| Escargot |
$10.00 |
it's french, it must be good |
| Foie Gras De Vincent |
$15.60 |
made in house using rum, ginger, lime or baileys chocolate and espelette pepper |
| Onion Soup |
$7.80 |
our house special, served with french bread and cheese |
| Carrot And Ginger Soup |
$5.80 |
vegan |
| Cheese Plate |
$9.60 |
select 3 portions of cheeses from our cheese platter |
| Charcuterie Plate |
$9.60 |
select 3 portions of charcuterie from our platter |
| Smoked Salmon Tartine |
$11.20 |
open faced baguette with smoked salmon and a citrus-chive whipped cream |
| Paysanne Tartine |
$8.80 |
open faced baguette with country ham and onion jam |
| Cheese Platter |
$24.80 |
comte, roquefort, camembert, st. andre, goat cheese, brie, honey and grapes |
| Charcuterie Meat Platter |
$24.80 |
pate de campagne, duck rillettes, ham, prosciutto, rosette, walnuts, french pickles |
| Charcuterie Meat Platter |
$10.00 |
add our homemade foie gras |
| Mixte Platter |
$24.80 |
cheese platter & charcuterie served with a baguette |
| Le Tosca |
$17.50 |
ground beef, with roasted foie gras and onion jam on top |
| L'Auvergnat |
$14.00 |
ground beef with a blue cheese and walnut sauce |
| Le Parisien |
$14.00 |
ground beef with roasted camembert topped with caramelized onions |
| Le Parisien |
$14.00 |
ground beef with roasted camembert topped with caramelized onions |
| L'Agathois |
$14.00 |
tuna prepared with ginger, shallots and chives sauteed in olive oil and finished with a homemade basil pesto |
| Ham & Cheese Croissant |
$9.20 |
|
| Quiche Salmon & Spinach |
$11.50 |
|
| Quiche Lorraine |
$11.50 |
ham and cheese |
| Quiche Provencale |
$11.50 |
tomatoes, olives, spinach, herbs and french cheese |
| Quiche Chaud Chevre Et Miel |
$11.50 |
quiche with warm goat cheese, honey and walnuts |
| Croque Cl Comme Ca Comme |
$9.80 |
ham, cheese and cream toasted sandwich topped with a fried egg served with lettuce and tomatoes on the side |
| Salad Nicoise |
$10.10 |
tuna, eggs, anchovy, rice, tomatoes with lettuce and french dressing |
| Salad Rendez-Vous |
$15.60 |
fried egg, potatoes, tomatoes, bacon, warm goat cheese and honey |
| Beef Bourguignon |
$24.80 |
chuck beef marinated in red wine for 24 hours, served with potatoes and green beans |
| Cassoulet |
$24.80 |
duck confit with white beans, sausage of toulouse, bacon, carrots, tomatoes, all slow cooked with white wine |
| Chicken Basquaise |
$17.60 |
boneless chicken breast served with white rice and a basquaise sauce (slow cooked onions, fresh tomatoes, and peppers) |
| Snapper & Olive Tapenade |
$21.50 |
snapper sauteed in a feuille de brick with a tapenade of green and black olive and ratatouille |
| Beef Tartare |
$21.50 |
premium quality angus ground beef mixed with capers, onions, truffle oil, shallots, salt, pepper and egg yolk |
| Piece Du Boucher |
|
"butcher's choice" served with thick cut parisian fried potatoes |
| Chocolate Mi-Cuit |
$6.50 |
warm chocolate cake with a melted chocolate center, dusted espelette pepper next to vanilla ice cream all over homemade strawberry coulis |
| Apple Croustade |
$5.80 |
apples compote cooked with cinnamon and rum in a homemade crust with sugar on top |
| Creme Brulee |
$5.80 |
classic french creme brulee with a hint of lavender |
| Crepe Suzette |
$5.80 |
crepe flamed with grand marnier and served with homemade strawberry coulis |
| Chocolate Mouse |
$5.80 |
all natural flavor with no sugar added |
