| Butternut Squash Cream |
$8.00 |
with pumpkinseed vinaigrette and fresh herbs |
| Lump Crab Cakes |
$12.00 |
with jicama and chayote salad, lemon aioli and creamy horseradish sauce |
| Louisiana Thermidor |
$13.00 |
shrimp and crabmeat in a rich cream sauce with fennel and parmesan cheese |
| Grilled La Belle Farms Foie Gras |
$16.00 |
with creole beignets, homemade apple butter, roasted pecans and apple cider sauce |
| Ahi Tuna Tartare |
$14.00 |
with local cucumber, avacado, cilantro salad and spicey lemon vinaigrette |
| Leaf Lettuce Salad |
$6.00 |
with granny smith apples, maytag cheese, spiced walnuts and pommery mustard vinaigrette |
| Hearts Of Romaine Caesar Topped |
$7.00 |
with pecorino shavings and white anchovies |
| Roasted Baby Beet Salad |
$9.00 |
with watercress, hazelnuts, goatcheese and crispy shallots |
| Sauteed Fluke |
$29.00 |
with parsnip puree, melted leeks, watercress and brown butter emulsion |
| Sauteed Striped Bass |
$28.00 |
with salsify, black trumpet mushrooms, dijon potatoes and herb veal sauce |
| Pan Roasted Veal Chop |
$33.00 |
with roasted baby turnips, French breakfast radishes, local greens and white truffle essence |
| Grilled Pork Rib Chop |
$24.00 |
with wild missouri persimmon glazed beans, sauteed broccolini and crispy red onions |
| Grilled Filet Mignon |
$38.00 |
with shrimp, crab and scallop stuffed mirliton, sauteed spinach and cajun andouille gravy |
| pistachio crusted rack of lamb |
$29.00 |
with caramelized brussel sprouts, great northern beans and orange and kalamata olive salad |
| Brunner Beef Ribeye Steak |
$38.00 |
with whipped potatoes, beau solais farms oyster mushrooms and garlic bordelaise |
| Porcini Gnocchi |
$18.00 |
with caramelized brussle sprouts, pearl onions, |
| Asparagus, Hazelnuts and White Wine Cream Sauce |
|
|
| Beau Solais Farms Oyster Mushrooms |
$7.00 |
|
| Mashed Potatoes |
$5.00 |
|
| Sauteed Chanterelle Mushrooms |
$9.00 |
|
| Caramelized Brussel Sprouts |
$5.00 |
|
| Citrus Lavender Pot-De-Creme |
$6.00 |
with cleos snickerdoodles |
| Starkers Warm Cookie Plate |
$8.00 |
with french press coffee |
| Seasonal Berries Offered |
$6.00 |
with white chocolate grand marnier sauce |
| Missouri Blackberry Shortcake |
$6.00 |
with blackbery ice cream and whipped cream |
| Sliced Dark Chocolate Truffle |
$6.00 |
|
| Starkers Housemade Ice Cream Trio |
$6.00 |
|
| Goatsbeard Farms Cheeses |
$12.00 |
|
| Starker's Reserve Blend Regular or Decaffeinated French Press Coffee from the Roasterie |
$2.25 |
|
| Harney and Sons Tea Assortment |
$2.25 |
|
| Your Favorite Cordial or Cognac |
|
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