| Raw Bar Selections |
|
|
| EVYC House Salad |
$10.00 |
with champagne vinaigrette |
| Mini Cheeseburgers |
$10.00 |
with caramelized onions and gruyere |
| Sailors in a Blanket |
$9.00 |
with dijon mustard sauce |
| Chatham Codfish Cakes |
$12.00 |
with corn salsa |
| Crispy Eggplant Skordalia |
$16.00 |
couscous salad, baby zucchini tempura |
| Grilled Chicken Paillard |
$16.00 |
over baby arugula and Belgian endive |
| Roasted Cod |
$19.00 |
in fresh corn broth with grape tomato relish |
| Lobster Crepes |
$22.00 |
|
| Herb Roasted Chicken |
$17.00 |
with smashed potatoes and ratatouille |
| Uncle Commando's Grilled Rib Eye |
$28.00 |
with EVYC fries and ratatouille |
| Steam Mussels |
$17.00 |
in shallot, white win - shrimp butter |
| Ratatouille |
$7.00 |
|
| Corn on the Cob |
$4.00 |
|
| EVYC Homemade Seasoned Fries |
$9.00 |
|
| Champagne Sabayon |
$8.00 |
with summer berries |
| EVYC Chipwich |
$8.00 |
vanilla or chocolate |
| Crepes Suzette |
$8.00 |
|
| Blood Orange Sorbet |
$8.00 |
|
