served with wasabi soy |
| Michigan Lake Perch |
$22.00 |
Served with lemon buerre blanc |
| Norwegian Salmon |
$21.00 |
Ginger coated salmon served with sweet ginger teriyaki sauce |
| Costa Rica Tilapia |
$18.00 |
Pan boiled tilapia served with lemon butter sauce |
| Shrimp Saigon |
$26.00 |
Garlic, white wine and brandy sauce, with parmesan |
| XO Wild Mexican Shrimp |
$24.00 |
Wokked with spicy seafood flavor xo sauce |
| Kung Pao Shrimp |
$17.00 |
Gulf shrimp stir fried with bamboo shoots, water chestnuts, celery, mushroom, snow peapod and cashew nuts |
| Seafood Lo Mein |
$21.00 |
Shrimp, scallop, wokked with asian vegetable served over a bed of soft lo mein noodle |
| Shanghai Pasta |
$18.00 |
Wokked shrimp, chicken, jumbo egg noodle in a spicy sauce |
| Shrimp Lo Mein |
$17.00 |
Wokked gulf shrimp with peapod in a light brown sauce |
| Singapore Noodles |
$16.00 |
Wokked chicken, shrimp and BBQ pork with vegetable, thin rice noodle and a touch of curry powder |
| Beef or Chicken Lo Mein |
$16.00 |
Wokked beef or chicken with peapod in a light brown sauce |
| Eurasian Grill Fried Rice |
$13.00 |
Mixed with egg, shrimp, chicken, BBQ pork, soy sauce and scallion |
| Shrimp Fried Rice |
$13.00 |
Mixed with egg, shrimp, soy sauce and scallion |
| Beef or Bacon Fried Rice |
$12.00 |
Mixed with egg, beef, or bacon, soy sauce and scallion |
| Chicken Fried Rice |
$11.00 |
Mixed with egg, chicken, soy sauce and scallion |
| Eurasian Grill Tofu |
$13.50 |
Flash fried tofu with asian vegetables in a light spicy sauce |
| Mixed Chinese Vegetable |
$12.00 |
Stir fried asian vegetable in a light brown sauce |
| Vegetable Lo Mein |
$13.00 |
Stir fried asian vegetable with soft noodles over a light sauce |
| Mu Shu Tofu |
$13.00 |
Flash fried tofu, egg and vegetables served with hoisin sauce and thin pancakes |
| Vegetable Chop Suey |
$13.00 |
Stir fried vegetable and bean sprouts in a light garlic sauce |
| Mu Shu Tofu |
$13.00 |
Flash fried tofu, eggs and vegetables served with hoisin sauce and thin pancakes |
| Vegetable Chop Suey |
$13.00 |
Stir fried vegetable and bean sprouts in a light garlic sauce |
| Vegetable Fried Rice |
$10.00 |
Mixed with egg, vegetable, soy sauce and scallion |
| Rikshaw Chow Mein |
|
Soft noodles topped with beef, chicken, shrimp, and Chinese vegetable |
| Rikshaw Wor Bar |
|
Beef, chicken, shrimp, combined with asian vegetable and served over sizzling rice |
| Crispy Duck Macau |
|
Deep fried half of duck with crispy bok choy and citrus fruit sauce |
| Yim Har |
|
Wild mexican shrimp sauteed in a garlic and white wine nestled on a bed of seasonal vegetables |
| Wild Shrimp with Lobster Sauce |
|
Fresh shrimp sauteed in our special lobster sauce with chopped scallion |
| Wat Har Kow |
|
Wokked gulf shrimp and asian vegetable |
| Mu Shu Duck |
|
Shredded duck, eggs and vegetables served with hoi sin sauce and thin pancakes |
| Ming's Dynasty |
|
Beef and chicken, peapod and bamboo shoots wokked in a special dijon sauce |
| Mandarin Delight |
|
Stir fried beef and chicken, green peppers and vidalia onion in a garlic black bean sauce |
| Szechuan Chicken |
|
Shredded chicken stir fried in a red spicy sichuan sauce and peapod. |
| Wor Shui Gai |
|
Our oki favorites of almond boneless chicken |
| Kung Pao Chicken |
|
Tender chicken stir fried with bamboo shoots, water chestnuts, celery, mushrooms, snow peapod and cashew nuts |
| Asian Oven Polynesian Duck |
|
Served with an asian star anise duck reduction sauce |
| Chicken Marsala |
|
Roasted chicken breast with mushroom and garlic marsala demi |
| Chicken Madagascar |
|
Roasted chicken breast served with madagascar green pepperoom sauce |
| Chicken Teriyaki |
|
Ginger coated chicken breast with sweet ginger teriyaki sauce |
| Hawaiian Chicken |
|
Chicken breast with pineapple, bell pepper, onion in sweet lemon sauce |
| Orange Peel Chicken |
|
Tossed with orange peel, onion and a mild sweet orange sauce |
| General Tao's Chicken |
|
Batter dipped chicken tossed with our signature sweet and zesty sauce over a bed of broccoli |
| Moo Goo Gai Pan |
|
Chicken stir fried with peapod, bok choy, mushroom, water chestnuts and bamboo shoots |
| Sweet & Sour Chicken |
|
Batter dipped chicken tossed with pineapple, bell peppers, and onions in our favorite sweet and sour sauce |
| Black Peppercorn Chicken |
|
Wokked chicken, sweet onion and a medium spicy black peppercorn sauce |
| Crispy Lemon Chicken |
|
Batter dipped chicken breast in a sweet and tart lemon sauce |
| Ginger Stir Fried Bok Choy |
$7.00 |
|
| Ginger Scallion Bean Sprout |
$7.00 |
|
| Steamed Broccoli |
$5.00 |
|
| Steamed Snow Peapod |
$5.00 |
|
| Stir Fried Daily Vegetable |
$5.00 |
Wokked lightly with ginger |
| Crispy Fried Bok Choy Leaves |
$7.00 |
Served with sweet fruit sauce |
