| Wild Mushroom Tart |
|
hazelnut aïoli, truffle oil |
| Arctic Trout Gravlax |
|
seaweed, chèvre, red onion, avocado, cilantro |
| Market Salad |
|
market herbs, vegetables, shallot vinaigrette, balsamic |
| Seared Hudson Valley Foie Gras |
$5.00 |
persian melon confit, sweet brioche |
| Kabocha Squash Gnocchi |
|
wild boar bolognese, parmesan, watercress, sage |
| Seared Maine Scallops |
|
farro, roasted corn, bacon, brown butter aïoli, sunchoke |
| Fried Oysters |
|
pear chutney, banyuls vinegar sabayon, wilted watercress |
| Maine Lobster Bisque |
|
sweet corn, scallion, lemon crème fraîche |
| Crispy Octopus |
|
spiced carrots, honey whipped ricotta, cinnamon |
| Shaved Raw Wagyu Beef |
|
roasted garlic, lemon, rye, carmelized onion, potato chip |
| Oyster Chowder En Croute |
|
fingerling potatos, apple-smoked bacon, cream. |
| Long Island Duck |
|
red onion spaetzle, glazed rutabaga, brussel sprouts, poultry jus |
| Pan Seared Striped Bass |
|
salsify, kale, kabocha-mushroom raviolo, smoked yellow tomato coulis |
| Braised Australian Lamb Shank |
|
mole negro, gigandes beans, rice pudding, micro cilantro |
| Roasted Squash And Pumpkin Mélange |
|
fines herbes pesto, sunchoke, salsify, carmelized onion |
| Roasted Pork |
|
parsnip potato gratin, black plum, onion rings, foie gras paté essence. |
| Tasting Of Pork |
|
sweet potato, braised cabbage, coconut, yuzu, kaffir lime |
| Norwegian Salmon |
|
braised lentils, brown butter, capers, grapefruit, escarole |
| Chicken Kiev |
|
basmati rice, broccoli rabe, chanterelles, truffle butter |
| Spice Rubbed Lobster And Monkfish |
|
heirloom bean and chickpea cassoulet, chorizo, thai chili |
| Beef Wellington |
$6.00 |
root vegetables, beets, cabernet reduction |
| Buttermilk Panna Cotta |
|
pear, thyme, maple, lavender |
| German Chocolate Cake |
|
pecan, coconut, lime, dulce de leche |
| Lemon Chiboust |
|
espresso, praline, hazelnut |
| Apple Cinnamon Soufflé |
|
salted caramel, sablé, maldon |
| Cheeses |
$4.00 |
daily selected. |
| Cinnamon Souffle |
|
apple, salted caramel, sablé, maldon. |
| Pumpkin Tiramisu |
|
marsala, mascarpone, maple. |
| Apple Wellington |
|
calvados ice cream, cinnamon tuile. |
| Arctic Trout Glavlax |
|
seaweed, chevre, red onion, avocado, cilantro. |
| Spice Rubbed Lobster |
|
sweet corn , scallion, crème fraîche. |
| Foie Gras Brûlée |
|
|
| Roasted Squab |
|
glazed rutabaga, poultry jus. |
| Braised Australian Lamb Shank |
|
mole negro, gigandes beans, rice pudding, micro cilantro. |
| Tasting Of Cheeses |
|
|
| Chocolate Soufflé |
|
|
| Eggs Arcadia |
$21.00 |
poached eggs, ginger-citrus hollandaise, housemade buttermilk biscuits, lobster cakes. |
| King Scramble |
$17.00 |
leeks, king oyster mushroom, cheddar. |
| Biscuits And Gravy |
$15.00 |
faicco's pork sausage, béchamel, buttermilk biscuits, two eggs. |
| Maine Lobster Salad |
$21.00 |
cucumber, avocado, yuzu vinaigrette. |
| Steak And Eggs |
$25.00 |
skirt steak, salsa verde, two eggs, parmesan-truffle fried gnocchi. |
| Bourbon & Banana French Toast |
$15.00 |
dulce de leche, crème fraîche. |
| Red Velvet Pancakes |
$14.00 |
cream cheese frosting, mixed berry maple syrup. |
| BBQ Pulled Pork Banh Mi |
$18.00 |
sweet coleslaw, housemade pickles, chips. |
| Sicilian Pesto Pappardelle |
$17.00 |
pistachios, mint, basil. |
| Granola |
$11.00 |
housemade. greek yogurt, honey, fresh fruit. |
| Fruit |
$8.00 - $14.00 |
seasonal: |
| Beet Salad |
$11.00 |
chèvre, kale, rose vinaigrette. |
| Market Salad |
$11.00 |
arugula, beets, radish, carrot, vinaigrette . |
| Applewood Smoked Bacon |
|
|
| Breakfast Sausage |
|
|
| Parmesan-Truffle Gnocchi |
|
|
| Pretzel Bread |
|
|
| Buttermilk Panna Cotta |
|
pear, thyme, maple, lavender. |
| Lemon Chiboust |
|
praline, hazelnut. |
| German Chocolate |
|
pecan, coconut, lime, dulce de leche. |
| Sixpoint |
$7.00 |
outmeal stout. |
| Ommegang |
$9.00 |
rare vos, amber ale |
| Allagash White |
$10.00 |
belgian style. |
| Stoudt's |
$6.00 |
pilsner style. |
| Einbecker |
$5.00 |
|
| Coupe D'amour |
$13.00 |
american harvest vodka, blood orange, passionfruit, hibiscus, sparkling wine, candied hibiscus. |
| Brunch Cocktails |
$10.00 |
bellini, mimosa, bloody mary or prosecco. |
| Florida Orange Juice |
$5.00 |
|
| Hot Chocolate |
$6.00 |
housemade. fresh whipped cream, marshmallows. |
| Cigar Box |
|
old forester bourbon, figenza fig vodka, fee brothers plum bitters, fernet branca, mint. |
| Cloaked In Smoke |
|
pisco porton, sage-infused mezcal joven, lime, egg white, chuncho bitters, laphroiag finish. |
| Coupe Damour |
|
american harvest vodka, blood orange, passionfruit, hibiscus, sparkling wine, candied hibiscus. |
| Flight Plan |
|
thyme-infused dorothy parker gin, luxardo maraschino, sapin-lemon. |
| French Assistance |
|
st. germain, green chartreuse, champagne, tarragon, pink peppercorn, lemon. |
| Strategic Whiskey Supply |
|
woodford reserve double oak, fonseca 10 year port, antica formula, housemade bitters. |
| The Writers Word |
|
rosemary-infused don q, velvet falernum, lime, tiki bitters. |
