Akra |
$6.95 |
a typical appetizer made from yautia (taro root), grated with fine herbs & fried to a light crisp |
Fritai Lakai |
$8.95 |
sampler made with akra, plantains, sweet potatoes (white) and griot (fried pork). |
Fritai Lakai |
$2.00 |
add sub with other meats |
Fritai Lakai |
$6.00 |
add shrimp |
Wings |
$7.95 |
deliciously spiced wings served in either kreyol style or buffalo style |
Golden Calamari |
$6.95 |
light and tasty calamari rings served with marinara sauce |
Coconut Shrimp |
$8.95 |
coconut crusted shrimp served with honey mustard |
Tossed Mesclun Salad |
$5.00 |
mixed spring greens with cherry tomatoes, carrots and walnuts |
Legume San Viand |
$10.95 |
(vegetarian) vegetable stew made from cabbage, chayotes (militon), carrots and lima beans |
Legume Bef |
$12.95 |
(beef) vegetable stew prepared with tender cuts of beef. |
Legume Bef |
$3.00 |
add sub with chicken |
Legume Bef |
$7.00 |
add shrimp |
Poule |
$11.95 |
quarter leg of skinless chicken served either fried or stewed. |
Poule |
$2.00 |
add gumbo style |
Griot |
$11.95 |
tender chunks of fried pork |
Beef Tasso |
$12.95 |
tender cuts of fried beef |
Goat Tasso |
$13.95 |
tender cubes of fried goat |
Lambi |
$24.00 |
savory slices of stewed conch |
Legume Lambi |
$26.00 |
vegetable stew prepared with tender slices of conch |
Kreyol Shrimp |
$16.00 |
scrumptious shrimp stewed in kreyol sauce |
Gumbo Shrimp |
$18.00 |
shrimp blended with cut okra, onions and bell peppers stewed in kreyol sauce |
Red Snapper |
$22.00 |
whole red snapper with bell peppers and onions, served either steamed or fried |
Pwason Gwo Sel |
$22.00 |
whole red snapper steamed with sea salt, onions and sweet peppers |
Escovitch Fish |
$22.00 |
fried red snapper marinated in vinegar sauce- topped with carrots, onions and hot peppers |
Rice & Beans |
$4.50 |
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Sweet Potatoes |
$4.50 |
white |
Fried Plantains |
$4.50 |
|
D'Ri Djon Djon |
$5.50 |
(black rice) sundays only |
Pain Patat |
|
sweet potato bread pudding |
Red Velvet Cake |
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