| Roasted And Braised Star Anise Curry |
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based on an old recipe used by the mamak people. a unique blend of chinese, polynesian/malay and indian influences; this curry is a deliciously complex mix of soy sauce, cinnamon and star anise. the |
| Peanut Sauce |
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peanuts have long been a malaysian staple. a very traditional table-side condiment used frequently in malaysia. exceptionally versatile, peanut sauce can be used for anything from marinades to pasta |
| Coconut Jam |
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made mainly from coconut milk. the malaysian word for coconut jam, kaya, means rich, which is a perfect description for this sweet, creamy, luscious spread. kaya, as we call it, is traditionally serv |
| Feringhi Beach |
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spicy mint chicken curry free-range chicken cooked in creamy coconut milk, fresh mint, and 15 of malaysia's most flavorful spices. served with a green and purple cabbage salad made with carrots and a |
| Penang Hill |
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almond beef curry. slow cooked beef with a roasted almond blend, homemade curry paste, and fresh malaysian herbs. served with a fresh cucumber and pineapple salad and a cilantro lime vinaigrette. |
| Fisherman's Village |
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sambal tofu. locally-made tofu braised in sweet red chilies sauce and fresh malaysian herbs. served with stir-fried pea shoots and green garlic cooked in malaysian wine |
| Fresh Corn And Chive Fritters Seasoned |
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with 5 malaysian spices |
| Savory Marinated Chicken Satay Made |
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with 10 fresh malaysian herbs |
| Mustard Seed And Sesame Potato Pie Filled |
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with azalina's sweet mango chutney |
| Crispy Phyllo Cups |
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with egg and cumin onion |
| Mini Purple Hibiscus Spice Cake |
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with azalina's coconut jam |
| Mini Wonton Jicama Roll |
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with azalina's asian jelly |
| Pizzetta Crisps |
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with turmeric spiced tricolor beets |
| Beef Skewers |
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with azalina's coconut and spicy harissa aioli |
| Fresh Vegetable Crudite |
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with azalina's coriander peanut sauce |
| Sweet Screwpine And Fresh Grated Coconut Crepes |
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| Crispy Curry Leaves And Split Pea Fritters |
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| Vegetable Open Face Pie Tee And Azalina's Sweet Chili Sauce |
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| Mini Shrimp Crepe |
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with azalina's harissa and sweet tarragon aioli |
| Turkey Meatball Satay |
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with yellow chives and azalina's coriander peanut sauce |
| Banana And Palm Sugar Sticky Pudding |
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wrapped in a banana leaf |
| Marin Sun Farm Braised Star Anise Chicken Curry |
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with exotic spices and spring seasonal herbs |
| Steamed Spice Basmati Rice |
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with roasted california cache creek farm almonds |
| Fifth Crow Fresh Spring Cucumber And Pineapple Salad |
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with red chili and calamansi vinegrette |
| Mint Chicken Curry |
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free-range chicken cooked in creamy coconut milk, fresh mint, and 15 of malaysia's most flavorful spices |
| Green And Purple Cabbage Salad Made |
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with carrots and azalina's coriander peanut sauce |
| Basmati Coconut Rice |
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fresh coconut and coconut cream steam rice with crunchy toppings |
| Penang Green And Fresh Coconut Pesto |
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| Steamed Turmeric And Lentil |
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with a hint of fenugreek, white poppy seed and mustard seed rice |
| Sambal Shrimp |
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with red chili, lemongrass, tamarind, fresh sugar cane juice, kaffir lime leaf and shrimp paste |
| Sauteed Perpetual Spinach And Cauliflower |
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with spring green garlic and griselle shallots |
| Vegetarian Substitute |
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seasonal vegetable curry cooked with creamy fresh grated coconut milk |
| Grilled Malaysian Spiced Chicken |
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simply marinated in malaysian exotic spices and yogurt |
| Vegetarian Curry Puff |
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coriander, mint and coconut sambal |
| Roasted Cauliflower And Potatoes |
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oven roasted with turmeric spices and cumin |
| Saffron Basmati |
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steamed with saffron |
| Almond Beef Curry |
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marin sun farm slow cooked beef in clay pot with roasted |
| Almond And Malaysian White Poppy Seed Curry Paste |
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with fresh herbs |
| Fragrant Roasted Turmeric And Saffron Spiced Basmati Rice |
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| Malaysian Lacy Crepe |
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| Chicken Rendang |
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chicken cooked in coconut cream with 30 most flavorful spices |
| Briyani Rice |
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| Nasi Lemak |
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| Mamak Style Fried Noodle |
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indian spice noodle with sweet potato base |
| Sweet Potato Broth Noodle |
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| Shrimp Curry Laksa |
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| Roti Canai |
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malaysian version 'croissant' in flat bread version |
