Saganaki |
$6.25 |
sharp aged cheese light battered, sauteed in extra virgin olive oil. flamed at your table with brandy and lemon, opa! |
Grilled Octapodi |
$9.95 |
char grilled octopus marinated in extra virgin olive oil with fresh greek herbs. |
Kalamarakia |
$7.95 |
baby squid pan fried, fresh tomato, garlic and pepperoncini. |
Feta Cheese And Olives |
$4.25 |
imported feta cheese, kalamata olives, oregano and extra virgin olive oil. |
Tzatziki |
$3.50 |
our signature dip made with homemade yogurt, cucumber, garlic and dill served with pita. |
Taramosalata |
$3.95 |
a mild greek caviar mousse served with pita. |
Scordalia |
$3.45 |
fresh potato, olive oil and garlic spread served with pita. |
Hummus |
$4.50 |
chickpeas, tahini, onion, olive oil, garlic and greek spices served with pita. |
Htipiti |
$4.25 |
feta cheese pureed with roasted hot peppers and extra virgin olive oil served with pita. |
Melitzanosalata |
$4.25 |
roasted eggplant, garlic, onion, and lemon blended into a delicate spread served with pita. |
Pikilia |
$9.95 |
taramosalata, scordalia, melitzanosalata, htipiti and tzatziki all served with pita. |
Saganaki |
$6.95 |
sharp aged cheese lightly battered, sauteed in extra virgin olive oil. flamed at your table with brandy and lemon. opa! |
Grilled Octapodi |
$10.95 |
char - grilled octopus marinated in extra virgin olive oil with fresh greek herbs. |
Kalamarakia |
$8.95 |
baby squid pan - fried, fresh tomato, garlic and pepperoncini. |
Feta Cheese And Olives |
$4.75 |
imported feta cheese, kalamata olives, oregano and extra virgin olive oil. |
Tzatziki |
$4.95 |
our signature dip made with homemade yogurt, cucumber, garlic and dill served with pita. |
Taramosalata |
$5.95 |
a mild greek caviar mousse served with pita. |
Scordalia |
$5.95 |
fresh potato, olive oil and garlic spread served with pita. |
Hummus |
$5.95 |
chickpeas, tahini, onions, olive oil, garlic and greek spices served with pita. |
Htipiti |
$5.95 |
feta cheese pureed with roasted hot peppers and extra virgin olive oil served with pita. |
Melitzanosalata |
$5.95 |
roasted eggplant, garlic, onion and lemon blended in to a delicate spread served with pita. |
Avgolemono |
$3.00 - $4.00 |
chicken soup made with lemon, egg and orzo. |
Soup Of The Day |
$3.00 - $4.00 |
|
Avgolemono |
$2.75 - $3.50 |
chicken soup made with lemon, egg and orzo. |
Horiatiki |
$7.95 |
traditional village salad with tomatoes, cucumbers, red onions, oregano, feta cheese, green peppers and kalamata olives with extra virgin olive oil. |
Greek Salad |
$6.95 |
tossed romaine lettuce, tomatoes, cucumbers, pepperoncini, olives, red onions, capers and feta cheese. |
Small Greek Salad |
$4.50 |
|
Grilled Chicken Salad |
$8.50 |
romaine lettuce with shredded mozzarella and cheddar, diced cucumber, tomatoes with marinated chicken breast, comes with pita and choice of dressing. |
Gyro Salad |
$7.95 |
romaine tossed with diced tomatoes, cucumbers, onion, feta cheese, gyro meat and tzatziki dressing. |
Athenian Caesar Salad |
$6.50 |
romaine lettuce, fresh grated kefalotiri cheese, feta cheese, garlic croutons and homemade caesar dressing. |
Athenian Caesar Salad |
$3.00 - $4.50 |
add chicken, add shrimp, add salmon. |
Soup & Salad Combo |
$6.50 - $7.25 |
any soup and a small greek salad. |
Horiatiki |
$4.25 - $7.95 |
traditional village salad with tomatoes, cucumbers, red onions, oregano, feta cheese, green peppers and kalamata olives with extra virgin olive oil. |
Greek Salad |
$3.95 - $6.95 |
tossed romaine lettuce, tomato, cucumbers, pepperoncini, olives, red onions, capers and feta cheese. |
Athenian Caesar Salad |
$3.95 - $6.95 |
romaine lettuce, fresh grated kefalotiri cheese, feta cheese, garlic croutons and homemade caesar dressing. |
Gyro Sandwich |
$6.95 |
seasoned ground lamb and beef sliced and served over warm pita with tomato, red onions and tzatziki, served with greek fries. |
Pork Souvlaki |
$6.95 |
marinated tender pork served over warm pita with tomato, red onions and tzatziki, served with greek fries. |
Chicken Souvlaki |
$6.95 |
marinated char - grilled chicken served over warm pita with tomato, red onions and tzatziki, served with greek fries. |
Beefteki Sandwich |
$6.95 |
seasoned chopped steak char-grilled served over warm pita with tomato, red onions red tzatziki, served with greek fries. |
Grilled Chicken Pita |
$7.95 |
char-grilled chicken breast, warm pita with romaine lettuce, tomato, red onion and htipiti served with a marinated tomato and balsamic pasta salad. |
Portabella Pita |
$6.95 |
marinated portabella oven roasted, warm pita with mozzarella, roasted red peppers and melitzanosalata served with a marinated tomato and balsamic pasta salad. |
Chicken Salad Pita |
$6.95 |
oven roasted shredded chicken breast, warm pita, toasted walnuts, grapes and fresh dill served with a marinated tomato and balsamic pasta salad. |
Gyro Sandwich |
$8.95 |
seasoned ground lamb and beef sliced and served over warm pita with tomato, red onions and tzatziki, served with greek fries. |
Pork Soulaki |
$8.95 |
marinated tender pork served over warm pita with tomato, red onions and tzatziki, served with greek fries. |
Chicken Souvlaki |
$8.95 |
marinated char - grilled chicken served over warm pita with tomato, red onions and tzatziki, served with greek fries. |
Beefteki Sandwich |
$8.95 |
seasoned chopped steak char - grilled served over warm pita with tomato, red onions and tzatziki, served with greek fries. |
Krete |
$7.25 |
fresh pasta tossed with oregano pesto, fresh basil, white beans, spinach sauteed and fresh tomato. |
Mykonos |
$7.25 |
fresh pasta tossed in blush kasseri cream, sauteed spinach and fresh tomatoes. |
Snatorini |
$7.25 |
fresh pasta tossed with imported olives, fresh tomato, capers, oregano, extra virgin olive oil and fresh spinach. |
Santorini |
$3.00 - $4.50 |
add to any of the above pastas. add chicken, add shrimp. |
Mykonos |
$12.95 |
fresh pasta tossed with chicken breast in blush kasseri cream, sauteed spinach and fresh tomatoes. |
Santorini |
$14.95 |
fresh pasta tossed with sauteed shrimp imported olives, fresh tomato, capers, oregano, extra virgin olive and steamed broccoli. |
Mediterranean |
$12.95 |
chicken breast marinated in greek herbs and extra virgin olive oil. then char - grilled, served with avgolemono sauce, rice pilaf and green beans braised with tomatoes. |
Mousaka |
$10.95 |
layers of sliced roasted eggplant, potato, zucchini, ground beef, fresh herbs topped with a light bechamel sauce and baked. served with tomato sauce and green beans. |
Pastitsio |
$10.95 |
macaroni with braised ground beef, topped with a light bechamel sauce and baked. served with tomato sauce and green beans. |
Spanakopita |
$10.95 |
fresh sauteed spinach, feta cheese and greek herbs wrapped in a light filo dough served with greek oven potatoes. |
Salmon |
$14.95 |
char - grilled, lemon dill sauce, rice pilaf, steamed broccoli and fresh tomato salsa. |
Youvetsi |
$14.95 |
lamb shank braised in white wine, tomatoes and onions, served with orzo pasta. |
Dolmades |
$11.95 |
hand rolled grape leaves stuffed with ground beef, rice and herbs topped with avgolemono sauce, served with marinated beets. |
Beefteki |
$12.95 |
seasoned chopped steak char - grilled, greek oven potatoes and green beans braised with onions and tomatoes. |
Arni Psito |
$14.95 |
slow roasted leg of lamb marinated in fresh greek and garlic served with greek oven potatoes and green beans braised with tomato. |
Greek |
$8.50 |
fresh vine ripe tomato sauce, shaved gyro meat, imported feta cheese, shredded mozzarella, kalamata olives and red onions. |
Grilled Chicken |
$8.50 |
fresh vine ripe tomato sauce, grilled chicken breast, shredded mozzarella cheese, portabella mushrooms. |
Vegetarian |
$8.25 |
fresh vine ripe tomato sauce, imported feta, shredded mozzarella, sauteed spinach, roasted red peppers, fresh mushrooms and red onion. |
Baklava |
$4.25 |
walnuts, cinnamon and honey layered in filo dough. |
Galaktobouriko |
$4.25 |
lemon custard in filo dough, light honey syrup. |
Creme Caramelle |
$4.25 |
caramelized vanilla custard. |
Rizogalo |
$3.50 |
rice pudding with a creamy sweet flavor, sprinkled with cinnamon. |
Loukoumades |
$4.95 |
greek doughnut puffs drizzled with honey syrup topped with cinnamon and chopped walnuts. |
Yiaourti |
$3.50 |
thick homemade yogurt topped with honey and chopped walnuts. |
Mousaka |
$8.25 |
layers of sliced roasted eggplant, potato, zucchini, ground beef, fresh herbs topped with a light bechamel sauce and backed. Served with green beans braised with onions and tomatoes. |
Pastitsio |
$7.95 |
macaroni with braised ground beef, topped with a light bechamel sauce and baked and served with green bean braised with onions and tomatoes. |
Spanakopita |
$7.95 |
fresh sauteed spinach, feta cheese and greek herbs wrapped in a light filo dough served with greek oven potatoes. |
Dolmades |
$8.95 |
grape leaves stuffed with a special blend of ground meats, rice and herbs in avgolemono sauce with cold marinated beets. |
Mediterranean Chicken |
$8.25 |
chicken breast marinated in greek herbs and extra virgin olive oil, char grilled, avgolemono sauce, greek oven potatoes and green beans braised with onions and tomatoes. |
Beefteki |
$7.95 |
seasoned chopped steak char grilled greek oven potatoes and green beans braised with onion and tomatoes. |
Baklava |
$3.95 |
walnuts, cinnamon and honey layered in filo dough. |
Galaktobouriko |
$3.95 |
lemon custard in filo dough, light honey syrup. |
Creme Caramelle |
$4.25 |
caramelized vanilla custard. |
Rizogalo |
$3.50 |
rice pudding with a creamy sweet flavor, sprinkled with cinnamon. |
Loukoumades |
$4.75 |
greek doughnut puffs drizzled with honey syrup topped with cinnamon and chopped walnuts. |
Yiaourti |
$3.25 |
thick homemade yogurt topped with honey and chopped walnuts. |