| Calamari Fritti |
$10.00 - $19.00 |
Crisp fried squid with ammoglio and lemon |
| Bruschetta |
$7.00 - $13.00 |
Grilled Palazzo bread with zesty tomato-olive spread |
| Eggplant Tosca |
$8.00 |
Eggplant layered with pomodoro sauce and three cheeses, then baked and finished with fresh basil |
| Sausage and Peppers |
$9.50 - $17.50 |
Spicy or mild Italian sausage, peppers, onions and tomatoes |
| Ravioli Fritti |
$8.50 - $15.00 |
Homemade ravioli, fried crisp and served with pomodoro sauce |
| Antipasto |
$11.00 - $20.00 |
Assorted old world style meats, cheeses and vegetables |
| Spinach and Artichoke Dip |
$9.00 |
Our house made spinach and artichoke dip served hot with tortilla chips |
| Soup and Salad |
$10.50 |
Soup & salad combination. Choose either our palazzo or caesar salad with a bowl of palazzo mushroom or our soup of the day |
| Cherry Chicken Salad |
$14.50 |
Sliced grilled chicken atop romaine and mixed greens, onion, tossed with dried cherries, bleu cheese and candied walnuts with a wild berry vinaigrette |
| Caesar Salad |
$10.50 |
Crisp romaine, house made croutons, parmesan crisp and our caesar dressing |
| Fresh Soup of the Day |
$4.00 - $5.00 |
Savory, creamy, or infused soup |
| Palazzo Salad |
$9.50 |
Baby greens, tomatoes, red-onions, mushrooms, Kalamata olives and chevre tossed in sweet garlic balsamic vinaigrette |
| D' Angelo Salad |
$10.50 |
Bibb lettuce, strawberries, red-onions, pine nuts and Gorgonzola with poppy seed dressing |
| Palazzo Mushroom Soup |
$4.00 - $5.00 |
Mixed mushrooms in a creamy broth, finished with a splash of Sherry wine |
| Pollo e Verdure |
$13.00 |
Char grilled chicken breast with grilled asparagus and chefs vegetable of the day |
| Spinach Club Salad |
$14.00 |
Chopped baby spinach tossed with house made creamy garlic dressing and layered with smoked turkey, bacon, fresh tomato, egg and pepper- jack cheese |
| Scallopini of Chicken |
$14.00 |
Sauteed chicken breast medallions served alla picatta with white wine lemon butter and capers or alla marsala in marsala wine sauce with sauteed mushrooms |
| Ravioli alla Palazzo |
$14.00 |
A blend of Italian sausage, broccolini and 3 cheese blend stuffed in to a square pasta and served with mild Italian sausage and pomodoro |
| Al Parmesan |
$14.00 |
Breaded chicken breast baked with three cheeses and pomodoro sauce. Served on a bed of spaghetti pomodoro |
| Salmon and Spinach |
$15.00 |
Grilled salmon filet over garlic wilted spinach with lemon butter and topped with eggplant relish |
| Pasta Choices |
$10.00 |
Capellini, spaghetti, linguine, fettuccine, farfalle, penne. Sub gluten free ziti add $1.50 |
| Sauce Choices |
$10.00 |
Pomodoro, bolognese, arrabiata, alfredo, garlic oil, pesto, butter, palamina, bettola |
| Available Enhancements |
$10.00 |
Mushrooms, sun dried tomato, jalapeño peppers, spinach, roasted garlic, asparagus, broccoli, fresh mozzarella, basil, baked cheese, roasted veggies, roasted hungarian peppers, bacon - $1.00 more each |
| Pizza Primavera |
$13.00 |
Vine ripened roma tomatoes, thick-sliced fresh mozzarella and torn fresh basil |
| Pizza Palazzo |
$12.50 |
Thin crust, house pizza sauce and shreaded mozzerela cheese. 2 basic toppings no charge. Gourmet and additional toppings extra |
| Panino al Formaggio |
$10.00 |
Sliced mozzarella, two hour tomatoes, baby arugula, and aged prosciutto baked on rustic Italian bread |
| Deli Style Tuna Wrap |
$9.00 |
House Made tuna salad wrapped in locally made spinach lawash with Lettuce, fresh sliced tomato, and American cheese |
| Smoked Turkey Reuben |
$9.00 |
Sliced smoked turkey breast on sour dough with melted pepper jack, red pepper slaw and jalapeño remoulade |
| Chicken Saltimbocca |
$9.00 |
Grilled chicken breast pressed on ciabatta bread with provolone, prosciutto, and house made pesto aioli |
| Italian Beef |
$11.00 |
Thinly sliced roasted sirloin soaked in au jus, served in a fresh baked Italian roll with broccoli rabe, giardiniera peppers, and provolone cheese |
| Hamburg alla Palazzo |
$9.00 |
Ground chuck 1/2 lb burger, char-grilled to order on a classic brioche bun with lettuce, tomato and onion Add bacon or cheese for an extra charge |
| Dal Mare Burger |
$12.00 |
Fresh ground salmon patty pan seared and served on a grilled brioche bun with boursin cheese, house pickled red onions, arugula, tomato jam, and dill dijon |
| East Side Grinder |
$10.00 |
House baked Italian roll layered with salami, capicola ham, provolone, and giardiniera peppers. Topped with fresh baby arugula and rosemary aioli |
| Honey Mustard Chicken Sandwich |
$9.00 |
Crispy or grilled chicken, melted Swiss and smoked bacon on a warm pretzel roll with lettuce, tomato, onion & honey mustard sauce |
| N.Y. Reuben |
$9.00 |
House roasted goebels corned beef on grilled rye with Swiss cheese, palazzo kraut and thousand island dressing |
| Buffalo Chicken Sandwich |
$9.00 |
Crispy chicken breast with traditional buffalo sauce, bleu cheese, lettuce, tomato & onion on a pretzel roll |
| Varieta Panino |
$7.50 |
N.Y. reuben, smoked turkey reuben, honey mustard chicken sandwich, chicken saltimbocca, buffalo chicken sandwich, hamburger alla palazzo. Add bacon or cheese for extra cheese. Served with fries and i |
| Beef & Swiss |
$9.00 |
Thin sliced roast beef on house baked roll with garlic wild mushrooms, melted swiss, pomororo sauce and a touch of mayonnaise. Includes fries |
| Pasta Classico |
$8.50 |
Add a cup or soup or house salad $1.50. Pasta choices - capellini - spaghetti - linguine - fettuccine - farfalle - penne - gluten free ziti. Add $1.50 |
| Grilled Chicken Caesar Salad |
$8.00 |
Crisp romaine, house made croutons, parmesan crisp tossed with caesar dressing topped with grilled chicken |
| Tuna Melt |
$9.00 |
Fresh tuna salad baked on rye bread with american cheese, lettuce, tomato and onion. Includes fries |
