| Seasonal Salad |
$18.00 |
|
| Vegetable Salad |
$16.00 |
|
| House-Smoked Brook Trout |
$24.00 |
Buckwheat-potato blini and black radish sour cream |
| Seasonal Pastas |
$28.00 |
Choose from telepans seasonal pasta entrees |
| Lobster Bolognese |
$35.00 |
Spaghetti, light herbs and shallot-garlic-tomato broth |
| Cauliflower |
$26.00 |
Roasted and flan, crushed shell beans and herb oil |
| Roasted Chicken |
$32.00 |
Brussels sprouts, poppy seeds,creme fraiche and egg pasta is the new garnishes |
| Heritage Pork |
$38.00 |
Potato pierogi, sauerkraut, celery root, and apple |
| Seasonal Fish |
$39.00 |
Choose from telepans seasonal fish entrees |
| Chocolate Gianduja |
$14.00 |
Concord grape gelee |
| Coconut Cake |
$14.00 |
|
| Selected Artisinal American Cheeses |
$22.00 |
Hudson flower, hamden, cabot clothbound cheddar, and rogue river blue |
| Meyer Lemon Meringue |
$14.00 |
Citrus and white chocolate salad |
| Telepan Chocolate Custard |
$15.00 |
Chocolate custard with marshmallows |
| Individual Custom Cakes |
$55.00 |
Choose from a variety of specialty flavors. Cakes are 8" and serve up to 8 people |
