| Raisin Pan |
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very soft and full of rum-soaked golden and brown raisins |
| Heavy Cream Shoku Pan |
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our traditional japanese white bread made with heavy cream, making it softer and richer than our regular shoku pan. |
| Multigrain |
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hearty wheat, white, oat and rye flour bread made with sunflower, flax, and sesame seeds |
| Sour Dough |
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similar to german rye bread yet not as sour |
| Raisin Bun |
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sweet butter bread swirled with rum-soaked golden raisins and baked with a dollop of butter and sprinkled sugar on top. |
| Shoku Pan |
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| Honey Walnut Raisin Rye |
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| Italian Bread |
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| Butter Rolls |
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| Plain Croissant |
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a light, soft and flaky croissant folded with layers of plugra butter for a richer flavor and texture |
| Maple Pecan Cinnamon Roll |
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our version of a sticky bun full of pecans, cinnamon and real maple syrup |
| Ham & Cheese Croissant |
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croissant wrapped with layers of ham that is local and made with no preservatives, as well as gruyere swiss cheese |
| Chocolate Croissant |
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croissant wrapped around chunks of imported belgium chocolate |
| Apple Croissant |
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croissant filled with our homemade apple filling made with golden delicious apples and finished with apricot glaze |
| Pan Au Raisin |
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swirled with almond flour, custard cream, and rum-soaked golden and brown raisins, and finished with apricot glaze. |
| Azuki Cream |
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croissant baked with sweet red beans (azuki), filled with light whip cream and dusted with powdered sugar |
| Ichigo Cream |
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croissant layered with our soft, silky custard cream and fresh strawberry slices |
| Twist Croissant |
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twisted croissant sprinkled with sugar and caramelized to a golden-brown crisp |
| Almond Croissant |
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croissant baked with real almond butter cream, and topped with more almond butter cream and sliced almonds |
| Twisted Cinnamon Croissant |
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| Curry Donut |
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a japanese favorite! lightly fried donut filled with homemade japanese-style curry full of beef, onions and carrots. try it warmed up! |
| Yasai Roll |
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butter roll baked with lightly sauteed zucchini, carrots, squash, broccoli and peppers, and topped with asiago, parmesan, provolone and fontina cheeses. |
| Turkey Roll |
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butter roll baked with thick slices of roasted turkey, mayonnaise and parsley |
| Ham Roll |
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butter roll baked with juicy slices of ham made with no preservatives, mayonnaise and parsley |
| Ham & Egg Roll |
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another version of our ham roll but made with our egg salad baked on top and parsley |
| Tuna Roll |
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soft, butter roll filled with homemade tongol tuna salad |
| An Pan |
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this traditional japanese sweet bread is filled with azuki (sweet red beans) |
| Melon Pan |
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a light japanese sweet bread covered with a cookie-like outer layer resembling the shape of melon |
| Wildberry Scone |
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light, soft and "cakey", this scone is filled with raspberries and blueberries |
| An Donut |
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featured in the boston globe-soft, sugar-encrusted donut filled with sweet red beans (azuki) |
| Cake Donuts |
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old-fashioned donut, cakier than our other donuts, perfect for dipping in coffee |
| Custard Cream |
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sweet bread filled generously with our silky custard cream and covered with a soft, semi-sweet topping |
| Chocolate Horn |
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sweet bread filled with chocolate custard cream and dipped in belgium chocolate |
| Twist Donut |
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| Corn Roll |
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| Chicken Cutlet Sandwich |
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| Sandwich Box |
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| Strawberry Short Cake |
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almond genoise sponge layered with delicate whip cream and fresh strawberry slices |
| White Choco Cheese Cake |
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our cheese cake baked with white chocolate (no extra sugar added) and topped with swirls of white chocolate |
| Mademoiselle |
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layers of almond and hazelnut meringue, layers of whip cream blended with hazelnut, almond and chocolate, and topped with shaved chocolate. |
| Cream Puff |
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light puff pastry filled with rich custard cream, and decorated with whip cream and fresh fruit slices. |
| Fruit Tart |
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french pate sable biscuit lined with belgium chocolate and filled with custard cream and fresh fruits. |
| Lemon Divine |
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mousse-like sweet cream blended with cottage cheese and lemon juice, and glazed with lemon curd, on top of a thin pate sable cookie |
| Cointreau |
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for dark chocolate lovers, truffle-like chocolate laced with cointreau liqueur |
| Cheese Cake |
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our version of a rich new york style cheesecake |
| Caramel Custard Pudding |
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our creme caramel a rich custard pudding settled in our baked caramel sauce |
| Sweet Heart |
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light chocolate mousse on a single layer of chocolate genoise, topped with chocolate shavings and a strawberry |
| Azuki Surprise |
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green tea genoise sponge topped with azuki-filled green tea bavarian mousse, and topped with a whip cream rosette and more azuki |
| African Queen |
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| California Dream |
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| Japonaise Green Tea Cake |
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| Cheesecake |
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with homemade strawberry jam glaze |
| Ice Cream |
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green tea, red bean, coconut, ginger, vanilla |
| Frozen Yogurt |
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vanilla, strawberry, blueberry, raspberry, mango, kiwi, pineapple, nectarine, red bean, banana |
| Almond Rusk Cookies |
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| Chocolate-Dipped Coconut Macaroons |
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| Coffee |
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| Tea |
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| Espresso |
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| Hot Chocolate |
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| Smoothies |
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| Milk Shakes |
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| Assorted Boba Fresh Fruit Shakes |
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| Chips |
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| Crackers |
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| Cookies |
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| Gummies |
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| Candy |
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| Chocolate |
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| Assorted Pocky |
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| Instant Noodles, Cup Of Noodles |
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| Strawberry Shortcake |
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| African Queen |
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| California Dream |
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| Japonaise Green Tea Mousse Cake |
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| Cheese Cake |
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| White Chocolate Cheese Cake |
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| Cheese Cake |
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with homemade strawberry jam glaze |
| Mademoiselle |
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| Chicken Cutlet |
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grilled chicken breast breaded with panko, on our own freshly baked buns with vegetable barbeque sauce (tonkatsu sauce) |
| Potato Croquette |
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mashed potato patty with carrots and peas inside, sandwiches in our butter roll and flavored with the tonkatsu sauce |
| Boxed Sandwiches |
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japanese versions of tea sandwiches, our mixed boxes have different combinations of ham, turkey, egg salad & tuna salad. |
| Spicy Tuna |
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sriracha chili sauce flavored tuna |
| Konbu |
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seaweed marinated in soy sauced, flavored with sesame seeds |
| Ume |
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pickled japanese plum |
| Takana |
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green leaf pickled vegetable |
| Mesclun Mix (Assorted Mix Of Small, Young Leaves) |
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with shaved iceberg lettuce, cucumbers, hardboiled eggs, carrots and grape tomatoes. |
| Chicken Salad |
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bell & evans brand chicken breast (sold at whole foods), vegetables, and grapes mixed with mustard and mayonnaise. |
| Egg Salad |
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our signature egg salad, (a varied version with dill added is an option) |
| Mozzarella Cheese |
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imported mozzarella |
| Seaweed Salad |
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seasoned seaweed salad |
| Tuna Salad |
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our signature tuna |
| Kabocha Potage (Japanese Winter Squash Soup, It's A Little Different From Buttercup Squash, Sweeter Than Regular Buttercup) |
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creamy soup made with japanese winter squash and japanese sweet potatoes with a kick of black pepper. |
| Chicken Noodle Soup |
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homemade chicken stock & meat from bell & evan chickens, the same ones sold at whole foods, with noodles and vegetable |
| Vegetable Minestrone |
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tomato-based minestrone, made with homemade vegetable stock and assorted diced vegetables. |
| Shoku Pan |
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traditional japanese white bread made with milk, great for french toast or to make sandwiches |
| Heavy Cream |
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our traditional japanese white bread made with heavy cream, giving it more taste and making it softer than the shoku pan. |
| Whole Wheat |
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our version of whole wheat is light, soft and made with low-fat yogurt giving it more taste. |
| Raisin Pan |
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soft and full of rum-soaked black and golden raisins |
| Butter Rolls |
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traditional japanese style rolls, soft and slightly rich. our "dinner rolls" are good for any meal or snack. |
| Raisin Buns |
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our butter roll dough filled with rum-soaked black and golden raisins and topped |
| Multi Grain |
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sesame, flax, oats, sunflower seeds, and white, whole wheat and rye flour |
| Sourdough |
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similar to german rye bread, but not as sour |
| Honey Walnut Raisin Rye |
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sour dough filled with walnuts and rum-soaked black & gold raisins, recommend this to people as great for slicing and toasting, with toast toppers. |
| French Baguette |
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crunchy crust, soft and fluffy bread inside. |
| Italian Sesame Baguette |
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the sesame gives it a toasty aroma |
| Petit Pan |
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same dough as the baguette, just shaped smaller |
| An Pan |
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traditional bun filled with adzuki bean paste and topped with poppy seeds |
| Melon Pan |
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traditional japanese sweet bun with a crispy, slightly sweet biscuit on top. named after looks, not taste (no melons inside, sorry) |
| Custard Cream |
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japanese sweet bun filled with our custard cream and topped with the same biscuit as melon pan. |
| Chocolate Horn |
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chocolate cream inside, covered with chocolate. |
| Almond Croissant |
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our croissant baked with homemade almond paste, sliced almonds on top with powdered sugar sprinkled on |
| Apple Croissant |
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homemade apple filling in a fluffy croissant with apricot glaze on top |
| Azuki Cream |
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croissant shell lined with azuki paste on bottom, filled with sweetened whipped cream and covered with powdered sugar. our most popular, signature item. |
| Chocolate Croissant |
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imported belgian chocolate baked in our croissant. |
| Ham & Cheese Croissant |
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preservative free smoked ham and imported swiss gruyere cheese baked into the croissant |
| Ichigo Cream |
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croissant filled with our custard cream and fresh strawberries, topped with powdered sugar. |
| Maple Pecan Roll |
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similar to, but our own unique croissant version of a sticky bun. filled with maple syrup, cinnamon and pecans, then crowned with more pecans. |
| Pain Au Raisin |
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our croissant lined with custard cream and filled with black and gold raisins, brushed with apricot glaze. |
| Plain Croissant |
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french butter used in this croissant, plugra butter. |
| Twist Croissant |
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crunchy twist croissant, topped with caramelized sugar. |
| Ham Roll |
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smoked ham, mayonnaise and parsley |
| Ham & Egg Roll |
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smoked ham rolled into the dough, baked with our egg salad and parsley on top. |
| Tuna Roll |
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tuna salad, baked in a bun. |
| Turkey Roll |
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roasted turkey with mayonnaise and parsley |
| Yasai Roll |
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sauteed broccoli, bell peppers, zucchini, carrots rolled into the dough, baked with four cheeses (asiago, parmesan, provolone, fontina) on top. |
| Plain Scone |
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topped with sugar |
| Blueberry Scone |
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generous portions of blueberries in the scone |
| Chocolate Scone |
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imported chocolate |
| Raspberry Scone |
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same as blueberry, but with raspberries |
| White Chocolate Scone |
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imported white chocolate |
| Wildberry Scone |
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raspberry & blueberry |
| An Donut |
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red bean paste filling, covered in sugar |
| Twist Donut |
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soft, light yeast donut covered in sugar |
| Cake Donut |
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made with cake flour, it's a dense, old fashioned (baking powder) donut. not a yeast donut |
| Chocolate Cake Donut |
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same as above, but covered in chocolate instead |
| Curry Donut |
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crispy donut filled with beef & vegetable curry, covered in our own panko crumbs |
