Chocolate Bread Pudding |
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with an earl grey tea or vanilla creme anglaise |
Peanut Panna Cotta |
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accompanied by a concord grape sauce and dusted with chocolate crumbs and toasted peanuts |
Mango Rice Pudding |
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with a basil syrup and coconut meringue |
Vanilla Crème Brulée |
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flavored by a madagascar vanilla bean and caramelized sugar |
Creme Fraiche Cheesecake |
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with a blueberry compote and local strawberries |
Spicy Mexican Layered Chocolate Cake |
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filled with spicy buttercream and topped with crumbs |
French Macaroons |
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chocolate ganache or milk & honey or chocolate with hazelnut |