| 5. Crispy Rolls |
$4.50 - $3.50 |
crispy spring rolls filled with bean thread, cabbage, carrots, celery and black mushrooms, served with plum sauce |
| 6. Curry Puffs |
$5.95 |
chicken, potato, onion in curry sauce |
| 7. Fresh Rolls Tofu |
$4.95 |
tofu or shrimp cucumbers, carrots, celery, basil, rice noodles and lettuce rolled in rice paper, served with peanut tamarind sauce |
| 7. Fresh Rolls Shrimp |
$5.95 |
tofu or shrimp cucumbers, carrots, celery, basil, rice noodles and lettuce rolled in rice paper, served with peanut tamarind sauce |
| 8. Papaya Salad (Som-Tam) |
$6.95 |
shredded green papaya, shredded carrot, string beans, tomatoes and roasted peanutmixed in a spicy lime dressing |
| 9. Steam Dumpling |
$5.95 |
minced shrimp, pork served with thai vinaigrette soy sauce |
| 10. Shrimp Rolls |
$4.95 |
shrimp, garlic, serve with sweet sauce |
| 11. Fish Cakes |
$5.95 |
thai curried fish cakes served with peanut cucumber relish |
| 12. Chicken Salad (Larb-Kai) |
$6.95 |
minced chicken with exotic spices tossed in a spicy fresh lime dressing, served with fresh lettuce |
| 13. Satay |
$4.95 - $2.95 |
grilled tender strips of marinated chicken on skewers served with a side of peanut sauce and cucumber relish |
| 14. Fried Tofu |
$4.50 |
crispy fried tofu served with sweet sauce |
| 15. Starter Pack |
$12.00 |
shrimp rolls (2), dumpling (2), spring rolls (2), curry puffs (2) |
| 1. Tom Yum |
|
* mushrooms, tomatoes and thai basil in a spicy broth with a touch of lemon grass and lime leaves |
| 1. Tom Yum |
$4.95 |
chicken |
| 1. Tom Yum |
$5.95 |
shrimp |
| 2. Chicken Noodle Soup |
$4.95 |
chicken, celery, carrots in chicken broth |
| 3. Wonton Soup |
$5.95 |
pork and shrimp wontons simmered in a light consommé topped with roasted pork |
| 4. Tom Kha Soup |
|
* mushrooms, carrots, in a spicy coconut broth with a touch of galangal, lime leaves and lemongrass |
| 4. Tom Kha Soup |
$4.95 |
mushroom |
| 4. Tom Kha Soup |
$5.95 |
chicken |
| 16. Pad Thai |
|
stir-fried rice noodles, egg, bean curd, bean sprouts, scallions, tamarind mixture and ground peanuts |
| 17. Drunken Noodle |
|
* fresh flat rice noodles, onion, bell peppers, tomatoes, garlic, thai basil, fresh chili and crispy basil |
| 18. Pad See Eew |
|
fresh flat rice noodles, egg and chinese broccoli with a sweet soy bean sauce |
| 19. Thai Basil (Ka-Prow) |
|
* sautéed fresh chili, onion, garlic and basil in a light brown sauce |
| 20. Pad Ginger |
|
fresh ginger, onions, scallions and mushrooms in a tasty bean sauce |
| 21. Sweet And Sour Sauce |
|
pineapples, cucumber, tomatoes, onions, scallion and bell peppers sautéed in a sweet and sour sauce |
| 22. Tom Yum Fried Rice |
|
* basil fried rice. stir-fried jasmine rice, onions, bell peppers, chili, garlic and thai basil with homemade spicy tom yum sauce |
| 23. Fried Rice |
|
stir-fried jasmine rice, egg, onion, tomato, broccoli |
| 22. Pa-Nang |
|
* thai basil, green beans and a peanut-red curry sauce |
| 23. Noodle Curry |
|
flat rice noodles, cabbage, carrots, onions, and curry sauce |
| 24. Mas-Sa-Man Curry |
|
mas-sa-man chili paste in coconut milk, potatoes, carrot |
| 25. Green Curry |
|
* bamboo shoots, eggplant, cabbage, bell pepperand thai basil with a green curry sauce |
| 26. Red Curry |
|
bell pepper, bamboo shoot, cabbage and thai basil |
| 27. Pad Prik King |
|
stir-fried string beans, cabbage, kaffir lime leaves with chili paste |
| 28. Vegetable Delight |
|
mix vegetable sautéed with garlic brown sauce |
| 29. Cashew Nuts |
|
nuts, onions, scallions, carrots, mushrooms, bell pepper, baby corns and brown sauce |
| 30. Yum Herb |
|
nuts, cucumber, bean curd, red onion, carrots, scallion& chef special sauce |
| 31. Pineapple Fried Rice |
|
onion, bean curd, pineapple, bell pepper, tomatoes, sweet corn |
| 32. Tofu Spice |
|
fried tofu, onion, carrots, scallion & chef special sauce |
| 33. Stir-Fried Broccoli |
|
fresh garlic and white pepper sautéed in a light brown sauce |
| 1. Pad Thai |
|
stir-fried rice noodles, egg, bean curd, bean sprouts, scallions, tamarind mixture and ground peanuts |
| 2. Pad See Eew |
|
fresh flat rice noodles, egg and chinese broccoli with a sweet soy bean sauce |
| 3. Fried Rice |
|
stir-fried rice, egg,,broccori, onion, tomato, broccoli |
| 4. Thai Basil (Ka-Prow) |
|
* sautéed fresh chili, garlic and basil in a light brown sauce, broccoli |
| 5. Mas-Sa-Man Curry |
|
mas-sa-man chili paste in coconut milk, potatoes, carrot |
| 6. Green Curry |
|
* bamboo shoots, eggplant, cabbage and thai basil with a green curry sauce |
| 7. Red Curry |
|
* coconut milk, bamboo shoot, cabbage and thai basil |
| 8. Drunken Noodle |
|
* fresh flat rice noodles, onion, bell peppers, tomatoes, garlic, thai basil, fresh chili and crispy basil |
| 34. Yum Woonsen |
$10.00 |
* spicy cellophane noodle salad. steamed glass noodles, carrots, minced chicken, cashews and red onions in a tasty, spicy lime dressing. |
| 34. Yum Woonsen |
$3.00 |
add shrimp |
| 35. Tilapia Chu-Chee Curry |
$14.00 |
* tilapiaand shrimp lightly dusted, glazed with a coconut curry sauce and sprinkled with kaffir lime leaves serve with stream broccoli |
| 36. Tilapia Brown Curry |
$14.00 |
fried tilapiaand shrimp, serve with stream broccoli in brown curry sauce |
| 37. BBQ Pork |
$14.00 |
pork marinated over night with seasoning, grilled and served with mixed vegetables and a spicy sauce |
| 38. Saute' String Beans |
$9.00 |
string beans with seasoning |
| 39. Chinese Broccoli With Tilapia |
$14.00 |
fried tilapia, chinese broccoli with garlic sauce |
| 40. Tilapia Salad |
$14.00 |
crispy tilapia, red onion, carrots, cashew with lime dressing |
| 41. Grilled Beef Salad |
$12.00 |
grilled beef, red onion, with lime dressing |
| 42. Hua-Lamphong Beef |
$12.00 |
stir fired beef marinated with seasoning, onion, and scallion |
| 43. Grilled Chicken (Dark Meat) |
$14.00 |
grilled chicken, marinated overnight with spicy seasoning, serve with mix vegetables |
| Jasmine Rice |
|
|
| Brown Rice |
|
|
| Noodles |
|
|
| Assorted Veggies |
|
|
| Tofu |
|
|
| Thai Iced Tea |
$3.00 |
thai iced coffee |
| Soda |
$1.50 |
|
| Sparkling Water |
$2.00 |
|
| 17. Thai Basil |
|
ka prow. sauteed fresh chili, garlic, onion and thai basil in a light brown sauce. |
| 18. Pad Ginger |
|
fresh ginger, onions, scallions and black mushrooms in a tasty bean sauce. |
| 19. Sweet And Sour Sauce |
|
pineapple, cucumber, tomatoes, onions, scallion and bell peppers sauteed in a sweet and sour sauce. |
| 22. Pa-Nang |
|
snow peas, kaffir lime leaves, thai basil and peanut red curry sauce. |
| 23. Yellow Curry |
|
potatoes, onions, tomatoes and thai herb in yellow curry sauce. |
| 24. Mas-Sa-Man Curry |
|
mas-sa-man chili paste in coconut milk, potatoes and onions. |
| 25. Green Curry |
|
bamboo shoots, eggplant, green beans, bell peppers and thai basil with a grown curry sauce. |
| 26. Brown Curry |
|
potatoes, carrots and thai basil with a brown curry sauce. |
| 27. Red Curry |
|
coconut milk, bamboo shoot and thai basil. |
| 20. Tom Yum Fried Rice |
|
stir fried jasmine rice, onions, bell peppers, chili, garlic and thai basil with homemade spicy tom yum sauce. |
| 21. Fried Rice |
|
stir-fried jasmine rice, egg, onion and tomato. |
| Thai Coconut Custard |
$4.25 |
homemade baked coconut custard choice of taro or pumpkin. |
| Pad See Eew |
|
Sweet noodle. Fresh flat rice noodles, egg and Chinese broccoli with a sweet soy bean sauce. |
| Thai Basil |
|
Ka-prow. Sauteed fresh chili, garlic and basil in a light brown sauce served with broccoli. |
| Pad Thai |
|
Stir-fried rice noodles, egg, bean curd, bean sprouts, scallions, tamarind mixture and ground peanuts. |
| Fried Rice |
|
Stir-fried jasmine rice, onions, bell peppers, chili and garlic. |
| Mas-Sa-Man |
|
Mas-sa-man chili pasta in coconut milk, potatoes and onions. |
| Thai Salad |
$4.95 |
|
| Fresh Rolls |
$4.95 |
|
| Thai Iced Tea |
$2.95 |
|
| Noodles |
$1.95 |
|
| Green Mixed Salad |
$4.95 |
|
| Vegetable Soup |
$4.95 |
|
| Jasmine Rice |
$1.25 |
|
| Assorted Veggies |
$1.95 |
|
