| Wild Mushroom Martini |
$6.45 |
Sauteed with leeks and thyme over whipped potatoes topped with roasted garlic cream and potato frizzles |
| New England Salmon Cakes |
$6.25 |
Flaked salmon in a roasted garlic aioli with leek and corn fondue and mixed green salad |
| Egg Roll |
$7.25 |
Vegetable roll flash fried on a nest of Asian slaw with korean bbq sauce and spicy mustard |
| Stuffed Potato Skins |
$5.95 |
Over roasted skins topped with cheddar, scallions and sour cream, add smoked salmon bacon $1.25 |
| Sloppy Nacho |
$6.95 |
Ancho chili marinated tofu chicken over tortilla chips smothered in a cheese sauce served with salsa, guacamole and sour cream |
| Greek Salad |
$4.25 - $8.25 |
Fresh beets, cucumbers, tomatoes, grilled red onions, kalamata olives feta cheese and Greek vinaigrette |
| Pecan Crusted Salmon Salad |
$8.95 - $15.95 |
Over baby Spinach with fresh berries mixed berry syrup |
| Traditional Caesar Salad |
$4.25 - $8.25 |
With crisp Romaine, challah croutons, garlicky anchovy dressing and grated parmesan cheese, contains raw eggs |
| Milk and Honey Salad |
$4.25 |
With spring greens, roasted bosc pears, grilled red onions, craisins teardrop tomatoes, pine nuts and honey mustard dressing |
| Garden Salad |
$3.25 |
With mixed greens, chopped eggs, tomatoes, cucumbers, croutons and choice of dressing |
| Mushroom Barley |
$2.75 - $4.25 |
|
| Soup of the Day |
$2.75 - $4.25 |
|
| Eggplant and Portabella Mushroom Lasagna |
$16.95 |
Homemade with goat cheese, tomato, root vegetables, portabella bolognese served with spring greens |
| Smoked Salmon Carbonara |
$17.95 |
Salmon bacon cracked black pepper, sweet peas and toasted pine nuts in garlic cream sauce with angel hair pasta |
| Wild Mushroom Fettuccini |
$18.95 |
Sauteed leeks and wild mushrooms with garlic cream and thyme over pasta tossed in a morel mushroom sauce |
| Florentine Stuffed Shells |
$16.95 |
Steamed spinach with fennel and garlic blended with farmers cheese smothered with 'krab' mornay sauce available without krab |
| Grilled Vegetable and Bowtie |
$15.95 |
Pasta tossed in a tomato basil marinara sauce topped with a display of grilled vegetables |
| Whitefish |
$18.95 |
|
| Perch |
$19.95 |
|
| Sea Bass |
$22.95 |
|
| Tilapia |
$17.95 |
|
| Salmon |
$20.95 |
|
| Ahi Tuna |
$24.95 |
|
| Krab Tempura |
$17.95 |
Tempura fried faux krab tossed in a sweet and sour glaze served over stir fry vegetables |
| Tofu Chop Suey |
$16.95 |
Firm tofu cubes braised with bean sprouts and oriental vegetables in a miso broth served over rice noodles |
| Thai Citrus Bass Stir Fry |
$18.95 |
Medallions of sea bass stir fried in sesame oil with baby corn, sugar snaps and red peppers in a spicy citrus sauce and cashews |
| Whitefish Burger |
$7.95 |
Ground lake superior whitefish with onions, carrots and spices griddled and served on a onion roll with tartar sauce |
| Salmon Club |
$8.95 |
Warm lox, lettuce, tomatoes, guacamole and muenster cheese on a wheat bread |
| Roadhouse Perch Sandwich |
$8.95 |
On a grilled onion roll served with tartar sauce |
| Eggplant Muffaletta |
$7.95 |
Lightly breaded and fried planks of eggplant layered with sun dried tomato sauce, mozzarella cheese, olive tapenade and red onions on a hoagie roll |
| Ahi Tuna Sliders |
$8.95 |
Two mini tuna burgers griddled with caramelized onions and monterey Jack cheese on challah buns with lettuce and tomato |
| Energizer (Q) |
|
The classic boost: Apple, carrot and ginger |
| Purifier (Q) |
|
Apple, carrot, celery, ginger |
| Onion Rings |
$2.75 |
|
| Fries |
$2.50 |
|
| Vegetables |
$2.75 |
Extra |
| Starch |
$2.75 |
Extra |
| Fresh Squeezed Juice |
$2.50 |
|
| Soft Drinks |
$2.00 |
Pepsi, diet pepsi, vernors, bottled water still or sierra mist |
| Ice Tea |
$2.00 |
|
| Coffee |
$2.00 |
|
