| Soup |
$4.25 |
ask server for daily selections |
| Hand Cut Frites |
$4.00 |
plain or with fresh herbs, parmesan & truffle honey |
| Sweet Potato Fries |
$4.25 |
fresh herbs, salt and black pepper |
| Vermont Cheddar Frites |
$5.75 |
hand cut salt and pepper frites, vermont cheddar gravy |
| Local Vegetables Fondue |
$8.00 |
steamed baby vegetables & house baguette, vermont cheddar gravy |
| Meze Plate |
$7.50 |
grilled flatbattered, hummus, cucumbers, tomatoes and olives |
| Satat |
$6.25 |
two grilled skewers of curry chicken, beef, mock duck or tofu with cucumbers and jade parsley sauce |
| Gulf Shrimp Skewers |
$8.25 |
marinated and grilled with house baguette, chili garlic butter and lemon |
| Lettuce Wraps |
$6.75 |
braised pork or tofu with bibb lettuce, local radish, carrots, fresh mint, chili ginger madness |
| Farm - Raised Duck Sausage |
$9.25 |
balsamic greens, wholegrain mustard, house baguette, local fruit preserves |
| Braised Pork Or Tofu Sliders |
$6.25 |
garlic mayonnaise, potato rolls |
| Spring Salad |
$6.25 |
bibb lettuce, cucumber, sweet peas, crispy bacon, shaved radish, buttermilk - basil dressing |
| Beet Salad |
$8.00 |
roasted beets, baby spinach, candied pecans, white balsamic dressing |
| Gulf Shrimp Nicoise |
$10.75 |
romaine hearts, grilled gulf shrimp, baby green beans, plum tomato, lemon caper dressing |
| Vegan Caeser |
$8.00 |
romaine hearts, grape tomatoes, grilled tofu, lemon-caper dressing |
| Flat Iron Steak |
$5.00 |
house frites, warm spinach salad, tomatoes, garlic compound butter add grilled gulf shrimp |
| Mixed Grill |
$17.00 |
curry beef, gulf shrimp and chicken satay, mixed greens, grilled flatbread, cucumbers, jade parsley sauce |
| Grilled Bratwurst |
$12.00 |
ale - braised sauerkraut, wholegrain mustard, hand - cut frites and house pickles |
| Vegetarian Mixed Grill |
$13.00 |
mock duck and tofu satay, mixed greens, grilled flatbread, cucumbers, jade parsley sauce |
| Corned Beef Rueben |
$8.25 |
marble rye, thousand island, baby swiss, ale braised sauerkraut |
| Pulled Pork French Dip |
$9.00 |
braised pork shoulder, house baguette, mustard & mayonnaise, natural jus |
| Gutenburger |
$9.25 |
half pound angus, cabot cheddar, applewood bacon, lettuce, tomato, mayo, artisan roll |
| Local Mushroom Burger |
$11.00 |
half pound angus with dave and dees oyster mushrooms, applewood bacon, garlic mayonnaise, artisan roll |
| Tofu Caesar |
$6.95 |
grilled tofu, romaine lettuce, caper vinaigrette, tomato, artisan roll |
| Banh Mi |
$7.50 |
braised pork, tofu, chicken, or mock duck with spicy cucumbers, carrots, mint and chili ginger madness |
| Local Mushroom Panini |
$7.95 |
buttered sourdough, dave and dees oyster mushrooms, scrambled egg and cabot cheddar |
| Smoked Salmon And Scrambled Egg Panini |
$8.95 |
baby spinach, spring onions, scrambled egg and cream cheese |
| Tomato Egg And Cheese |
$6.50 |
buttered sourdough, scrambled egg, sliced tomato and cabot cheddar |
| Breakfast Bacon Panini |
$6.95 |
local sourdough, scrambled egg and cabot cheddar |
| Steamed Baby Vegetables |
$4.95 |
|
| House Baguette |
$1.50 |
|
| Grilled Flatbread |
$1.50 |
|
