| Toasted Bagel |
$2.75 |
|
| Chia Pudding |
$4.00 |
Chia, almond milk, vanilla and agave nectar. |
| Sophia's Favorite |
$3.00 |
Steel cut oatmeal. |
| Liz's Organic Granola |
$4.00 |
Steel cut oats, walnuts, honey flax, hemp seed, chia and chocolate chunks. |
| Fresh Fruit |
$2.50 |
Seasonal fruit. |
| The Mrs. Sandwich |
$6.25 |
Chicken sausage, cheddar cheese, eggs, markets house-made date ketchup on a bagel. |
| The Mr. Sandwich |
$7.50 |
Thinly sliced prosciutto, eggs, basil vine ripened tomato and mozzarella on multigrain. |
| Power Wrap |
$5.50 |
Egg whites, sun-dried tomato, spinach and smoked cheddar. |
| Bacon, Egg and Cheese Sandwich |
$7.50 |
Smoked and slow roasted crispy pork belly egg, cheddar, Markets house-made T&T jam on multigrain. |
| Breakfast Bowl |
$6.50 |
Diced corned beef, potatoes, caramelized onions and eggs. |
| Egg and Cheese Sandwich |
$3.00 |
|
| Lunch Soup of the Day |
$3.00 |
Call restaurant for soup of the day. |
| Lunch Tomato and Red Pepper Gazpacho |
$3.95 |
Charred tomato, bell pepper, cucumber and roasted corn. |
| Lunch Market Salad |
$7.25 |
Baby spinach, mesclun greens, shaved fennel, radicchio, Parmesan cheese, rye croutons citrus-white balsamic vinaigrette. |
| Lunch Panzanella Salad |
$6.75 |
Lightly toasted torn bread pieces, baby spinach, arugula, cherry tomato, radicchio, shaved Parmesan cheese, balsamic and extra virgin olive oil. |
| Lunch Quinoa and Baby Spinach Salad |
$7.75 |
Baby spinach, tri-colored quinoa, orange segments, blue cheese, toasted walnuts and balsamic vinaigrette. |
| Lunch Beef Salad |
$6.00 |
Baby spinach, arugula, beets, goat cheese, walnuts and citrus-white balsamic vinaigrette. |
| Lunch Hummus in Pita Pocket |
$5.00 |
House-made hummus, sun-dried tomato, olive tapenade and mesclun greens. |
| Lunch Lemon-thyme Chicken Salad Sub |
$6.00 |
Celery, onion, diced apples, lemon zest,mayonnaise, mesclun greens tomato on torpedo roll. |
| Lunch the North End Sandwich |
$8.00 |
Thinly sliced prosciutto, fresh basil, vine ripened tomato, mozzarella and panini pressed. |
| Lunch Steak and Cheese Sandwch |
$7.50 |
Shaved steak, cheddar, horseradish aioli, crispy-frizzled leeks on a torpedo roll. |
| Lunch BLT Sandwich |
$7.75 |
Smoked and slow roasted crispy pork belly, mesclun greens, markets house-made t and t jam on toasted multi grain bread. |
| Lunch Sausage, Peppers and Onions Sandwich |
$6.00 |
Grilled chicken sausage, sauteed bell peppers, spicy marinara and crispy-frizzled leeks on a torpedo roll. |
| Lunch Chicken Breast Wrap |
$6.50 |
Cayenne aioli, arugula, tomato and cheddar in a spinach wrap. |
| Lunch Corned Beef Sandwich on Rye |
$7.00 |
Thinly sliced corned beef, cheddar, vinegar cabbage spicy mustard sauce on marble rye. |
| Lunch 1 lb. Chickpea Salad |
$4.99 |
Cucumber, carrot, celery, cilantro toasted cardamom seed and curry vinaigrette. |
| Lunch 1 lb. Whole Wheat Pasta Salad |
$4.99 |
Whole wheat pasta, arugula pesto and cherry tomatoes. |
| Lunch 1 lb. Roasted Seasonal Vegetable Salad |
$5.99 |
Zucchini, summer squash, parsnip, red onion carrot, cherry tomato and garlic. |
| Lunch 1 lb. Mom's Potato Salad |
$3.99 |
Potatoes, diced carrots, celery, boiled egg and mayonnaise. |
