| Fried Calamari |
$8.95 |
Calamari fried and served with our savory marinara sauce. |
| N.Y. Style |
$2.00 |
tossed with a spicy tomato sauce. |
| Eggplant Rollatini |
$8.95 |
Sliced eggplant rolled with ricotta cheese, then baked with sunday sauce and topped with parmigiano. |
| Jumbo Shrimp Cocktail |
$11.95 |
|
| Mussels Siciliana |
$8.95 |
Simmered in a natural broth of white sine, garlic and cherry pepper |
| Pane Cotto |
$7.95 |
An old world mixture of italian escarole, cannellini beans and freselle with olive oil and baked till golden brown. |
| Escarole & Bean Soup |
$5.95 |
Escarole and cannelini beans seasoned perfectly in chicken broth with garlic and olive oil. |
| Popeye Salad |
$8.95 |
Fresh baby shrimp drizzled with our own house vinaigrette. |
| Caesar Salad |
$7.95 |
Crisp romaine lettuce with classic caesar dressing, topped with parmigiana romano. with grilled chicken breast add $4.00, with grilled shrimp (per shrimp) add $2.00. |
| Caprese Salad |
$9.95 |
Fresh mozzarella, wine ripened tomatoes, fresh basil, drizzled with extra virgin olive oil. |
| Eggplant Parmigiana |
$10.95 |
a sandwich of eggplant, multi-layered with sunday sauce and mozzarella. |
| Monza |
$10.95 |
sliced New York sirloin, sauteed with onions, topped with mozzarella. |
| Chicken Cotolette |
$10.95 |
chicken cutlet pan fried and served with lettuce and tomato. |
| Cheese Ravioli |
$12.95 |
Cheese ravioli served with our sunday sauce. |
| Penne Casalinga |
$12.95 |
penne tossed with sausage, mushrooms and onions, served over our sunday sauce. |
| Paglia E Fieno |
$11.95 |
green and white fettucine in alfredo sauce. |
| Linguine With Clam Sauce |
$13.95 |
clams sauteed in your choice of sauce, server over linguine. |
| Penne Alla Vodka |
$12.95 |
penne tossed with vodka sauce, peas and parmigiana reggiano. |
| Tilapia Aqua Pazza |
$13.95 |
fresh tilapia lightly sauteed with extra virgin olive oil, leeks, cherry tomatoes capers over a bed of capellini. |
| Sole Fiorentina |
$13.95 |
filet of sole dipped in egg, then sauteed and served over a bed of spinach in lemon butter sauce. |
| Shrimp Scampi |
$13.95 |
jumbo shrimp prepared in a white wine garlic sauce, served over pasta. |
| Trout Almondine |
$13.95 |
boneless brook trout sauteed in a fragrant lemon white wine saucek topped with toasted almonds. |
| Chicken Marsala |
$11.95 |
boneless breast of chicken sauteed with exotic mushrooms finished with a splash of marsala wine. |
| Chicken Francese |
$11.95 |
boneless breast of chicken dipped in egg batter, sauteed and finished in a light lemon butter sauce and capers. |
| Veal Allegre |
$12.95 |
veal scaloppine sauteed with artichoke hearts, portobello mushrooms, then finished in a light brown sauce. |
| Veal Or Chicken Parmigiana |
$12.95 |
classic veal or chicken cutlet layered with mozzarella and our sunday sauce, then baked to perfection. served over pasta. |
