Kombit menu with price

item price description
Akra $6.95 a typical appetizer made from yautia (taro root), grated with fine herbs & fried to a light crisp
Fritai Lakai $8.95 sampler made with akra, plantains, sweet potatoes (white) and griot (fried pork).
Fritai Lakai $2.00 add sub with other meats
Fritai Lakai $6.00 add shrimp
Wings $7.95 deliciously spiced wings served in either kreyol style or buffalo style
Golden Calamari $6.95 light and tasty calamari rings served with marinara sauce
Coconut Shrimp $8.95 coconut crusted shrimp served with honey mustard
Tossed Mesclun Salad $5.00 mixed spring greens with cherry tomatoes, carrots and walnuts
Legume San Viand $10.95 (vegetarian) vegetable stew made from cabbage, chayotes (militon), carrots and lima beans
Legume Bef $12.95 (beef) vegetable stew prepared with tender cuts of beef.
Legume Bef $3.00 add sub with chicken
Legume Bef $7.00 add shrimp
Poule $11.95 quarter leg of skinless chicken served either fried or stewed.
Poule $2.00 add gumbo style
Griot $11.95 tender chunks of fried pork
Beef Tasso $12.95 tender cuts of fried beef
Goat Tasso $13.95 tender cubes of fried goat
Lambi $24.00 savory slices of stewed conch
Legume Lambi $26.00 vegetable stew prepared with tender slices of conch
Kreyol Shrimp $16.00 scrumptious shrimp stewed in kreyol sauce
Gumbo Shrimp $18.00 shrimp blended with cut okra, onions and bell peppers stewed in kreyol sauce
Red Snapper $22.00 whole red snapper with bell peppers and onions, served either steamed or fried
Pwason Gwo Sel $22.00 whole red snapper steamed with sea salt, onions and sweet peppers
Escovitch Fish $22.00 fried red snapper marinated in vinegar sauce- topped with carrots, onions and hot peppers
Rice & Beans $4.50
Sweet Potatoes $4.50 white
Fried Plantains $4.50
D'Ri Djon Djon $5.50 (black rice) sundays only
Pain Patat sweet potato bread pudding
Red Velvet Cake

Kombit relate restaurants