| Guacamole |
$11.00 |
a signature of cafe frida, made to order with first quality avocados, served in "molcajete" volcanic stone mortar & your choice of fresh hand-made tortillas or crispy corn chips |
| Ceviche Of The Day |
|
made fresh daily upon market availability |
| Tamal Of The Day |
|
corn tamal filled with our chef's daily suggestions steamed in banana leaf or corn husk |
| Empanaditas |
$9.00 |
three made to order corn masa empanaditas, garnished with salsa chiltepin filled with your choice of: rajas con queso, slow-cooked creamy roasted poblano with melted cheeses. papas con chorizo, roast |
| Queso Fundido |
$11.00 |
mexican fondue made with a blend of mexican cheeses, served with corn or our tortillas, salsa tapatia. topped with your choice of : sauteed wild mushrooms. crumbled mexican chorizo |
| Guacamole |
$11.00 |
a signature of cafe frida, made to order with first quality avocados, served in "molcajete" volcanic stone mortar & your choice of fresh hand-made tortillas or crispy corn chips |
| Ceviche Of The Day |
|
made fresh daily upon market availability |
| Tamal Of The Day |
|
corn tamal filled with our chef's daily suggestions steamed in banana leaf or corn husk |
| Empanaditas |
$9.00 |
three made to order corn masa empanaditas, garnished with salsa chiltepin filled with your choice of: rajas con queso, slow-cooked creamy roasted poblano with melted cheeses. papas con chorizo, roast |
| Queso Fundido |
$11.00 |
mexican fondue made with a blend of mexican cheeses, served with corn or our tortillas, salsa tapatia. topped with your choice of : sauteed wild mushrooms. crumbled mexican chorizo |
| Guacamole |
$11.00 |
a signature of cafe frida, made to order with first quality avocados, served in "molcajete" volcanic stone mortar & your choice of fresh hand-made tortillas or crispy corn chips |
| Ceviche Of The Day |
|
made fresh daily upon market availability |
| Tamal Of The Day |
|
corn tamal filled with our chef's daily suggestions steamed in banana leaf or corn husk |
| Empanaditas |
$9.00 |
three made to order corn masa empanaditas, garnished with salsa chiltepin filled with your choice of: rajas con queso, slow-cooked creamy roasted poblano with melted cheeses. papas con chorizo, roast |
| Queso Fundido |
$11.00 |
mexican fondue made with a blend of mexican cheeses, served with corn or our tortillas, salsa tapatia. topped with your choice of : sauteed wild mushrooms. crumbled mexican chorizo |
| Xni-Pec |
|
chopped tomato, red onion, chile habanero & lime |
| Salsa Verde |
|
roasted tomatilo, chile serrano, garlic, onion & cilantro |
| Chiltepin |
|
roasted tomatillo, chile chiltepin, orange juice |
| Xni-Pec |
|
chopped tomato, red onion, chile habanero & lime |
| Salsa Verde |
|
roasted tomatilo, chile serrano, garlic, onion & cilantro |
| Chiltepin |
|
roasted tomatillo, chile chiltepin, orange juice |
| Xni-Pec |
|
chopped tomato, red onion, chile habanero & lime |
| Salsa Verde |
|
roasted tomatilo, chile serrano, garlic, onion & cilantro |
| Chiltepin |
|
roasted tomatillo, chile chiltepin, orange juice |
| Chilaquiles |
$14.00 |
rojos o verdes. toasted broken tortillas simmered in roasted tomato-guajillo or tomatillo-epazote sauce, served with two eggs any style & refried beans |
| Huevos Rancheros O Divorciados |
$11.00 |
two fried eggs over two at corn tortillas filled with refried beans, covered with roasted tomato or/and tomatillo sauce, served with mexican rice and guacamole |
| Molotes De Flor O Frijolitos |
$9.50 |
two corn masa jumbo empanadas filled with squash blossoms, goat cheese & epazote or refried beans garnished with shredded lettuce, crema mexicana & salsa verde |
| Quesadillas |
$10.00 |
(corn or flour tortillas) three quesadillas filled with a blend of melted mexican-style cheeses & one choice of filling: cheese only / wild mushrooms / spinach / rajas poblanas / tinga de pollo / mex |
| Chilaquiles |
$14.00 |
rojos o verdes. toasted broken tortillas simmered in roasted tomato-guajillo or tomatillo-epazote sauce, served with two eggs any style & refried beans |
| Molotes De Flor O Frijolitos |
$9.50 |
two corn masa jumbo empanadas filled with squash blossoms, goat cheese & epazote or refried beans garnished with shredded lettuce, crema mexicana & salsa verde |
| Quesadillas |
$10.00 |
(corn or flour tortillas) three quesadillas filled with a blend of melted mexican-style cheeses & one choice of filling: cheese only / wild mushrooms / spinach / rajas poblanas / tinga de pollo / mex |
| Tinga De Pollo |
$11.00 |
chipotle marinated shredded chicken |
| Barbacoa |
$11.00 |
braised lamb in beer and avocado leaf |
| Cochinita Pibil |
$11.00 |
achiote-bitter orange marinated pork shoulder |
| Vegetarian |
$11.00 |
corn, spinach, melted oaxaca cheese |
| Camaron |
$14.00 |
sauteed shrimp with mexican oregano-gaujillo-garlic |
| Tinga De Pollo |
$11.00 |
chipotle marinated shredded chicken |
| Barbacoa |
$11.00 |
braised lamb in beer and avocado leaf |
| Cochinita Pibil |
$11.00 |
achiote-bitter orange marinated pork shoulder |
| Vegetarian |
$11.00 |
corn, spinach, melted oaxaca cheese |
| Camaron |
$14.00 |
sauteed shrimp with mexican oregano-gaujillo-garlic |
| Sopa Azteca |
|
roasted tomato soup served with a garnish of chile ancho chips, chopped avocado, queso fresco, & toasted crispy tortilla strips |
| Sopa De Pollo |
|
traditional rice & chicken soup with julienne vegetables, garnish of spices on the side |
| Sopa Azteca |
|
roasted tomato soup served with a garnish of chile ancho chips, chopped avocado, queso fresco, & toasted crispy tortilla strips |
| Sopa De Pollo |
|
traditional rice & chicken soup with julienne vegetables, garnish of spices on the side |
| Sopa Azteca |
|
roasted tomato soup served with a garnish of chile ancho chips, chopped avocado, queso fresco, & toasted crispy tortilla strips |
| Sopa De Pollo |
|
traditional rice & chicken soup with julienne vegetables, garnish of spices on the side |
| China Poblana |
$10.00 - $7.00 |
romaine, tomato, avocado, roasted almonds, tostaditas, avocado dressing |
| Mixteca |
$11.00 - $8.00 |
bunch spinach, radishes, tomato, onion, oaxaca cheese, pumpkin seeds balsamic-habanero dressing |
| Jalapeña |
$14.00 |
seasame seed crusted tuna medallions over mesclun, ginger-jalapeño vinaigrette |
| China Poblana |
$10.00 - $7.00 |
romaine, tomato, avocado, roasted almonds, tostaditas, avocado dressing |
| Mixteca |
$8.00 - $11.00 |
bunch spinach, radishes, tomato, onion, oaxaca cheese, pumpkin seeds balsamic-habanero dressing |
| Jalapeña |
$14.00 |
seasame seed crusted tuna medallions over mesclun, ginger-jalapeño vinaigrette |
| China Poblana |
$10.00 - $7.00 |
romaine, tomato, avocado, roasted almonds, tostaditas, avocado dressing |
| Mixteca |
$11.00 - $8.00 |
bunch spinach, radishes, tomato, onion, oaxaca cheese, pumpkin seeds balsamic-habanero dressing |
| Jalapeña |
$14.00 |
seasame seed crusted tuna medallions over mesclun, ginger-jalapeño vinaigrette |
| Tinga De Pollo |
$12.00 |
chipotle marinated shredded chicken |
| Camaron |
$14.00 |
sauteed shrimp with zucchini, red onion & guajillo, garnished with red cabbage and chipotle aioli |
| Pescado |
$14.00 |
market sh, red cabbage, onion, & chipotle aioli |
| Cochinita Pibil |
$14.00 |
achiote-bitter orange marinated pork shoulder cooked in banana leaf |
| Carnitas |
$14.00 |
spiced slow cooked pork with laurel & avocado leaf |
| Barbacoa |
$14.00 |
braised lamb in beer & avocado leaf |
| Al Carbon |
$14.00 |
street-style grilled skirt steak tacos, salsa tapatia |
| Tinga De Pollo |
$12.00 |
chipotle marinated shredded chicken |
| Camaron |
$14.00 |
sauteed shrimp with zucchini, red onion & guajillo, garnished with red cabbage and chipotle aioli |
| Pescado |
$14.00 |
market sh, red cabbage, onion, & chipotle aioli |
| Cochinita Pibil |
$14.00 |
achiote-bitter orange marinated pork shoulder cooked in banana leaf |
| Carnitas |
$14.00 |
spiced slow cooked pork with laurel & avocado leaf |
| Barbacoa |
$14.00 |
braised lamb in beer & avocado leaf |
| Al Carbon |
$14.00 |
street-style grilled skirt steak tacos, salsa tapatia |
| Tinga De Pollo |
$12.00 |
chipotle marinated shredded chicken |
| Camaron |
$14.00 |
sauteed shrimp with zucchini, red onion & guajillo, garnished with red cabbage and chipotle aioli |
| Pescado |
$14.00 |
market sh, red cabbage, onion, & chipotle aioli |
| Cochinita Pibil |
$14.00 |
achiote-bitter orange marinated pork shoulder cooked in banana leaf |
| Carnitas |
$14.00 |
spiced slow cooked pork with laurel & avocado leaf |
| Barbacoa |
$14.00 |
braised lamb in beer & avocado leaf |
| Al Carbon |
$14.00 |
street-style grilled skirt steak tacos, salsa tapatia |
| Chile Relleno |
|
roasted poblano pepper stuffed with sweet potato, wild mushrooms, toasted pumpkin seeds, ricotta, fresco & cotija cheese, on tomato-epazote broth & white rice |
| Enchiladas Suizas |
|
corn tortillas simmered, rolled & filled with chicken, top with tomatillo sauce mexican crema, gratinee with mexican-style cheeses, served with white rice |
| Enchiladas De Mole |
|
corn tortillas simmered, rolled & filled with chicken in our home-made mole poblano, served with mexican rice (filled with cheese upon request) |
| Flautas |
|
rolled crispy corn tortilla tacos garnished with shredded lettuce, salsa guajillo y verde, crema mexicana & crumbled cotija cheese. stuffed with your choice of: shredded chicken or shrimp machaca ser |
| Quesadillas Monarcas |
|
(corn or flour tortillas) two quesadillas filled with a blend of melted mexican-style cheeses, grilled skirt steak, shitake mushrooms & salsa guajillo served with mesclunered cabbage-jicama salad |
| Salmon Tikin-Xic |
|
oven roasted farm raised salmon marinated in achiote and bitter orange served in banana leaf served with white rice (wild salmon served upon av.) |
| Tampiqueña |
|
marinated grilled skirt steak, cheese enchilada, guacamole, mexican rice and brothy black beans (refried beans upon request) |
| Fajitas |
|
choice of chicken breast, skirt steak, vegetarian or shrimp served with rice and refried beans, roasted tomato sauce and sour cream, basket of our or hand-made corn tortillas |
| Los Arroces |
$5.00 |
blanco o rojo |
| Caserola De Arroz |
$6.00 |
with creamy zucchini & corn |
| Frijoles De Olla |
$5.00 |
epazote scented brothy black beans |
| Frijoles Refritos |
$5.00 |
refried beans sprinkled with cotija cheese |
| Souffle De Elote |
$6.00 |
sweet corn soufe |
| Platanos Maduros |
$5.00 |
fried ripe plantains (upon market availability) |
| Vegetales Salteados |
$5.00 |
seasonal sauteed vegetables |
| Chiles Toreados |
$5.00 |
roasted jalapeños, caramelized onions served with queso fresco |
| Los Arroces |
$5.00 |
blanco o rojo |
| Caserola De Arroz |
$6.00 |
with creamy zucchini & corn |
| Frijoles De Olla |
$5.00 |
epazote scented brothy black beans |
| Frijoles Refritos |
$5.00 |
refried beans sprinkled with cotija cheese |
| Souffle De Elote |
$6.00 |
sweet corn soufe |
| Platanos Maduros |
$5.00 |
fried ripe plantains (upon market availability) |
| Vegetales Salteados |
$5.00 |
seasonal sauteed vegetables |
| Chiles Toreados |
$5.00 |
roasted jalapeños, caramelized onions, served with queso fresco |
| Los Arroces |
$5.00 |
blanco o rojo |
| Caserola De Arroz |
$6.00 |
with creamy zucchini & corn |
| Frijoles De Olla |
$5.00 |
epazote scented brothy black beans |
| Frijoles Refritos |
$5.00 |
refried beans sprinkled with cotija cheese |
| Souffle De Elote |
$6.00 |
sweet corn soufe |
| Platanos Maduros |
$5.00 |
fried ripe plantains (upon market availability) |
| Vegetales Salteados |
$5.00 |
sauteed seasonal vegetables |
| Chiles Toreados |
$5.00 |
roasted jalapeños, caramelized onions served with queso fresco |
| Tostada |
$5.95 |
oven-toasted corn tortilla topped with sauteed chipotle shimp, cabbage, onion & chipotle aioli - or - braised short ribs, lettuce, radish, onion & chile ahualica sauce |
| Tlacoyos |
$10.25 |
corn masa boat shaped patty with fresh fava bean spread topped with grilled skirt steak or spiced slow cooked pork carnitas, garnished with pico de gallo, queso fresco, fresh cilantro, crema & roaste |
| Molotes De Flor O Frijolitos |
$10.00 |
two corn masa jumbo empanadas filled with squash blossoms, goat cheese & epazote or filled with refried beans, garnished with shredded lettuce, crema mexicana & salsa verde |
| Flautas |
$10.00 |
three rolled crispy corn tortilla tacos garnished with shredded lettuce, salsa verde & guajillo, crema mexicana & crumbled cotija cheese. stuffed with your choice of: shredded chicken or shrimp macha |
| Quesadillas |
$10.00 |
(corn or flour tortillas) three quesadillas filled with a blend of melted mexican-style cheeses & one choice of filling: cheese only / wild mushrooms / spinach / rajas poblanas / tinga de pollo / mex |
| Quesadillas Monarcas |
$16.00 |
(corn or flour tortillas) three quesadillas filled with a blend of melted mexican-style cheeses, grilled skirt steak, shitake mushrooms & salsa guajillo served with mesclune, red cabbage and jicama s |
| Enchiladas Suizas |
$17.00 |
corn tortillas simmered, rolled & filled with chicken, top with tomatillo sauce mexican crema, gratinee with mexican-style cheeses, served with a choice of side |
| Enchiladas De Mole |
$17.00 |
corn tortillas simmered, rolled & filled with chicken in our home-made mole poblano (filled with cheese upon request), served with a choice of side |
| Chile Relleno |
$17.00 |
roasted poblano pepper stuffed with sweet potato, wild mushrooms, toasted pumpkin seeds, ricotta, fresco & cotija cheese, on tomato-epazote broth served with white rice |
| Mole Negro De Oaxaca |
$20.00 |
half chicken braised in our exquisite home-made oaxaca-style black mole served with white rice & platanos maduros |
| Salmon Tikin-Xic |
$22.00 |
oven roasted farm raised salmon marinated in achiote & bitter orange served in banana leaf with chipotle mashed plantains |
| Salmon Tikin-Xic |
|
wild salmon served upon availability |
| Tampiqueña |
$25.00 |
grilled skirt steak, cheese enchilada, guacamole & brothy black beans (refried beans upon request) |
| Filete En Chipotle |
$31.00 |
grilled let mignon medallion seated on a crispy corn tortillla, covered with salsa mestiza, gratinee with mexican-style cheeses, served with refried beans & mexican rice |
| Mixiote De Cordero |
$21.00 |
lamb shank marinated in guajillo sauce, avocado leaf & green olives slow-cooked in parchment paper served with hand-made corn tortillas |
| Fajitas Norteñas |
$22.00 |
choice of sizzling shaved chicken breast, skirt steak, vegetarian or mayan shrimp served with salsa tapatia, sour cream & a basket of our or fresh hand-made corn tortillas |
| Fajitas Norteñas |
$31.00 |
filet mignon available upon request |
| Torrejas |
|
mexican-style french toast with piloncillo syrup & fresh fruit salad |
| Corn Pancakes |
|
with toasted pecans, canela, maple syrup & fresh fruit salad |
| Huevos Rancheros O Divorciados |
$11.00 |
two fried eggs over two at corn tortillas filled with refried beans, covered with roasted tomato or/& tomatillo sauce, served with mexican rice & guacamole |
| Huevos "Tirados" De Veracruz |
$9.00 |
traditionaly served omelette with black beans & epazote, served with onion, jalapeño & hand-made corn tortillas |
| Omelet Poblano |
$10.00 |
roasted poblano, corn nibbles, onion & goat cheese omelette with salsa guajillo on the side, served with sweet corn pudding & refried beans |
| Omelet Oaxaqueño |
$10.00 |
bunch spinach, wild mushroms & oaxaca cheese omelette, topped with salsa verde, served with spiced home fries & hand-made tortillas |
| Tortilla Tarahumara |
$10.00 |
shaved potato, red bell pepper, mexican chorizo & chihuahua cheese fritatta, served with refried beans & hand-made corn tortillas |
| Huevos Tampiqueños |
$17.00 |
skirt steak & two eggs any style served with cheese enchilada, refried beans & guacamole |
| Senses Of Eclipse |
|
flourless mexican chocolate cake with a hint of chile de arbol |
| Flan De Coco Con Vainilla De Papantla |
|
coconut an with mexican vanilla bean, caramel sauce and glaced fresh coconut |
| Crepas De Cajeta |
|
milk rum caramel crepes, walnuts, mexican vanilla ice cream |
| Pastel De Tres Leches |
|
three creme cake with whipped cream and fresh banana |
| Platano Macho |
|
flaming fresh plantain with vanilla ice cream, grand marnier chocolate sauce |
| Tres Marias |
|
trio sorbet or gelato over sesame - pumpkin seed tuile cookie |
| Cafe Con Leche |
$3.25 |
strong, cuban style |
| Cappuccino |
$3.25 |
the traditional |
| Cafe Cortadito |
$2.50 |
espresso, splash of steamed milk |
| Cafe Espresso |
$2.50 |
latin roast |
| Cafe Mexicano |
$8.00 |
espresso, kahlua, brandy |
| Cafe Vale Madres |
$8.00 |
espresso, kahlua |
| Chocolate Caliente |
$3.00 |
mexican spiced chocolate served very hot with steamed milk |
| Cafe Americano |
$2.50 |
|
| Selection Of Organic Teas |
$2.50 |
of your choice |
| Frida |
$11.00 |
a classic ! pitaya blanco, fresh lime juice. choice of frozen / rocks / straight up |
| Hibiscus |
$12.00 |
our signature! 100% agave azul tequila, hibiscus blossom- pomegranate, combier, fresh lime, guajillo rimmed |
| La Diabla |
$13.00 |
herradura blanco, fresh blood orange and fresh lime |
| La Tentadora |
$14.00 |
tanteo jalapeno-tequila infusion, fresh squeezed lime juice, grand marnier, jalapeno-sea salt rimmed |
| La Salamandra |
$13.00 |
1800 reposado, fresh pinneapple and mexican vanilla bean syrup |
| La Gringa |
$12.00 |
frozen pitaya blanco, pureed fresh fruit. choice of mango, strawberry and blood orange |
| La Güera |
$14.00 |
rocks or up! herradura reposado, grand marnier, fresh lime and orange juice |
| Skinny Paloma Flaca |
$13.00 |
a guilt-free cocktail to enhance well being ! 100% agave azul tequila, fresh pink grape- fruit and lime juice, agave nectar, sea salt- cayenne pepper-smoked paprika rimmed |
| Df Mojito |
$11.00 |
a homage to mexico city life style ! 100% agave azul tequila, muddled mint leaf, lime juice |
