| Iceberg & Blue Warm Bacon Dressing |
$9.00 |
|
| Grilled Halloumi |
$12.00 |
Pea greens, long beans |
| Bibb Salad |
$9.00 |
Radish, cider vinaigrette and fried shallot |
| Burrata & Marinated Tomato |
$4.50 |
Mint, basil |
| Radishes Salt & Butter |
$6.00 |
|
| Bigs from the Grill |
|
|
| Butchers Steak |
$19.50 |
Hanger steak, garlic butter |
| NY Strip Steak Au Poivre |
$39.00 |
|
| Veal Flank Steak |
$20.00 |
Chimichurri |
| Piedmontese Ax Handle Rib Eye |
$2.70 |
|
| Ax Handle Ranges 45-65oz |
|
|
| Shoulder Blade Chop |
$26.00 |
Salsa verde |
| Saddle |
$3.00 |
|
| Saddle Ranges 15-30oz |
|
|
| Bourbon Brined Pork Porterhouse |
$23.00 |
|
| Sweet Tea Brined Young BoBo Chicken |
$23.00 |
|
| Salmon Steak |
$18.00 |
Garlic butter |
| Whole Trout |
$17.00 |
Lemon, garlic |
| Whole Mackerel |
$16.00 |
Lime peppercorn sauce |
| Smalls from the Grill |
$12.00 |
Walnut bread & whipped sheep cheese lemon, aleppo and olive oil |
| Artichoke Hearts Aioli |
$9.00 |
|
| Three Different Eggplants |
$10.00 |
Fried goat cheese, caramelized onions |
| Grilled Avocado w/ Shrimp Salad |
$10.00 |
|
| Fresh Sardines |
$10.00 |
Pickled lotus root & onions |
| Wine Braised Octopus |
$16.00 |
|
| Diver Scallops |
$15.00 |
Marinated yellowfoot chanterelles |
| Monster Prawn w/ Garlic Butter |
$16.50 |
|
| Grilled Clams |
|
|
| Spinach Gratin |
$9.50 |
|
| Pan-Fried Mashed Potatoes |
$9.50 |
Truffle oil |
| Grilled Fennel |
$9.00 |
Salsa verde, hazelnut |
| Grilled Berkshire Bacon |
$9.00 |
|
| Fingerling Potatoes |
$8.00 |
Charred scallion aioli |
| Cauliflower Balsamic, Tamari |
$9.50 |
|
| Grilled Carrots |
$9.00 |
Cilantro yogurt, sesame |
| Grilled Long Beans Garlic Butter |
$8.00 |
|
| Shishito Peppers Lime |
$9.00 |
|
| Scallions |
$7.00 |
|
